If it didn't have calories, right now I would eat...

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  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    senalay788 wrote: »
    I can go for a nice bowl of proper beef tripe soup today with the weather being as it is... spicy please.

    polish-tripe-soup-recipe-flaki-zupa-1137120-hero-01-a2e758ba388a4011b02456ec07ab7c36.jpg

    okay so I'm curious about tripe... I wantt to try. What is the texture/flavor?
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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  • Lefty1290
    Lefty1290 Posts: 551 Member
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    A big brownie sundae from my favorite ice cream shop.
  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
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    ReenieHJ wrote: »
    I just might have to stop visiting this topic. That's now 2 ewww pictures right in a row. :)

    😂 I thought I was in the one food you don’t eat thread for a minute.


    A few of these fresh out of the oven. x9fehbdwzu8k.jpeg

    oh good...we're back on track again
  • B_Plus_Effort
    B_Plus_Effort Posts: 311 Member
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    love this thread, a Noah's poppy seed bagel, but gosh darn it as it is I walk by one and put on 3 pounds, ha ha
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    with tons of ketchup
  • reedbryant
    reedbryant Posts: 17 Member
    edited October 2020
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    A big bowl of spaghetti. 🤤
  • VegjoyP
    VegjoyP Posts: 2,744 Member
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    So I just made my own homemade almond butter from roasted salted almonds and it turned out INCREDIBLE and now I just want to eat the entire batch by the spoonful.

    I made three flavors..

    Caramel almond butter: Roasted, salted almonds with caramel sugar free syrup
    Maple almond butter: Roasted, salted almonds with some maple syrup added
    Cinnamon almond butter: Roasted, salted almonds with cinnamon and vanilla extract ap6vhvq83ikb.jpeg
    2poh71i4ul8y.jpeg

    Looks amazing!!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    VegjoyP wrote: »
    So I just made my own homemade almond butter from roasted salted almonds and it turned out INCREDIBLE and now I just want to eat the entire batch by the spoonful.

    I made three flavors..

    Caramel almond butter: Roasted, salted almonds with caramel sugar free syrup
    Maple almond butter: Roasted, salted almonds with some maple syrup added
    Cinnamon almond butter: Roasted, salted almonds with cinnamon and vanilla extract ap6vhvq83ikb.jpeg
    2poh71i4ul8y.jpeg

    Looks amazing!!

    would have with a grilled sweet poatato yummmmmmm
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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  • SuzySunshine99
    SuzySunshine99 Posts: 2,987 Member
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    Why the marshmallows on the potatoes? I have never understood that.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
    edited October 2020
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    Why the marshmallows on the potatoes? I have never understood that.

    For the sweetness. But there's probably some marketing push behind it's origins

    EDIT: https://www.usatoday.com/story/news/nation-now/2015/11/23/cranberry-sweet-potatoes-thanksgiving-explained/75912804/

    you're welcome
  • SuzySunshine99
    SuzySunshine99 Posts: 2,987 Member
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    Why the marshmallows on the potatoes? I have never understood that.

    For the sweetness. But there's probably some marketing push behind it's origins

    Buuut….sweet potatoes are already sweet...more is just overkill.
    If it's a dessert, okay, but people have that as a side dish in the main course.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    Why the marshmallows on the potatoes? I have never understood that.

    For the sweetness. But there's probably some marketing push behind it's origins

    Buuut….sweet potatoes are already sweet...more is just overkill.
    If it's a dessert, okay, but people have that as a side dish in the main course.

    As a side I don't get either... it's a dessert for me! Like meringue on pie kinda
  • VegjoyP
    VegjoyP Posts: 2,744 Member
    edited October 2020
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  • FourWindsWalker
    FourWindsWalker Posts: 143 Member
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    Vanilla was too sweet for me. Opted for the chocolate. Simply divine.