Your most used/ versatile ingredient??

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Replies

  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    RuNaRoUnDaFiEld wrote: »
    Mushrooms, I eat a full punnet most days.

    I eat a lot mushrooms too (breakfast has 200g at the moment, plus I have them other meals) but I think my most used/versatile ingredient is zucchini. I use that in nearly everything (including pancakes and waffles)
  • cammiecane
    cammiecane Posts: 62 Member
    Season wise- definitely garlic. Makes everything taste better!!

    Food-wise, Greek yogurt and liquid egg whites. Use these for everything, ranging from protein shakes as a mayo substitute to bythemselves for dessert or breakfast respectively.
  • yirara
    yirara Posts: 9,943 Member
    Onions I guess. And oil.

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