Starbucks orders

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  • Snickers2424
    Snickers2424 Posts: 16 Member
    Grande iced cafe latte with almond milk, 3 pumps of sugar free cinnamon dulce and 2 packets of Splenda. It's delightful!!!
  • lynn_glenmont
    lynn_glenmont Posts: 10,089 Member
    I'm liking the new cold foam on iced lattes and iced cappucinnos.
  • lar25473
    lar25473 Posts: 183 Member
    When I want to treat myself I get a grande or venti decaf caramel frappucino with almond milk, but that's a rarity since I know how bad they can be for me :P I also like peppermint mochas without whip in the fall. Always decaf because I can't have an excessive amount of caffeine without having heart palpitations later.
  • solieco1
    solieco1 Posts: 1,559 Member
    edited April 2018
    A Doppio con panna and bacon egg bites.

  • Flyingfingers51
    Flyingfingers51 Posts: 24 Member
    Skinny vanilla misto....has more coffee and less skim milk. If I want food, I go for the reduced fat turkey bacon, egg white breakfast sandwich.
  • sjd421
    sjd421 Posts: 54 Member
    Venti Iced Americano with SF Cinnamon Dolce
  • missysippy930
    missysippy930 Posts: 2,577 Member
    Keeleelee55 wrote: »
    Here you go, it's only once a year now (used to be many more), but I get a FULL BLOWN Peppermint Mocha at Christmastime, whipped creme and all!!

    My daughter and I have a Peppermint Mocha on Thanksgiving Morning every year. We get it for drinking while we do the annual 5K Turkey Trot. Kind of a tradition for the past 5 Thanksgivings.

    My very favorite though is, white chocolate mocha.
  • bdgfn
    bdgfn Posts: 7,719 Member
    I prefer smaller non-franchise coffee shops myself. And Starbucks for some reason seems to like to burn their beans when they roast them. I will drink an iced Cold Brew, those are usually pretty good and smooth. The only time I treat myself is over Christmas, and I will get a Venti SKPM (Skinny Peppermint Mocha - made using sugar-free syrups) with only half the pumps of syrup.
  • Ninkasi
    Ninkasi Posts: 173 Member
    I go crazy with a white chocolate mocha or gingerbread latte around the holidays. In Korea I had a red bean frappuccino. Weird but good.
  • skelterhelter
    skelterhelter Posts: 803 Member
    edited April 2018
    Before I was mindful of calories, I'd try every fattening latte on their menu. Now I try to work it into my plan with some thought. I actually love the vanilla cold brew. When I'm in the mood for something else, I'll get an iced coffee with two pumps of Cinnamon Dolce or Hazelnut, depending on my mood. All Tall sized.
  • lynn_glenmont
    lynn_glenmont Posts: 10,089 Member
    bdgfn wrote: »
    I prefer smaller non-franchise coffee shops myself. And Starbucks for some reason seems to like to burn their beans when they roast them. I will drink an iced Cold Brew, those are usually pretty good and smooth. The only time I treat myself is over Christmas, and I will get a Venti SKPM (Skinny Peppermint Mocha - made using sugar-free syrups) with only half the pumps of syrup.

    I agree that the brewed coffee they sell in the stores tastes burned, but I don't think it's the roasting, as I can brew perfectly good coffee at home using Starbucks beans. It has to be either their brewing process or, hard as it is to believe, their coffee sits over heat for too long after brewing. I don't buy the regular brewed coffee at Starbucks. I get espresso-based drinks (which aren't "brewed" until you order them) like Americanos or lattes, or cold brew (or tea or steamed milk or hot chocolate...)

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