If it didn't have calories, right now I would eat...

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Replies

  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    I look at the pictures and feel my inner dr. Seuss. I'll take it with butter I'll take it with syrup heck I'll take it with peanut butter. Keep the pictures coming!!


  • glassyo
    glassyo Posts: 7,586 Member
    pancakerunner wrote: »
    glassyo wrote: »
    pancakerunner wrote: »
    quiksylver296 wrote: »
    mjedrmjdnye8.jpg

    Add warm runny peanut butter, and more fresh raspberries...

    or blackberries...

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    Ugh, the two berries I don't like. I'll just take the waffle with some butter and maple syrup please.
    glassyo wrote: »
    pancakerunner wrote: »
    quiksylver296 wrote: »
    mjedrmjdnye8.jpg

    Add warm runny peanut butter, and more fresh raspberries...

    or blackberries...

    bpmcfdr3szrj.jpg
    iqm5l1k59n1e.jpg

    Ugh, the two berries I don't like. I'll just take the waffle with some butter and maple syrup please.

    to each their own...

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    LOL that kinda sounded bitchy until the pic. :p
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    @Noreenmarie1234 I just placed an order from a local place... doing my part to support small businesses! :D
  • mtaratoot
    mtaratoot Posts: 13,156 Member
    A two-pound fresh-cooked Dungeness crab. Oh. Wait; that hardly has any calories - less than 300. And since it was cooked five hours ago (and probably alive a few moments before then) I shall go DIG IN.

    Should I open white wine? That goes with crab. Maybe. I have a bottle that's been in the fridge six months. Or, no, some Oregon Pinot Noir. Yeah. That's it.

    Some people use drawn lemon butter to dip in. Not worth the calories. Fresh dungies are just awesome right from the carapace.

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  • VegjoyP
    VegjoyP Posts: 2,710 Member
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  • mtaratoot
    mtaratoot Posts: 13,156 Member
    mtaratoot wrote: »
    A two-pound fresh-cooked Dungeness crab. Oh. Wait; that hardly has any calories - less than 300. And since it was cooked five hours ago (and probably alive a few moments before then) I shall go DIG IN.

    Should I open white wine? That goes with crab. Maybe. I have a bottle that's been in the fridge six months. Or, no, some Oregon Pinot Noir. Yeah. That's it.

    Some people use drawn lemon butter to dip in. Not worth the calories. Fresh dungies are just awesome right from the carapace.

    r3kjaf2g56ke.png


    I skipped both the Pinot Noir ~AND~ the Chardonnay. I had a realization that the perfect combination was Blanc de Blancs. Crab and champagne! As a bonus, I logged the whole crab but only ate half, so I get free rein to eat the other half today, and the few calories it has don't even count.

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  • lx1x
    lx1x Posts: 38,310 Member
    mtaratoot wrote: »
    I skipped both the Pinot Noir ~AND~ the Chardonnay. I had a realization that the perfect combination was Blanc de Blancs. Crab and champagne! As a bonus, I logged the whole crab but only ate half, so I get free rein to eat the other half today, and the few calories it has don't even count.

    xmv5tk81o0pe.jpg

    And now I want some MD blue crabs. 🤤😣
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  • kimny72
    kimny72 Posts: 16,013 Member
    And now I want a bottle of Pinot noir :lol:
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    kimny72 wrote: »
    And now I want a bottle of Pinot noir :lol:

    ooooo yes! Cheers!
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
    just_Tomek wrote: »
    I cannot wait to get out camping / kayaking / hiking again and have me couple of these over open fire.

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    pancakerunner wrote: »
    just_Tomek wrote: »
    I cannot wait to get out camping / kayaking / hiking again and have me couple of these over open fire.

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    oh yes... this has me craving a pizza pudgy pie...

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    I sure don’t get this one. Someone disagrees with one of you liking it, but it’s fine if the other one likes it????
  • mtaratoot
    mtaratoot Posts: 13,156 Member

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  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
    mtaratoot wrote: »
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    Bacon 🤤 one of my favourite things. I like eggs too but the yolk has to be runny
  • lx1x
    lx1x Posts: 38,310 Member
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  • pancakerunner
    pancakerunner Posts: 6,137 Member
    slimgirljo15 wrote: »
    mtaratoot wrote: »
    1lkqzo3n1qlz.jpg


    wzi5hqr56y8p.jpg

    Bacon 🤤 one of my favourite things. I like eggs too but the yolk has to be runny

    btli6cukno81.jpg
    add bacon and this would be perfect
  • slimgirljo15
    slimgirljo15 Posts: 269,440 Member
    pancakerunner wrote: »
    slimgirljo15 wrote: »
    mtaratoot wrote: »
    1lkqzo3n1qlz.jpg


    wzi5hqr56y8p.jpg

    Bacon 🤤 one of my favourite things. I like eggs too but the yolk has to be runny

    btli6cukno81.jpg
    add bacon and this would be perfect

    Yep.. with bacon that would be perfection. 🤤
  • mtaratoot
    mtaratoot Posts: 13,156 Member
    pancakerunner wrote: »
    slimgirljo15 wrote: »
    mtaratoot wrote: »
    1lkqzo3n1qlz.jpg


    wzi5hqr56y8p.jpg

    Bacon 🤤 one of my favourite things. I like eggs too but the yolk has to be runny

    btli6cukno81.jpg
    add bacon and this would be perfect

    The yolk was runny. I like 'em that way too, but I flip 'em over for just a moment. Not quite as pretty. One of my favorites is braised eggs. Instead of turning them, you toss in a tiny bit of water and cover with a lid for a moment. I should make some tomorrow.... or tonight.

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