Honey as a sweetner in small amounts

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  • Lounmoun
    Lounmoun Posts: 8,426 Member
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    Use what you prefer and log the calories.
    I use honey and regular sugar in cooking.
  • paperpudding
    paperpudding Posts: 9,014 Member
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    I like honey - as a sweetener, only use it occasionally in teas.

    But I do like it on toast or crumpets and sometimes in recipes like honeyed chicken.

  • ninjamere1
    ninjamere1 Posts: 40 Member
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    I love honey. I use local wildflower honey because the flavor is much stronger so I can use less. I get it at small local owned stores or farmers markets. Seems expensive at $10-12 a jar until you realize how long it can last.

  • WholeFoods4Lyfe
    WholeFoods4Lyfe Posts: 1,518 Member
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    I use local raw honey in my tea and on the rare occasion that I bake.

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