If it didn't have calories, right now I would eat...

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Replies

  • BuffTheatreNerd
    BuffTheatreNerd Posts: 15 Member
    Cheesecake factory Cheesecake or pizza 😍
  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    A works burger 🍔
  • VegjoyP
    VegjoyP Posts: 2,776 Member
    mtaratoot wrote: »
    I'll pass on all the doughnuts, I'll take some bagels, but I want different toppings!

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    I will take bagels as an alternative! yq4zspbdd64n.jpg
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    Gold Belly will send them to you for only $79.95 😮 (free shipping too lol!)

  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    edited June 2022
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    Shawarma-spiced fries loaded up with lemony tahini and a crunchy veg salad
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  • VegjoyP
    VegjoyP Posts: 2,776 Member
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  • azuki84
    azuki84 Posts: 212 Member
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    us koreans and our crazy toppings
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    @VegjoyP - I'm soooo tempted to make this today(and I have all the ingredients just staring at me too!)...but I'd also be tempted to polish it off in one day too 😮😆
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    Pistachio croissants imw07ub1ls4s.jpeg
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  • mtaratoot
    mtaratoot Posts: 14,458 Member
    Pistachio croissants

    Mmmm.

    Even looks like there just ~might~ be enough for both of us.... as long as you don't want too many.

  • VegjoyP
    VegjoyP Posts: 2,776 Member
    Ten more of these please
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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    @VegjoyP mmmmm those first pancakes yes!!!

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    More pistachio deliciousness. Had to post multiple so there’s enough to share @mtaratoot 😉een97kzwpngt.jpeg

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  • mtaratoot
    mtaratoot Posts: 14,458 Member
    @Noreenmarie1234

    Now if we can find a way to put some kind of pistachio goodness on a bagel instead of a doughnut, I'm all over it like flies on.... cats.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    mtaratoot wrote: »
    @Noreenmarie1234

    Now if we can find a way to put some kind of pistachio goodness on a bagel instead of a doughnut, I'm all over it like flies on.... cats.

    Now we're talking! I too was looking at that topping and thinking....I just want the topping...on a bagel sounds so so good!
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
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  • mtaratoot
    mtaratoot Posts: 14,458 Member
    PAPYRUS3 wrote: »
    mtaratoot wrote: »
    @Noreenmarie1234

    Now if we can find a way to put some kind of pistachio goodness on a bagel instead of a doughnut, I'm all over it like flies on.... cats.

    Now we're talking! I too was looking at that topping and thinking....I just want the topping...on a bagel sounds so so good!

    I think it can be done, and I don't think it has to include maple syrup or other sweet stuff. Here's a few ideas that I think would be really good. As for the bagel underneath, I have been sticking with a whole grain rye bagel, but the shop also makes a really good "everything" bagel. In fact, they also have "Firesticks." It's the dough from a jalapeño bagel formed into a cylinder and not into a round shape, then covered with cheddar before it's baked.....
    • Simplest: Bagel with cream cheese and salted pistachio. Maybe a thin slice of prosciutto or lox the nuts.
    • Next: Firestick with pesto spread, salted pistachio, and capers
    • Deluxe: Bagel with hummus, salted pistachio, red onion, and pickled garlic

    I could go on.....
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    mtaratoot wrote: »
    PAPYRUS3 wrote: »
    mtaratoot wrote: »
    @Noreenmarie1234

    Now if we can find a way to put some kind of pistachio goodness on a bagel instead of a doughnut, I'm all over it like flies on.... cats.

    Now we're talking! I too was looking at that topping and thinking....I just want the topping...on a bagel sounds so so good!

    I think it can be done, and I don't think it has to include maple syrup or other sweet stuff. Here's a few ideas that I think would be really good. As for the bagel underneath, I have been sticking with a whole grain rye bagel, but the shop also makes a really good "everything" bagel. In fact, they also have "Firesticks." It's the dough from a jalapeño bagel formed into a cylinder and not into a round shape, then covered with cheddar before it's baked.....
    • Simplest: Bagel with cream cheese and salted pistachio. Maybe a thin slice of prosciutto or lox the nuts.
    • Next: Firestick with pesto spread, salted pistachio, and capers
    • Deluxe: Bagel with hummus, salted pistachio, red onion, and pickled garlic

    I could go on.....

    Wow...you are committed! Love it lol! I'd ❤️that whole grain rye bagel and I'll get that 'Deluxe' one...times two😛. Do you deliver?
  • mtaratoot
    mtaratoot Posts: 14,458 Member
    PAPYRUS3 wrote: »
    mtaratoot wrote: »
    PAPYRUS3 wrote: »
    mtaratoot wrote: »
    @Noreenmarie1234

    Now if we can find a way to put some kind of pistachio goodness on a bagel instead of a doughnut, I'm all over it like flies on.... cats.

    Now we're talking! I too was looking at that topping and thinking....I just want the topping...on a bagel sounds so so good!

    I think it can be done, and I don't think it has to include maple syrup or other sweet stuff. Here's a few ideas that I think would be really good. As for the bagel underneath, I have been sticking with a whole grain rye bagel, but the shop also makes a really good "everything" bagel. In fact, they also have "Firesticks." It's the dough from a jalapeño bagel formed into a cylinder and not into a round shape, then covered with cheddar before it's baked.....
    • Simplest: Bagel with cream cheese and salted pistachio. Maybe a thin slice of prosciutto or lox the nuts.
    • Next: Firestick with pesto spread, salted pistachio, and capers
    • Deluxe: Bagel with hummus, salted pistachio, red onion, and pickled garlic

    I could go on.....

    Wow...you are committed! Love it lol! I'd ❤️that whole grain rye bagel and I'll get that 'Deluxe' one...times two😛. Do you deliver?

    It's going to be a DIY kind of thing. My bagel shop does not have pistachios. They do have hummus. They have a myriad of other toppings.

    Favorite combos include:
    • Cream cheese, shredded carrots, black olives, green onion
    • Cream cheese, with Walnuts and Raisins on top
    • Cream cheese, Walnuts and Raisins, and Marionberry or Jalapeno jelly
    • Cream cheese, Tomatoes, Green and Red Onions
    • Avocado, tomato, onion, cilantro, jalapeno and lemon juice
    • Pesto Cream cheese, Tomato and Black Olives
    • Hummus, Cucumber, Green Onion, Special Sauce (sweet dill mustard)
    • Peanut butter, Honey Sriracha spread, shredded Carrots, Cucumber and Red Onion
    • Cream cheese, Lox, Tomatoes, Onions and Capers
    • Oregon caught and smoked Cream cheese, Tomatoes and Onions
    • Cream cheese, Smoked Turkey, Tomatoes, and Onions
    • Cream cheese, Pastrami, Tomatoes and Onions
    • Cream cheese mixed with basil, olive oil, walnuts and garlic
    • Cream cheese mixed with carrots, green onion, celery, green olives, parsley and garlic
    • Cream cheese, Sriracha, honey, garlic, green onion and cilantro
    • Garbanzos, tahini, cilantro, red onion, garlic, and spices
    • Cream cheese, dill pickles, horseradish, dill weed

    I try to limit myself to one bagel per week. Maybe two. It's about a three mile walk round trip to get one. Adds about a mile to my walk to the post office to check mail.

    Delivery by bicycle, so range is limited, and my delivery fee is not realistic :lol:

    But it wouldn't be hard to add some shelled pistachios to any of those bagels. I bet hazelnuts would be good too.
  • VegjoyP
    VegjoyP Posts: 2,776 Member
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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    mtaratoot wrote: »
    PAPYRUS3 wrote: »
    mtaratoot wrote: »
    PAPYRUS3 wrote: »
    mtaratoot wrote: »
    @Noreenmarie1234

    Now if we can find a way to put some kind of pistachio goodness on a bagel instead of a doughnut, I'm all over it like flies on.... cats.

    Now we're talking! I too was looking at that topping and thinking....I just want the topping...on a bagel sounds so so good!

    I think it can be done, and I don't think it has to include maple syrup or other sweet stuff. Here's a few ideas that I think would be really good. As for the bagel underneath, I have been sticking with a whole grain rye bagel, but the shop also makes a really good "everything" bagel. In fact, they also have "Firesticks." It's the dough from a jalapeño bagel formed into a cylinder and not into a round shape, then covered with cheddar before it's baked.....
    • Simplest: Bagel with cream cheese and salted pistachio. Maybe a thin slice of prosciutto or lox the nuts.
    • Next: Firestick with pesto spread, salted pistachio, and capers
    • Deluxe: Bagel with hummus, salted pistachio, red onion, and pickled garlic

    I could go on.....

    Wow...you are committed! Love it lol! I'd ❤️that whole grain rye bagel and I'll get that 'Deluxe' one...times two😛. Do you deliver?

    It's going to be a DIY kind of thing. My bagel shop does not have pistachios. They do have hummus. They have a myriad of other toppings.

    Favorite combos include:
    • Cream cheese, shredded carrots, black olives, green onion
    • Cream cheese, with Walnuts and Raisins on top
    • Cream cheese, Walnuts and Raisins, and Marionberry or Jalapeno jelly
    • Cream cheese, Tomatoes, Green and Red Onions
    • Avocado, tomato, onion, cilantro, jalapeno and lemon juice
    • Pesto Cream cheese, Tomato and Black Olives
    • Hummus, Cucumber, Green Onion, Special Sauce (sweet dill mustard)
    • Peanut butter, Honey Sriracha spread, shredded Carrots, Cucumber and Red Onion
    • Cream cheese, Lox, Tomatoes, Onions and Capers
    • Oregon caught and smoked Cream cheese, Tomatoes and Onions
    • Cream cheese, Smoked Turkey, Tomatoes, and Onions
    • Cream cheese, Pastrami, Tomatoes and Onions
    • Cream cheese mixed with basil, olive oil, walnuts and garlic
    • Cream cheese mixed with carrots, green onion, celery, green olives, parsley and garlic
    • Cream cheese, Sriracha, honey, garlic, green onion and cilantro
    • Garbanzos, tahini, cilantro, red onion, garlic, and spices
    • Cream cheese, dill pickles, horseradish, dill weed

    I try to limit myself to one bagel per week. Maybe two. It's about a three mile walk round trip to get one. Adds about a mile to my walk to the post office to check mail.

    Delivery by bicycle, so range is limited, and my delivery fee is not realistic :lol:

    But it wouldn't be hard to add some shelled pistachios to any of those bagels. I bet hazelnuts would be good too.

    Wow those sound delicious! I’ve never had a bagel done up like that. I’ve only had them with butter or cream cheese lol.


    Have a weird craving for creamsicle soft serve. t2v7yx7dl1i6.jpeg
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  • quiksylver296
    quiksylver296 Posts: 28,439 Member
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  • mtaratoot
    mtaratoot Posts: 14,458 Member
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    I thought peanut butter M&Ms were called "Reese's Pieces."
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
    mtaratoot wrote: »
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    I thought peanut butter M&Ms were called "Reese's Pieces."

    PB M&Ms are like less good reeses pieces lol. Give me some peanut ones or pretzel ones or the new cookie dough ones!
  • quiksylver296
    quiksylver296 Posts: 28,439 Member
    mtaratoot wrote: »
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    I thought peanut butter M&Ms were called "Reese's Pieces."

    PB M&Ms are like less good reeses pieces lol. Give me some peanut ones or pretzel ones or the new cookie dough ones!

    There are cookie dough M&Ms?!? I need to try those!

    @mtararoot - Reese's Pieces are a totally different craving. LOL
  • mtaratoot
    mtaratoot Posts: 14,458 Member
    Some might find this bit of information unsettling to their digestive sensibilities, but I thought it was a good way to think about it. It is about raft trips, sanitation, and hand-washing, but the reality is it applies to daily life as well...


    On raft trips, there's always a hand wash station near the kitchen. Nobody comes in the kitchen without washing. There's usually another near the groover if possible.

    There's also often an "Hors d'oeuvre" hour or "happy hour" after camp is set up and before it's time for whoever is cooking to make supper. Not uncommon to have something like a bag of chips and dip. Remember - wash yer paws. I digress.

    Someone was giving a talk about food safety and keeping the group healthy. They implored everyone to pour from the bag onto a plate or into your hand rather than reaching into the bag to grab a handful. He spoke specifically about Reese's Pieces and said that if you reach into the bag, they become "Feces Pieces."

    Yuck!



    Wash yer paws!