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If it didn't have calories, right now I would eat...
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I should have made carrot cake for Easter dinner. It's a great idea. As it is, I'm just having ice cream, since I'm super lazy about baking lately (and also wary of getting stuck with too many leftovers), but if I'd thought of carrot cake as an option, that might have changed my mind.1
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dreaming about this perfection2 -
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Whole platter of deviled eggs!
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Delicious!
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quiksylver296 wrote: »Delicious!
How thoughtful of you!! You've saved just enough for me.
You all have me wanting carrot cake in a big way.2 -
This is the first Easter in forever I haven't had deviled eggs -- not sure why I didn't. Now I want one.2
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I made deviled eggs--they were gone in a flash.
Here it's traditional to eat them with salami.0 -
I also made Asiago carrot bread.
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And then ricotta spinach cannelloni.
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when I was a kid I once ate an entire 1/2 gallon of this. so good3 -
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I would have a souffle pancake, a taiyaki cone, and some sort of nespresso barista creations heart attack:
Can you tell I'm hungry and haven't had my protein shake yet?3 -
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