If it didn't have calories, right now I would eat...
Replies
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I would love a big bowl of gumbo in these colder temps!1
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jlhalley7835 wrote: »I would love a big bowl of gumbo in these colder temps!
As long as you don't put in okra, I'm in!1 -
I'm back to wanting peppermint, this time ice cream! A friend posted about Haagen Daaz peppermint ice cream which would be my first choice. Then saw Talenti has a peppermint and Dryers or Bryers has a peppermint hot chocolate while the other has peppermint stick. I was going to buy peppermint ice cream at the store since it's just a yearly treat and forgot today! Is it worth the lines to get it this weekend?
These are my two favorties!1 -
pancakerunner wrote: »I'm back to wanting peppermint, this time ice cream! A friend posted about Haagen Daaz peppermint ice cream which would be my first choice. Then saw Talenti has a peppermint and Dryers or Bryers has a peppermint hot chocolate while the other has peppermint stick. I was going to buy peppermint ice cream at the store since it's just a yearly treat and forgot today! Is it worth the lines to get it this weekend?
These are my two favorties!
That's the peppermint hot chocolate I saw on Facebook, it looks so good! Shoot, i don't want you go to the store this weekend only for ice cream but I'm tempted!1 -
pancakerunner wrote: »I'm back to wanting peppermint, this time ice cream! A friend posted about Haagen Daaz peppermint ice cream which would be my first choice. Then saw Talenti has a peppermint and Dryers or Bryers has a peppermint hot chocolate while the other has peppermint stick. I was going to buy peppermint ice cream at the store since it's just a yearly treat and forgot today! Is it worth the lines to get it this weekend?
These are my two favorties!
That's the peppermint hot chocolate I saw on Facebook, it looks so good! Shoot, i don't want you go to the store this weekend only for ice cream but I'm tempted!
Consider it a gift to yourself
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jlhalley7835 wrote: »I would love a big bowl of gumbo in these colder temps!
As long as you don't put in okra, I'm in!
lol gumbo literally means okra you can't have one without the other
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Everything from the last 5 pages.. I'm craving sweets2
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jlhalley7835 wrote: »I would love a big bowl of gumbo in these colder temps!
As long as you don't put in okra, I'm in!
Now I want fried okra 😋2 -
jlhalley7835 wrote: »jlhalley7835 wrote: »I would love a big bowl of gumbo in these colder temps!
As long as you don't put in okra, I'm in!
lol gumbo literally means okra you can't have one without the other
Hahaha! Guess I'm out then. 1 -
Literally everything, starting with something chocolatey and with good texture.2
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jlhalley7835 wrote: »jlhalley7835 wrote: »I would love a big bowl of gumbo in these colder temps!
As long as you don't put in okra, I'm in!
lol gumbo literally means okra you can't have one without the other
Hahaha! Guess I'm out then.
Jambalaya doesn't have to have okra, so you're still ok with some creole food, but yeah, you really can't make gumbo without okra. But... even if you don't like okra, have you TRIED gumbo? It's not slimy like some okra can be. It's really good.
Pickled okra is a favorite garnish for the best bloody mary of all. Plus pickled beans. Plus pickled garlic. Plus peproncini. Plus capers. Plus maybe even some bacon.... Then a bowl of gumbo. Oh, yeah.0 -
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jlhalley7835 wrote: »jlhalley7835 wrote: »I would love a big bowl of gumbo in these colder temps!
As long as you don't put in okra, I'm in!
lol gumbo literally means okra you can't have one without the other
Hahaha! Guess I'm out then.
No worries, I cook it down to where you don't even know its there
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jlhalley7835 wrote: »jlhalley7835 wrote: »I would love a big bowl of gumbo in these colder temps!
As long as you don't put in okra, I'm in!
lol gumbo literally means okra you can't have one without the other
Hahaha! Guess I'm out then.
Jambalaya doesn't have to have okra, so you're still ok with some creole food, but yeah, you really can't make gumbo without okra. But... even if you don't like okra, have you TRIED gumbo? It's not slimy like some okra can be. It's really good.
Pickled okra is a favorite garnish for the best bloody mary of all. Plus pickled beans. Plus pickled garlic. Plus peproncini. Plus capers. Plus maybe even some bacon.... Then a bowl of gumbo. Oh, yeah.
Interesting this came up, I tried okra for the first time tonight. Well, I have bean gumbo in the Instant pot, I defrosted okra to dice and it doesn't taste like anything, what am I missing? Or does fresh have more flavor?0 -
pancakerunner wrote: »
Heaven! I want some!0 -
pancakerunner wrote: »pancakerunner wrote: »I'm back to wanting peppermint, this time ice cream! A friend posted about Haagen Daaz peppermint ice cream which would be my first choice. Then saw Talenti has a peppermint and Dryers or Bryers has a peppermint hot chocolate while the other has peppermint stick. I was going to buy peppermint ice cream at the store since it's just a yearly treat and forgot today! Is it worth the lines to get it this weekend?
These are my two favorties!
That's the peppermint hot chocolate I saw on Facebook, it looks so good! Shoot, i don't want you go to the store this weekend only for ice cream but I'm tempted!
Consider it a gift to yourself
My mom has peppermint cookies for Christmas, if that doesn't satisfy the craving I'll be stopping at Safeway on the drive home Christmas day! I think I've talked her into making double chocolate peppermint cheesecake for Christmas Eve so I may survive!2 -
jlhalley7835 wrote: »jlhalley7835 wrote: »I would love a big bowl of gumbo in these colder temps!
As long as you don't put in okra, I'm in!
lol gumbo literally means okra you can't have one without the other
Hahaha! Guess I'm out then.
Jambalaya doesn't have to have okra, so you're still ok with some creole food, but yeah, you really can't make gumbo without okra. But... even if you don't like okra, have you TRIED gumbo? It's not slimy like some okra can be. It's really good.
Pickled okra is a favorite garnish for the best bloody mary of all. Plus pickled beans. Plus pickled garlic. Plus peproncini. Plus capers. Plus maybe even some bacon.... Then a bowl of gumbo. Oh, yeah.
Interesting this came up, I tried okra for the first time tonight. Well, I have bean gumbo in the Instant pot, I defrosted okra to dice and it doesn't taste like anything, what am I missing? Or does fresh have more flavor?
When you cook it, it can get "slimy" and "mucilaginous." It's a big turn-off for some people because of the texture. If you are tasting it thawed but otherwise raw, it won't have that texture yet. In gumbo, it really dissolves and is hard to discern, and it adds a thickness to the dish.
Mmmmm... I want some.
If instead you make something like stewed okra and tomatoes, you will find some people who can't get it past their lips.
The good news is that can change as tastes change. Somehow when you fry it, it doesn't get slimy. Tasty tasty, but... fried. But if it didn't have calories, I'd eat a huge pile of fried okra.
And a Bloody Mary with ALL the garnishes...
3
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