Brownie Recipe from last nights Losing it with Jillian

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Replies

  • I, too, made these last night. I made two batches to compare flavors. I found increasing the vanilla extract to 1 teaspoon helped mellow the honey flavor.

    The consistency was more cakelike than brownie so I will make them again just to see if I can improve the texture. I would definitely use a MILD flavored honey, as light of color as you can find and the EVOO is not detectable at all. I use it all the time in my muffins.

    My husband thought they were very good for being a healthier brownie but I will definitely build upon it and tweek it a little. :)

    Thanks for the recipe!
  • KZOsMommy
    KZOsMommy Posts: 854 Member
    bump
  • emersoam
    emersoam Posts: 179
    Did anyone else make these and feel like it had a really strong honey flavor? Just wondering. I'm thinking of making them with less honey next time.
  • Thanks, will definitely try these..... :love:
  • nursestewart
    nursestewart Posts: 229 Member
    thanks for posting...
  • jbuffan218
    jbuffan218 Posts: 275 Member
    My Fiance and I love these brownies.. we also found a recipe of hers that is for Blondies as well... All really, insanely delicious!


    Would you please share the "Blondies" recipe. I LOVEEE blond brownies.
    That would be great!
  • timbotina
    timbotina Posts: 1,130 Member
    Oh my, bump!!!!!!!!!
  • bethrs
    bethrs Posts: 664 Member
    bump!
  • callie365
    callie365 Posts: 689
    Bump
  • lauranorth
    lauranorth Posts: 8 Member
    olive oil??? Really? That just doesn't sound good.

    On a funny side note. A few years ago my husband try to surprise me by making a brownie mix. The minute I walked in the house, I knew something was wrong. I tried one of the brownies and they tasted like french fries.

    My husband, God bless him, had read "vegetable oil", had bypassed the bottle canola oil because he had never heard of such a vegetable, dug into the bowels of my pantry to find a jug labeled vegetable oil, which as it turns out was my fry oil. :noway:
  • Now that's jusy gross... VERY hysterical... I hope you ate them without saying a word....
  • I watched this and wanted the recipe so thanks so much for posting!
  • bump
  • I think I might love you...:love:

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  • stosto77
    stosto77 Posts: 20 Member
    Bump
  • Replying so I can save the recipe for later. :)
  • save
  • I love the idea of these brownies. :) Yummy... Thank you for posting them. :love:
  • SarahElittlebit
    SarahElittlebit Posts: 66 Member
    MMMMMMMmmmmmmmmmm sounds good!
  • Magenta15
    Magenta15 Posts: 850 Member
    tagging for future ref
  • Firesign
    Firesign Posts: 169 Member
    Yum!!
  • Laura80111
    Laura80111 Posts: 958 Member
    bump
  • I'm pretty much always "jonesing" for chocolate - so thanks for the recipe!!
  • bump
  • yuuuummm!!!
  • Try the No Pudge brownie mix from Kroger or WalMart. It's good and easy. Uses applesauce or yogurt.
  • bump
  • Sounds awesome! Thanks so much for sharing! :)
  • Oranda
    Oranda Posts: 121
    mmmm... can't wait to try these.
  • bbmumma
    bbmumma Posts: 10 Member
    Bake these in a mini muffin tin (do yourself a favour and use the liners plus then you don't have to use the cooking spray for the tins save a few cals) and it will make 24 mini muffins approx 57 cal each! the baking time is reduced to 8-12 minutes depending on your oven! Thanks for posting this great recipe!
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