What AREN'T you eating any more?

24

Replies

  • NovusDies
    NovusDies Posts: 8,940 Member
    I am considerably more snobby these days. No more eating subpar food just for the sake of it and enduring the calories. No matter what I eat now the calories have to be justified with taste and quality. A doughnut is a good example. In the past I would eat one if they were available but I never really loved them as I am not much of a sweets person. This rule also eliminates pretty much all fast food which is also not a big loss since I outgrew eating that way quite some time ago.

    I have never been able to deal with artificial sweeteners. They leave a nasty chemical flavor in my mouth. I don't think anyone would use them if they tasted what I taste.
  • mbaker566
    mbaker566 Posts: 11,233 Member
    edited April 2018
    nothing. if it fits, i eats.

    edit: but my tummy says no bbq
  • MichelleSilverleaf
    MichelleSilverleaf Posts: 2,027 Member
    Hummus, kind of just fell off it and can't find a brand without that stupid butterfly label anymore anyway.
  • sardelsa
    sardelsa Posts: 9,812 Member
    Hard boiled eggs/egg salad sandwiches. One of the last things I ate before a stomach bug, just the thought turns my stomach.
  • mutantspicy
    mutantspicy Posts: 624 Member
    MichelleSilverleaf wrote: »
    Hummus, kind of just fell off it and can't find a brand without that stupid butterfly label anymore anyway.

    I like hummus, but usually I don't even waste time and just eat the damn chick peas. But really just wanted to say damn that's a cute Dog!!! Sheltie?
  • sofchak
    sofchak Posts: 862 Member
    For a long while I ate Fage and a baked apple in the morning... then suddenly switched to bacon, asparagus and a poached egg. Before the Fage, it was zucchini pancakes every day... I recently went back to my pancakes and was like “meh...”

    My lunch remains the same base salad, but I’ve switched out the protein from chicken to turkey to ham... the fat from feta to hard boiled eggs to avocado... the carb from apples to black beans to blueberries then back to apples.

    Dinner went from ground turkey casseroles every week to more of a single serve veggie based approach driven by the cheapest veggies at the farmers market that week.

    Interesting to reflect on how much I’ve gone from “omg I love this food and can eat it every day” to “meh, I forgot I even used to eat that regularly” with every meal of the day over multiple types of foods... lol

    So I get the intent of your question, OP. For me, looks like I’ve rotated out foods consciously or unconsciously based on routine changes, calorie allotment (losing or maintaining), habits, cravings, food prices and probably other factors.

  • strongwouldbenice
    strongwouldbenice Posts: 153 Member
    Oats. Ate peanut butter and fruit oats every day for a couple of years but now I just.. don't want it. I'd rather have peanut butter toast every morning and fruit and yoghurt every afternoon.
  • fr33sia12
    fr33sia12 Posts: 1,258 Member
    At the moment I've gone off Gherkins, I used to love them but lately I'm not keen. I go through phases like this.
  • rhpayne1
    rhpayne1 Posts: 1 Member
    Double stuffed Oreo cookies, all sodas
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    yogurt
    peanut butter
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Sheluvsbread2much wrote: »
    I'd always have a Ryvita cracker with cashew nut butter or I'd have Fage greek yogurt on a regular basis but for whatever reason, I don't care to eat that any more. Do you have cycles where you naturally drop foods and pick up another food instead? I can't say that I've started with another food but I find it odd that I just stopped eating those two things. Perhaps it was something in it that I needed and now I don't anymore. Hmmm.

    I think I vary things enough that they don't really get too old...

    I tend to cycle between oats and beans with my eggs for breakfast, but it's usually one or the other.

    The only thing I don't really consume anymore is regular soda. I have maybe one or two per year.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    The only thing I know of that really changed from then to now is the milk. Prior, and for all my life before, I was a consumer of 2% milk. Upon beginning to use myfitnesspal and reading the community pages for the wisdom of other people, I learned that full-fat dairy was good both from a nutritional health but also from a mental health perspective. Now I buy only whole milk, from which I make kefir. I use both whole and non-fat milk powder in the making of my yogurt, and that's something I never did before.
  • whitpauly
    whitpauly Posts: 1,483 Member
    Oatmeal,just lost the taste for it
    Diet coke for some odd reason,used to drink 3 20 oz bottles a day now I can barely have a few sips once a week,I kind of miss that love I had for it :|
  • HealthyTardis
    HealthyTardis Posts: 12 Member
    Oatmeal, I lost my love for it.
  • Keto_Vampire
    Keto_Vampire Posts: 1,670 Member
    Tuna fish & eggwhites (Dieted waaay too hard on these when on an epic cut; psychological block)
  • xFreudianSlip
    xFreudianSlip Posts: 45 Member
    Soda, anything with gluten (celiac disease)
  • Wetcoaster
    Wetcoaster Posts: 1,788 Member
    Nothing......I still eat everything I always have. I just control how much.
  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
    Barring very special occasions, I don't get bakery treats anymore. Finding out that a cherry turnover contains 600 calories when my base calories to lose 1/2lb per week before exercise are 1400 generally makes it too high a price for too few nutrients and too little satiety.

    I haven't given up desserts, by any stretch of the imagination. I just decided to only make ones that come in at 200 calories or fewer per serving.
  • sytchequeen
    sytchequeen Posts: 526 Member
    potato crisps
    they used to be my go to snack of choice. Now I'm all about nuts.
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
    Desserts...but that's only because I now prefer savoury foods instead. Occasionally I'll have a little bit of dessert but it would have to be really good for me to want it.
  • Sheluvsbread2much
    Sheluvsbread2much Posts: 85 Member
    JeromeBarry1 wrote: »
    The only thing I know of that really changed from then to now is the milk. Prior, and for all my life before, I was a consumer of 2% milk. Upon beginning to use myfitnesspal and reading the community pages for the wisdom of other people, I learned that full-fat dairy was good both from a nutritional health but also from a mental health perspective. Now I buy only whole milk, from which I make kefir. I use both whole and non-fat milk powder in the making of my yogurt, and that's something I never did before.
    I made kefir a few times. Didn't like it. I was on a kefir, kombucha, buttermilk kick for a bit and gave that up altogether too.
  • Sheluvsbread2much
    Sheluvsbread2much Posts: 85 Member
    HealthyTardis wrote: »
    Oatmeal, I lost my love for it.

    I don't think that can ever happen for me!
  • Sheluvsbread2much
    Sheluvsbread2much Posts: 85 Member
    kschwab0203 wrote: »
    Peanut butter

    I stopped eating peanut butter because I had to. My stomach would cramp horribly and I've been eating it all my life. I chalk it up to being older, I don't know. I can eat other nut butters, though. I'm afraid to try it again the pain was so bad. I'd sometimes open a jar at work and smell it. It still smells soooo good.
  • jefamer2017
    jefamer2017 Posts: 416 Member
    edited April 2018
    Mt. Dew. Along with the calories I have saved I have also saved a ton of money. Getting one out of the vending machine at every break and one before work one after work and several on my days off I've saved 100s of dollars and thousands of calories.
  • urloved33
    urloved33 Posts: 3,323 Member
    Coca cola and Doritos

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