If it didn't have calories, right now I would eat...

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  • corinasue1143
    corinasue1143 Posts: 7,467 Member
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    Yum that looks good. Never had peaches on pizza, but love grilled peaches!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    corinasue1143 wrote: »
    Yum that looks good. Never had peaches on pizza, but love grilled peaches!

    Peaches + prosciutto + gorgonzola + wood fired pizza = PERFECTion
  • Luke_rabbit
    Luke_rabbit Posts: 1,031 Member
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    pancakerunner wrote: »
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    What exactly is in this? It looks like something we could have for dinner with just a few tweaks. And I have some extra petite potatoes in my fridge from the stew I made last week.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    boldknee wrote: »
    pancakerunner wrote: »
    kdvuh0ihxx4g.jpg

    What exactly is in this? It looks like something we could have for dinner with just a few tweaks. And I have some extra petite potatoes in my fridge from the stew I made last week.

    @boldknee hold on let me find the recipe!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    pancakerunner wrote: »
    boldknee wrote: »
    pancakerunner wrote: »
    kdvuh0ihxx4g.jpg

    What exactly is in this? It looks like something we could have for dinner with just a few tweaks. And I have some extra petite potatoes in my fridge from the stew I made last week.

    @boldknee hold on let me find the recipe!

    Crispy Potatoes with Jammy Eggs and Bacon:

    4 oz bacon
    2 lbs red potatoes, quartered
    olive oil
    kosher salt
    3 stalks celery, shaved thin
    1 shallot, shaved thin
    2 tbsp extra virgin olive oil
    1 large lemon, juiced
    2 tbsp dill leaves
    1 tbsp chopped chives, plus more to garnish
    6 eggs
    2 tbsp honey
    2 handfuls watercress
    4 oz crumbled blue cheese
    flaky sea salt
    freshly cracked black pepper
    1. Preheat the oven to 350°F. Lay the bacon in an even layer on one side of a full sheet pan, leaving enough room for the potatoes on the other. Toss the potatoes with olive oil to coat them well. Lay the potatoes out onto the sheet pan. Season with a generous pinch of salt. Bake for 40 minutes until the bacon is crisp.
    2. Meanwhile, combine the shaved celery, shallot, olive oil, lemon juice, dill, and chives in a mixing bowl. Mix well and season with a pinch of salt to taste. Refrigerate until ready to serve.
    3. Bring a small saucepan of water to a boil. Gently place the eggs in the boiling water. Cook for 6 minutes, adjusting the temperature as needed to keep the water at a gentle boil. Transfer the eggs to a bowl of ice water. Allow to fully cool. Drain the eggs, crack them, and peel off the shells.
    4. Transfer the bacon to a plate lined with paper towels. Set aside. Raise the oven heat to 475° Spread the potatoes out so they now cover the full sheet pan. Once the oven is up to temperature, bake them for another 5 minutes. Turn on the broil setting to high and finish cooking for a minute or so, just until golden and crispy. Drizzle the honey over the potatoes right when they come out of the oven. Toss well.
    5. To serve, lay the watercress onto a platter and drizzle with olive oil. Mound the potatoes over top. Slice the jammy eggs in half and arrange them around the potatoes. Roughly chop the bacon and sprinkle it over top. Spoon the celery mixture, across the potatoes.
    6. Garnish with the blue cheese, chives, a good drizzle of olive oil, flaky sea salt, and lots of freshly cracked black pepper.
  • mtaratoot
    mtaratoot Posts: 13,332 Member
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    pancakerunner wrote: »
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    Summer Peach Pizza from another one of my favorite restaurants... prosciutto, gorgonzola, caramelized onion and rosemary.

    I want that. But just slice it into six slices, because that will be fewer calories than eating eight slices.
  • mtaratoot
    mtaratoot Posts: 13,332 Member
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    corinasue1143 wrote: »
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    And just one of your lemon bars, if you’ll share, please!

    Someone put some lettuce on that plate for some reason.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    mtaratoot wrote: »
    corinasue1143 wrote: »
    derzpx5na5ux.png
    And just one of your lemon bars, if you’ll share, please!

    Someone put some lettuce on that plate for some reason.

    to soak up the grease??
  • mtaratoot
    mtaratoot Posts: 13,332 Member
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    I thought that's what the mashed potatoes were for.
  • Luke_rabbit
    Luke_rabbit Posts: 1,031 Member
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    @pancakerunner

    Thanks. Sounds awesome, but too complicated for a lazy cook like me. But, I will totally simplify and make it healthier, then it will be dinner one day this week.
  • kellyjellybellyjelly
    kellyjellybellyjelly Posts: 9,480 Member
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    PaperDoll_ wrote: »
    kellyjellybellyjelly wrote: »
    pancakerunner wrote: »
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    I honestly am craving just soft butter with brown sugar... is that gross?

    You could add other ingredients & make edible cookie dough.

    Edible-Cookie-Dough-2.jpg

    edible-cookie-dough-7.jpg

    I want all three please.

    I'll take the sugar cookie!

    Over the summer I visited a local cookie dough place that had pineapple upside down cake cookie dough. It was way too sweet, but amazing at the same time.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    kellyjellybellyjelly wrote: »
    GG-Tots-BrocChed-Front.png

    If I had more calories left I could destroy a whole bag of these. So good!

    Also would try this ice cream I finally found, but I would probably want to eat half the container.

    1adeb431-396d-4689-ac5d-5749168cc881_2.ed526fa46a51e59dac19418c423cef60.jpeg?odnWidth=undefined&odnHeight=undefined&odnBg=ffffff

    Disappointing that it doesn't actually contain unicorns!

    that's false advertising!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    y7tpjppd9q3y.jpg
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    Cheez it Casserole.
  • puffbrat
    puffbrat Posts: 2,806 Member
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    nbgnf4klc09j.png
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    puffbrat wrote: »
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    dibs on the jelly filled
  • glassyo
    glassyo Posts: 7,615 Member
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    pancakerunner wrote: »
    puffbrat wrote: »
    nbgnf4klc09j.png

    dibs on the jelly filled

    Normally I stick with the tried and true old fashioned buttermilk but...is that a boston cream I see?
  • puffbrat
    puffbrat Posts: 2,806 Member
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    pancakerunner wrote: »
    puffbrat wrote: »
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    dibs on the jelly filled

    All yours. I'm taking the Boston Creme and maple glazed!

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