@MR_L33's food emporium

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Replies

  • AnnieH_4512
    AnnieH_4512 Posts: 1,422 Member
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    Are you a fan of the Rap Snacks? :)
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    Will_Workout_for_food wrote: »
    Forgot to bring down the steak to defrost :( so a simple dinner. Rice, spam, eggs and kale

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    :noway: :'(
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    Will_Workout_for_food wrote: »
    slimgirljo15 wrote: »
    Will_Workout_for_food wrote: »
    Forgot to bring down the steak to defrost :( so a simple dinner. Rice, spam, eggs and kale

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    :noway: :'(

    I knowwwwww. I brought it down now for tomorrow!!!!

    On the plus side, the eggs look good ..
  • Annalee82_
    Annalee82_ Posts: 320 Member

    taylormom79 wrote: »
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    Are you a fan of the Rap Snacks? :)

    Are these real?
  • orangegato
    orangegato Posts: 6,572 Member
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  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    orangegato wrote: »
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    Ohhh yummm.. those burgers look good.
    Whats the drink?
    Ya know I've not had tacos, I know what they are but I don't see how you can eat them without them falling to bits
  • orangegato
    orangegato Posts: 6,572 Member
    slimgirljo15 wrote: »
    orangegato wrote: »
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    Ohhh yummm.. those burgers look good.
    Whats the drink?
    Ya know I've not had tacos, I know what they are but I don't see how you can eat them without them falling to bits

    Pulled pork sliders and pulled pork tacos.
    Fancy cocktail: bourbon, aperol, dolin rouge, cherry heering, fernet branca, citrus and hops bitters. Some mad scientist creation called Stirring Up Trouble
  • orangegato
    orangegato Posts: 6,572 Member
    Someone very appreciative gave this to me this morning. Incredible savory scones from heaven. I may just have these for my second breakfast and lunch today. Don’t wanna share.
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  • orangegato
    orangegato Posts: 6,572 Member
    Will_Workout_for_food wrote: »
    I guess no one appreciates me. :(

    Wish I could send some of these or some Doritos your way
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    Will_Workout_for_food wrote: »
    orangegato wrote: »
    Will_Workout_for_food wrote: »
    I guess no one appreciates me. :(

    Wish I could send some of these or some Doritos your way
    you so sweet :D

    Aww you two are so cute :D
    I wanna know what @orangegato did to be so appreciated >:)
  • orangegato
    orangegato Posts: 6,572 Member
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  • Nessiechickie
    Nessiechickie Posts: 1,392 Member
    Will_Workout_for_food wrote: »
    Nessie is trying to overthrow this thread >=[

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    WHATTT! :o

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  • orangegato
    orangegato Posts: 6,572 Member
    Will_Workout_for_food wrote: »
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    Glorious food
  • orangegato
    orangegato Posts: 6,572 Member
    UrBaconMeCr8zy wrote: »
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    Rodizio rocks
  • orangegato
    orangegato Posts: 6,572 Member
    Rigatoni and sausage with mushrooms, plum tomatoes and Espagnola sauce
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  • jfitt007
    jfitt007 Posts: 235 Member
    Shrimp scampi on zucchini instead of noodles

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  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    Will_Workout_for_food wrote: »
    Ty mama lee

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    You think mama Lee would adopt me? :D
  • orangegato
    orangegato Posts: 6,572 Member
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  • orangegato
    orangegato Posts: 6,572 Member
    Will_Workout_for_food wrote: »
    orangegato wrote: »
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    thai?

    Yes. Pad see ew with chicken
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    laprimaJenny wrote: »
    Moon_Stone wrote: »
    laprimaJenny wrote: »
    Moon_Stone wrote: »
    laprimaJenny wrote: »
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    Braciole alla Messinese. Basically Sicilian stuffed meat skewers.

    On man! Salivating. What’s in the filling? Do you make Arancini? Arancini and Panzerotti and Foccacia Pugliese are my faves. Have you heard of Nonna Stella? Not that you need recipes, but I like what she makes and giallo zafferano for ricette!

    It’s veal stuffed with a touch of olive oil, homemade bread crumb mix, parsley, garlic, provolone and parmigiana cheeses.

    I make arancini once a year, considering a batch takes me two days to make. I make the sauce the night before so that when I put the mozzarella and mortadella cubes in the sauce it doesn’t melt.

    I make panzerotti’s on occasion becuase my children tend to prefer when I make pizza rustica.

    I have heard if nonna stella and giallo zafferano. They help me with new ideas such as pasta alle melanzane. I love this dish.

    Patate di forno is good too. I LOVE grilled melanzane and zucchini that have been marinated in oil and parsley. I will check to see what pasta alle melanzane is. Is your Arancini recipe a family secret? If not I was wondering if you’d share. No pressure, of course.

    You definitely know your food. Impressive. In regards to the recipe, I have to translate it but sure. Just give me a couple of days and I’ll send it to you.

    Im a lazy cook, can I just come to your place and you cook it for me :laugh:
  • orangegato
    orangegato Posts: 6,572 Member
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  • WendyJoy76
    WendyJoy76 Posts: 948 Member
    orangegato wrote: »
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    Yum :)
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    edited May 2018
    orangegato wrote: »
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    Did you save me some? I'll share my dessert if you did.. ;)
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    It's called Mortal Sin cheesecake.
  • orangegato
    orangegato Posts: 6,572 Member
    slimgirljo15 wrote: »
    orangegato wrote: »
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    Did you save me some? I'll share my dessert if you did.. ;)
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    It's called Mortal Sin cheesecake.

    I would only share with you @slimgirljo15
  • orangegato
    orangegato Posts: 6,572 Member
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  • mrendon80
    mrendon80 Posts: 81 Member
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    :# Pho :#
  • beagletracks
    beagletracks Posts: 6,034 Member
    Total porn guilt. Yummmmmmmmm!!!! :yum:

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