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Are 'convenience foods' really convenient?
shaumom
Posts: 1,003 Member
I have seen a few people talk about how convenience foods - in this case meaning pre-packaged foods and meals, like mac & cheese, frozen dinners, hamburger helper, etc... - are not really 'convenient.' Basically, not easier to make, not easy to make in less time, etc..
Mind, I'm not debating whether convenience food is healthier. Convenient, in this case, is solely looking at 'easier.' The ease of getting the food ready and in our bodies, but not about what happens to our bodies once it is there. Possibly the cost, too, as I imagine it's easier in life if you have more money. :-)
I have a friend who believes that convenience foods are NOT more convenient. My friend's argument (based on his own views plus a few articles done about 5-8 years ago) was that you still had to go to the store, so that's the same amount of time, that cooking time for convenience foods vs. home cooked foods was about the same, and that people spent nearly the same time in food prep for both (in a bit of research by Margaret Beck in 2013, people spent about 10-12 minutes more prepping 'from scratch' meals vs. convenience foods).
My belief is that convenience foods are quite often very convenient. So I'm hoping a debate on this will help both myself and my friend when we talk about this next. :-)
I'm going to just put my own thoughts on this in the next post, to keep things tidier for this first post, and I look forward to hearing what folks have to say on the topic.
Mind, I'm not debating whether convenience food is healthier. Convenient, in this case, is solely looking at 'easier.' The ease of getting the food ready and in our bodies, but not about what happens to our bodies once it is there. Possibly the cost, too, as I imagine it's easier in life if you have more money. :-)
I have a friend who believes that convenience foods are NOT more convenient. My friend's argument (based on his own views plus a few articles done about 5-8 years ago) was that you still had to go to the store, so that's the same amount of time, that cooking time for convenience foods vs. home cooked foods was about the same, and that people spent nearly the same time in food prep for both (in a bit of research by Margaret Beck in 2013, people spent about 10-12 minutes more prepping 'from scratch' meals vs. convenience foods).
My belief is that convenience foods are quite often very convenient. So I'm hoping a debate on this will help both myself and my friend when we talk about this next. :-)
I'm going to just put my own thoughts on this in the next post, to keep things tidier for this first post, and I look forward to hearing what folks have to say on the topic.
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So, my friend's argument is that:
shopping time is the same
prep time is close to the same
cooking time is essentially the same
So convenience foods aren't really that convenient compared to making food from scratch.
My own argument:
With regards to shopping, while it's true that we go to the store whether we are buying food for cooking from scratch or convenience foods, there are more hours you spend before that, with cooking from scratch. Because there is the time spend looking up recipes, plus the many, many days it can take to perfect a recipe so it actually tastes good (at least for those of us who aren't naturally good cooks).
The grocery list for cooking from scratch vs. convenience food - more time.
And these days, the PRICE of convenience foods is also often cheaper than making the same thing from scratch (including costs of oil, flours, spices, main ingredients, etc...). Which I would call convenient, potentially.
IMHO, the research discussing cooking and prep times is severely flawed. The research simply recorded how much time many families were taking to prep and cook their food. It didn't look at WHAT people were cooking, however, and I think that makes a difference.
If people have a limited amount of time to cook in, they can only make a limited number of dishes: those that take a limited amount of time to MAKE. So of course the prep and cooking time is going to be similar.
Convenience foods, IMHO, offer the opportunity to have foods that used to only be available when one person had to stay home and cook all freaking day, or at least for a few hours at a time. So I think, when deciding if convenience foods are convenient, we should compare things food by food, you know?
Like pizza - 1-2 days to make it from scratch (including rising time) vs. less than 30 minutes for a frozen pizza. That's a huge difference in time, and effort. But if a person is making food from scratch and they've only got 30 minutes, then they just do without pizza unless they buy the pre-made one.
And for those of us who aren't amazing cooks, convenience foods allow us to have foods that we would never have if we had to cook these foods from scratch. I have tried to make tamales and egg rolls, for example. And wow, yeah, they were terrible. I've tried multiple times, and they are VERY slowly getting better. But that doesn't help my family who is hungry and would rather have food that tastes good instead of my really bad attempts at a new food.
I know some folks have argued that you just have to plan things out more. Like, to make pizza, just start the dough in the morning and let it rise while you are out. Except planning is more work. Which means it is less convenient.
I'm not arguing that it's not POSSIBLE to make more things from scratch, eking out bits of time here and there to make it work. I'm not saying it's healthier to eat convenience foods, or that it's the best choice. I'm just arguing that it IS easier and more convenient, in many ways, to buy convenience foods.
And I'm curious what your own thoughts are.
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The time going to the store is the same, but the time spent planning what I'm going to buy is different.
If I want a breakfast burrito, I'm going to the store either way. I can either buy a box of breakfast burritos and check that off or I can check what I have in my cabinets to make sure I have all the various ingredients I want, bring them home, and then season and assemble them.
It may not be a huge time difference for all convenience foods, but for the foods I choose to buy, there is usually a big time difference involved.
You also have to consider that many people are buying convenience foods that they wouldn't necessarily feel comfortable or capable of cooking from scratch. So there's the time difference of not having to look up recipes and potentially wasting the ingredients because they don't enjoy the resulting meal.
I feel comfortable making a breakfast burrito, but I don't feel comfortable making my own Tater Tots. So I buy them because I don't feel like sinking the time into learning that right now.
Edit: I responded to this after your first post and I see you made another post that anticipated some of my thoughts.
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I can hit Costco and load up on frozen goods that would do me for a month (assuming I have a big enough freezer). Then just the odd short trip for stuff I want that doesn't last in the freezer (Milk etc).
Or I can go to the local market, butcher, baker, candlestick maker and spend a day getting all the stuff together that will go bad in a week if I don't get to it.
Then I have to pay attention to it while it is cooking. I can toss a frozen pizza in the oven and have it ready in ~ 15 minutes while I play a game on the computer, or I can stand in the kitchen, chopping, mixing, stirring etc. for the 15 mins (I'm sure it's longer).
Even logging is easier. Look at the box. 1/4 Pizza is 180 calories, so the whole thing is 4 servings and done. As opposed to weighing the flatbread, sauce, cheese, meat that I put on it. Hell, I even buy the pizzas on sale for ~$4 each (Cdn).
Convenience foods are more convenient. My life suggests a mix of the above.12 -
I cook from scratch, but I don't remember the last time I looked up a recipe before shopping. I will accept that logging can be easier and prep time changes, but I can usually have a meal ready in 20 minutes. Turns out casseroles are more time consuming than simple veg and meat.
What really counts: do you stock up on convenience foods in a weekly shopping trip, or stop everyday because you don't have anything at home? If the latter, you are being terribly inefficient and would benefit from more organization.
I do use convenience foods to get more variety. I like frozen meatballs, but I still serve them with fresh pan roasted veggies most of the time.5 -
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My go to dinner(for the last 18 months)
1/3-1/2 lb Precooked frozen beef(patties or meatballs)
4-6 slices cheese
Green giant/Birdseye broccoli/carb/cheese frozen steam bag
Birdseye Veggie steam bag(peas/corn/mixed/etc)
1 plate
Prep time under 3 minutes
Cook time under 20 minutes.
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As someone who absolutely loves to cook from scratch and is a very adept cook, yes of course convenience foods are faster and easier. Have you ever tried to make pierogis from scratch? Takes like 4 freakin hours. Or I can buy them from the store and fry 'em up in 15 minutes from frozen. They do taste better from scratch, and in my opinion almost everything tastes better when it's homemade (not to mention the feeling of satisfaction from having made it yourself), but the reality is that sometimes you just don't have the time for it. Sure, sometimes the time difference between something from scratch vs something frozen/prepared is not that big (assembling a burrito from base ingredients vs heating a frozen one up), but it's still big enough to make a difference for most meals. Also, let's not forget washing the dishes after!
I should also add, I still cook most of my meals from scratch, but that's because cooking is my hobby, so I enjoy the time I spend on it, and I also have the time to do it. Some weeks I don't, and in that case, it's convenience foods for me. Nowadays, there's so many great, delicious, decently healthy convenience foods options for any type of dietary need that, unless you're trying to keep a tight food budget (it is almost always more expensive), I don't really see why you'd want to place a bunch of baseless restrictions on yourself like that.4 -
As someone who does both, I do think convenience foods are "easier." I also enjoy cooking and making things from scratch, so I do see the value there where other people might not. But, I can be eating a bagged salad, rotisserie chicken, and refrigerated mashed potatoes in about 10 minutes after walking through the door - 20-25 if you count a special stop at the store on the way home from work - vs. the equivalent of roasting a whole chicken and actively making sides after a long day, easily an hour +.
My from-scratch prep for just about everything involves a lot more than 12 minutes, generally speaking. A Lean Cuisine + frozen vegetables is ready to put in my face in fewer than 6 minutes, and gives me less to clean up. And I can do other tasks out of the kitchen while it's heating.
My shopping time for convenience food is way faster too, including making a grocery list/menu. I can have a week's worth of nutritionally-diverse convenience meals pulled from Trader Joe's shelves in like 10 minutes - breakfast, lunch, and dinner.0 -
Yeah, I can be honest enough to admit that it's nice to know it's not just me feeling this way, LOL.As someone who absolutely loves to cook from scratch and is a very adept cook, yes of course convenience foods are faster and easier. Have you ever tried to make pierogis from scratch? Takes like 4 freakin hours...
I should also add, I still cook most of my meals from scratch, but that's because cooking is my hobby, so I enjoy the time I spend on it, and I also have the time to do it. Some weeks I don't, and in that case, it's convenience foods for me. Nowadays, there's so many great, delicious, decently healthy convenience foods options for any type of dietary need that, unless you're trying to keep a tight food budget (it is almost always more expensive), I don't really see why you'd want to place a bunch of baseless restrictions on yourself like that.
Thank you for your comments! The friend who I debate this with always tells me that I only think convenience foods are convenient because 'I don't like to cook.' So it's nice to hear from someone who truly enjoys it.
Although I was doing a project recently on food costs, and...it was really disheartening. For really GOOD pre-made foods, the costs are high, as you noted - like organic beef stroganoff, etc... But for the majority of the so-so convenience foods, like chicken nuggets, tater tots, that sort of thing? I found that in many cases, they were actually cheaper than buying the ingredients separately, so you could get more calories for cheaper using the pre-made convenience food. It was really kind of sad to realize that. :-(0 -
I'm a bit unclear on what a "Convenience food" is. However, yesterday's experience of buying frozen an opaque box of pork chops in barbecue sauce was disappointing, in both the portions and flavor of the bbq sauce.
I'm fairly sure that if I was doing it the inconvenient way I'd have spent less money and taken less time while being more satisfied and more certain of my calorie logging.
OTOH I've got a box of frozen egg rolls I'll open for dinner tomorrow. No complaints from me on that point.2 -
My go-to weekend breakfast is a "Jimmy Dean Delights" breakfast sandwich and an apple. The sandwich cooks in 45 seconds. That isn't even enough time to finish slicing the apple.2
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I have seen a few people talk about how convenience foods - in this case meaning pre-packaged foods and meals, like mac & cheese, frozen dinners, hamburger helper, etc... - are not really 'convenient.' Basically, not easier to make, not easy to make in less time, etc..
Mind, I'm not debating whether convenience food is healthier. Convenient, in this case, is solely looking at 'easier.' The ease of getting the food ready and in our bodies, but not about what happens to our bodies once it is there. Possibly the cost, too, as I imagine it's easier in life if you have more money. :-)
I have a friend who believes that convenience foods are NOT more convenient. My friend's argument (based on his own views plus a few articles done about 5-8 years ago) was that you still had to go to the store, so that's the same amount of time, that cooking time for convenience foods vs. home cooked foods was about the same, and that people spent nearly the same time in food prep for both (in a bit of research by Margaret Beck in 2013, people spent about 10-12 minutes more prepping 'from scratch' meals vs. convenience foods).
My belief is that convenience foods are quite often very convenient. So I'm hoping a debate on this will help both myself and my friend when we talk about this next. :-)
I'm going to just put my own thoughts on this in the next post, to keep things tidier for this first post, and I look forward to hearing what folks have to say on the topic.
Your friend has obviously never made homemade macaroni and cheese from scratch vs making a box of Kraft mac n cheese
I use both regularly-some things like instant potatoes are way easier/faster/more convenient than making mashed potatoes from raw potatoes. Or things like homemade lasagna vs a Stouffers frozen lasagna, which you literally just throw in the oven. Other things are pretty much a wash. It really just depends on specific items/meals.5 -
I love to cook, but I don't use many complicated recipes, or recipes at all, so I spend very little time looking for recipes, and even cooking - many of my meals are simply assembling items. I love the versatility of single food ingredients. Cooking from scratch for one person often means less waste, so lower cost. In my experience, convenience foods usually need a "side" or some other jazzing up, so no net saving of time, effort or money. Convenience foods also need more storage space, and more expensive storage, while dried goods can live forever in my pantry.
There's also no either/or - I eat many readymade food items regularly, and some readymeals occasionally, especially pizza and lasagne.3 -
Of course convenient foods are easier...
I made lasagna for guests on Saturday night...between prep, simmering my homemade sauce, and cooking, it was about a 3 hour ordeal. I wouldn't ever do it, but I could have just bought a frozen lasagna and popped it in the oven.
Our kids really like mac 'n cheese...they usually have Annie's from the box and it takes me all of 10 minutes to make it. When I made mac 'n cheese from scratch, it's at least a 2 hour deal.
I don't generally make a lot of convenience food...I generally find them sub par to my own cooking...but most of my cooking, particularly during the work week takes me about 20-30 minutes to get dinner ready...in that regard, convenience foods are only slightly more convenient time wise.2 -
MerryMavis1 wrote: »I have seen a few people talk about how convenience foods - in this case meaning pre-packaged foods and meals, like mac & cheese, frozen dinners, hamburger helper, etc... - are not really 'convenient.' Basically, not easier to make, not easy to make in less time, etc..
Mind, I'm not debating whether convenience food is healthier. Convenient, in this case, is solely looking at 'easier.' The ease of getting the food ready and in our bodies, but not about what happens to our bodies once it is there. Possibly the cost, too, as I imagine it's easier in life if you have more money. :-)
I have a friend who believes that convenience foods are NOT more convenient. My friend's argument (based on his own views plus a few articles done about 5-8 years ago) was that you still had to go to the store, so that's the same amount of time, that cooking time for convenience foods vs. home cooked foods was about the same, and that people spent nearly the same time in food prep for both (in a bit of research by Margaret Beck in 2013, people spent about 10-12 minutes more prepping 'from scratch' meals vs. convenience foods).
My belief is that convenience foods are quite often very convenient. So I'm hoping a debate on this will help both myself and my friend when we talk about this next. :-)
I'm going to just put my own thoughts on this in the next post, to keep things tidier for this first post, and I look forward to hearing what folks have to say on the topic.
Your friend has obviously never made homemade macaroni and cheese from scratch vs making a box of Kraft mac n cheese
I use both regularly-some things like instant potatoes are way easier/faster/more convenient than making mashed potatoes from raw potatoes. Or things like homemade lasagna vs a Stouffers frozen lasagna, which you literally just throw in the oven. Other things are pretty much a wash. It really just depends on specific items/meals.cwolfman13 wrote: »Of course convenient foods are easier...
I made lasagna for guests on Saturday night...between prep, simmering my homemade sauce, and cooking, it was about a 3 hour ordeal. I wouldn't ever do it, but I could have just bought a frozen lasagna and popped it in the oven.
Our kids really like mac 'n cheese...they usually have Annie's from the box and it takes me all of 10 minutes to make it. When I made mac 'n cheese from scratch, it's at least a 2 hour deal.
I don't generally make a lot of convenience food...I generally find them sub par to my own cooking...but most of my cooking, particularly during the work week takes me about 20-30 minutes to get dinner ready...in that regard, convenience foods are only slightly more convenient time wise.
It takes longer to get the roux started for Real Mac n Cheese than it takes cradle to grave for boxed mac.5 -
To add to my post: I think there are more flaws to the idea of convenience food. Valuable things have a cost - time/effort/money - but not necessarily equal parts. In our (modern) society, food has become both an obsession and a nuisance. It has to be fast, but we don't account for the time we wait in line or spend worrying. I have found that I don't just enjoy preparing my meals, I especially enjoy a meal I have worked for - meal schedule turns into routine and "flow" when preparing and eating a meal is so much hassle that I won't be bothered unless I'm really hungry. And creating something delicious makes me feel accomplished; conflating healthy and boring, is a big contributor to why and how eating has gone so terribly wrong.4
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I strongly believe that the articles trying to say that an extra "10-12 minutes of preparation" is negligible is way out of touch. If you are working 14+ hour days and your 'free time' is limited to the hour or two between dinner and bed, 10-12 minutes is a really big chunk of your day, making convenience meals really convenient.
You won't convince me that throwing a frozen lasagne in the microwave for 8 minutes is 'the same' as putting away all the ingredients, then later pulling them out, making the sauce, layering the pasta, baking etc.
Shopping time is far different. If i'm cooking something from scratch, I might need to go to 2-6 aisles. A convenience meal is sold in the freezer aisle only. I then don't have to unpack all the ingredients.
That being said, I definitely prefer to prepare my own meals, even if they are made in bulk and frozen in advance.5 -
I don't buy convenience foods because generally I can do a lot better myself. Maybe not frozen pizza (gluten free pizza is a nightmare to make from scratch) but other than that I'm not paying someone to chop or pre-cook vegetables for me and something like a lasagne or a casserole which would take time to prep, it's worth it to wait until I have the time to do it properly rather than having a sub-par product because it's quicker. I can make loads of other things that are more nutritious and tasty in the 25 minutes it would take to cook in the oven, from the same staple ingredients I buy every week and don't need a list for.
Good tasting food is my priority, with cost-effectiveness coming second so although "convenience foods" are time-saving they don't meet my personal needs so they aren't convenient at all. It all depends on your personal priorities.4 -
I make most of my meals from scratch, but my husband eats a lot of convenience meals. It is way less work to just take something out of the freezer and pop it in the oven. I make a lot of bulk food to freeze for myself and it’s a lot of work and takes a lot of time. All the prep my husband does is taking it off the shelf at the store and putting it in our cart. Even fast food (like drive-thrus) is easier and quicker if you’re already out and picking it up on the way home.0
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stanmann571 wrote: »cwolfman13 wrote: »...When I made mac 'n cheese from scratch, it's at least a 2 hour deal...
...It takes longer to get the roux started for Real Mac n Cheese than it takes cradle to grave for boxed mac.
2 hours?? Wow! My homemade mac n cheese takes only a few minutes longer than boxed, and that's because proper pasta takes longer to cook since it's thicker. If you're taking 2 hours or your roux takes longer than boxed, maybe you're over-complicating it? BUT - it takes time and practice and eating a few disasters before you get the techniques down. 
Some people don't find that worth the effort, and that's okay.
As for price, it really depends. Keeping a well-stocked pantry and spice cabinet goes a long way towards keeping costs down. If you buy a 5 lb bag of flour, or a big box of pasta, or a big package of chicken breasts that can be tossed in the freezer, you pay once yet are able to make many dishes of different kinds.
Convenience foods do save time, so I use a mix of scratch and convenience. I don't bother to make pizza or pastry dough from scratch, for example. 3 -
So, my friend's argument is that:
shopping time is the same
prep time is close to the same
cooking time is essentially the same
So convenience foods aren't really that convenient compared to making food from scratch.
IMO, if that's the case, then you're (he's) not doing "convenient" right.
Full disclosure. I'm not a good cook. As such, cooking is tedious and the result rarely tastes as good as pre-packaged foods. So even if what he argued was true, the simplicity of just dumping everything in a pan and stirring occasionally (never mind just popping something in the microwave) for a better tasting meal is, IMO, worth it and more convenient.3 -
I enjoy cooking, am always on the look out for new tasty recipes. I have bought the occasional ready meal for when its just me that's eating, the last one was a Fishermans pie. It was just ok.
My own food tastes way better and most of the meals I make are prepped and cooked in 30 mins. Plus I could cook a meal for my family (3) for the same price as a ready meal for one pretty much.
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@Zodikosis we just made pierogi last night took forever! but boy are they delicious! 1
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I would ask what sorts of foods your friend cooks from scratch, to see if that’s influencing his or her assessment that it’s not that much easier to use convenience foods. Is it really an apples to apples, or in this case macaroni to macaroni comparison?
You mentioned hamburger helper and other things that are a little more involved than just popping a frozen meal in the microwave. I make hamburger helper on occasion - my kids like it and it’s easy especially if I’ve precooked and portioned ground beef, turkey or venison in 1 lb bags in the freezers. But even if I’m starting with raw beef it’s about 10 minutes to cook and drain that and then add in the box stuff for another 10 minutes of cook time, I usually add frozen spinach or peas, some frozen garlic toast, and maybe a bagged salad to go with it. It’s all done in under 20 minutes. What is your friend cooking that is comparable to Hamburger Helper lasagna with garlic bread and salad that is ready in that amount of time that doesn’t involve convenience ingredients that feeds a family of four? No jarred sauce, has to purchase, wash and chop all the individual ingredients for the salad, garlic bread with homemade compound butter, has to dirty extra dishes so that’s more clean up, likely more food waste.
A more common weeknight meal that still incorporates convenience foods is a quick stir fry using a purchased jar of sauce like butter chicken or tikka masala with rice and naan bread. I cut up the chicken breast, use packaged snap peas and baby carrots, sauté all that - pull some out for my picky kids who don’t like sauce, add the simmer sauce for the rest of us, use a package of Uncle Ben’s Ready rice (done in 90 seconds) and heat up naan bread from frozen in the toaster oven. Again - all ready within less than 20 minutes and limited clean up. I’ve also made butter chicken from scratch a couple times - cooking it all day in the crockpot and it has LOTS of ingredients which all had to be purchased individually. So I’m also interested in how your friend makes a stir fry or curry from scratch in less than 20 minutes and in the same price range.
This is a good discussion so I would be interested in you following up with your friend to find out what his or her analogous cooked from scratch meals are with total time, costs, and ingredients.
Plus I wanted to participate in good threads to get new notifications to help drown out the chit chat nonsense that has flooded recent discussion.8 -
So, my friend's argument is that:
shopping time is the same
prep time is close to the same
cooking time is essentially the same
So convenience foods aren't really that convenient compared to making food from scratch
I think people don't really make choices about food that are so tidy.
Shopping time might be the same for convenience food vs scratch cooking but someone might also spend a lot of time getting coupons, going to 3 different stores to get the best deals on frozen waffles, Hamburger Helper, ketchup and toilet paper while someone else is growing a garden, raising animals, hunting or fish. Time spent procuring food could be pretty different.
Cooking from scratch I don't always buy the ingredients for just the one meal. Once I have a bag of flour and basic ingredients that might be for many meals vs a boxed item that will make only one meal.
Prep time and cooking time depends on what it is.
Boxed mac and cheese vs my baked mac and cheese recipe. Boxed mac and cheese takes less than 20 minutes I guess. Result is edible. My baked mac and cheese takes more like an hour. Result is really good food. My mac and cheese reheats better than the boxed stuff so can be made for more than 1 meal. Leftovers are as fast as the convenience food.
I use some convenience foods and make some foods from scratch. I decide what is worth my time and money.
Spaghetti sauce is fine from a jar for my family. I make homemade pasta sometimes. It is not difficult or expensive and tastes great but takes more time than buying a box of pasta. I am not going to make my own cheese, yogurt, peanut butter, bread, salad dressing every single week.
Feelings can play a part in cooking or not cooking from scratch.
I can make an inexpensive meal from scratch in less time than it takes to go to a restaurant, wait to order, wait for food to be prepared and return home. Do I feel like making it?
Convenience foods are quick and easy. The idea that they are faster, less expensive or equal quality to someone may be false.
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I think there is some matter of degree in this - some nights after work when I am home by myself I have a frozen single serve pasta meal for tea. Am not a big eater so this is enough for me. Cheap and quick and easy to zap in the microwave.
I can also cook spaghetti bolognaise but would never bother just for me. If my husband is home I might cook that But although it is not a pre made frozen meal it is still not really from scratch - I don't make my own spaghetti it is cooked from pre made dry spaghetti and I use Tinned diced tomatoes in the sauce not cut up fresh ones.2 -
I can buy an argument that the convenience isn't worth the drop in quality, but to argue that convenience foods aren't easier than cooking from scratch is somewhat silly unless your friend is getting the most complicated convenience foods ever.0
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I agree that sometimes convenience meals really aren't any more convenient, but sometimes they are. I've found that about half of those frozen skillet meals or quick cook pasta kits require so much tweaking of spices and adding of vegetables to make them tasty, and even then I know the sauce would have been better if I took the extra few minutes to make it from scratch. So those aren't really all that helpful to me. However, some of them are so much more convenient when I'm too busy or exhausted to cook something. Those "Voila" skillets are a good example in my house, the shrimp and garlic pasta dish takes me 15 minutes total and all I have to add is a couple extra pre-minced cloves of garlic and a pinch of pre-shredded parmesan cheese. Plus it only cooks in one skillet so it's less time of dishes. I generally apply the same concept to my meal prep so I can avoid the pre-packed meals for my own (cheaper and tastier) convenience foods, but when some of those things go bogo at Publix I appreciate how much easier it is for me, and how much easier it is to log.0
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I have seen a few people talk about how convenience foods - in this case meaning pre-packaged foods and meals, like mac & cheese, frozen dinners, hamburger helper, etc... - are not really 'convenient.' Basically, not easier to make, not easy to make in less time, etc..
Mind, I'm not debating whether convenience food is healthier. Convenient, in this case, is solely looking at 'easier.' The ease of getting the food ready and in our bodies, but not about what happens to our bodies once it is there. Possibly the cost, too, as I imagine it's easier in life if you have more money. :-)
I have a friend who believes that convenience foods are NOT more convenient. My friend's argument (based on his own views plus a few articles done about 5-8 years ago) was that you still had to go to the store, so that's the same amount of time, that cooking time for convenience foods vs. home cooked foods was about the same, and that people spent nearly the same time in food prep for both (in a bit of research by Margaret Beck in 2013, people spent about 10-12 minutes more prepping 'from scratch' meals vs. convenience foods).
My belief is that convenience foods are quite often very convenient. So I'm hoping a debate on this will help both myself and my friend when we talk about this next. :-)
I'm going to just put my own thoughts on this in the next post, to keep things tidier for this first post, and I look forward to hearing what folks have to say on the topic.
In my opinion your friend is just being edgy and isn't making any actual sense. The argument that convenience foods aren't convenient because you have to go to the store for them is idiotic. Convienence foods aren't called that because of where they are located, they are called convenient is because they are prepared by someone else and only require heating, which is demonstrably easier than having to prepare the ingredients, mix them in the appropriate ratios and cook them correctly yourself. If your friend has such a problem with going to the store may I suggest he try another convenience which is services such as Amazon Fresh which will deliver groceries to your front door based on an online order.8 -
Everyone's idea of what is "convenient" to them will be different, not just person-to-person, but day-to-day.
If I'm traveling, it's convenient for me to eat protein bars or protein shakes to hit my dietary goals.
If I'm shopping for work meals, it's convenient for me to grab 5 bags of frozen broccoli/cauliflower mix that I can toss in to heat without any sort of prepping on Sunday.
If I'm thinking about easy meals that I don't have to think about macro breakdowns or estimation of caloric measurements, I'm going to enjoy thin crust pizzas and the things that make my life convenient.
There's a breakeven point for everyone for every item. It's subjective.1
This discussion has been closed.
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