If it didn't have calories, right now I would eat...
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quiksylver296 wrote: »
2 whole weeks!1 -
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Panera is testing out a double bread bowl *heavy breathing*
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FireOpalCO wrote: »quiksylver296 wrote: »
These have better chocolate to peanut butter ratio! I much prefer the holiday shapes to the original cups.
But they are never actually in the shape. They are always just a weird lump. So disappointing.
??? The ones I have had are shaped properly.0 -
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CarvedTones wrote: »
I'd be good if there were some carrots, too.0 -
CarvedTones wrote: »
I love peas in chicken pot pie. Or curry. But they do not belong in chicken 'n dumplings! Yes to the freshly ground black pepper, though.1 -
quiksylver296 wrote: »CarvedTones wrote: »
I'd be good if there were some carrots, too.
You people are turning it into a chicken pot pie with soggy crust all through it! :laugh:2 -
quiksylver296 wrote: »CarvedTones wrote: »
I'd be good if there were some carrots, too.
You people are turning it into a chicken pot pie with soggy crust all through it! :laugh:
Yum!1 -
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FireOpalCO wrote: »quiksylver296 wrote: »quiksylver296 wrote: »CarvedTones wrote: »
I'd be good if there were some carrots, too.
You people are turning it into a chicken pot pie with soggy crust all through it! :laugh:
Yum!
My chicken & dumpling recipe has parsnips and potatoes in it (no peas) and cornbread dumplings. SOOO GOOODDD.
Cornbread dumplings? That sounds interesting! I used to love having mine over a big slice of fluffy cornbread.0 -
FireOpalCO wrote: »
My chicken & dumpling recipe has parsnips and potatoes in it (no peas) and cornbread dumplings. SOOO GOOODDD.
Cornbread dumplings? That sounds interesting! I used to love having mine over a big slice of fluffy cornbread.
I have a PDF of the recipe but can't figure out how to post/link it. But basically you cook carrots, potatoes, parsnips, garlic, chicken thighs, and other stuff in a crock pot. Then towards the end you make dumplings out of cornmeal, cheddar, salt, milk, egg, and butter. Then drop spoonfuls of batter on top and let it cook on high until the dumplings are fully cooked.
It's one of my favorite "it's cold and I'm miserable" things to make and not too bad for you.
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FireOpalCO wrote: »FireOpalCO wrote: »
My chicken & dumpling recipe has parsnips and potatoes in it (no peas) and cornbread dumplings. SOOO GOOODDD.
Cornbread dumplings? That sounds interesting! I used to love having mine over a big slice of fluffy cornbread.
I have a PDF of the recipe but can't figure out how to post/link it. But basically you cook carrots, potatoes, parsnips, garlic, chicken thighs, and other stuff in a crock pot. Then towards the end you make dumplings out of cornmeal, cheddar, salt, milk, egg, and butter. Then drop spoonfuls of batter on top and let it cook on high until the dumplings are fully cooked.
It's one of my favorite "it's cold and I'm miserable" things to make and not too bad for you.
That sounds amazing. You can't post a PDF as a photo? (I've never tried...)0 -
Screenshot it, if you're on mobile! I need this in my life.1
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I couldn't post a PDF as a picture, but I was able to use the snipping tool on my work computer to make a PNG file.
Edited to add I use reduced sodium chicken broth and cream of chicken soup just fine.2 -
Massive tub of ice cream… whatever type, just ICE CREAM POURED DOWN MY THROAT…
Not long back from the gym, it may be affecting my judgement4 -
FireOpalCO wrote: »I couldn't post a PDF as a picture, but I was able to use the snipping tool on my work computer to make a PNG file.
And I snipped it back out to save it! Thanks!!!0 -
@FireOpalCO Thank you!0
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quiksylver296 wrote: »
Agreed! He was SUPER cranky this past weekend because he couldn't figure out what to eat! I thought I got hangry. I ain't got nuthin' on that dude!5 -
My dessert last night.
Eton Mess. An elegant creation of fresh strawberry, crunchy meringue, raspberry coulis and lemon curd. Served with French Vanilla ice cream and fresh cream.
.....and hubbies.
Ooh la la Chocolat. Warm, rich chocolate fondant, dark chocolate paint, chocolate soil, fresh strawberries, meringue and nutella. Served with our Chocolate Noir ice cream.
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The "like" button isn't good enough. We need a drool button.4
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@FireOpalCO Do the dumplings get soggy? I have also never heard of that before. I LOVE cornbread. Great - now I want cornbread w/ jalapenos!
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An entire pan of brownies3
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Hot cinnamon sugar donuts
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A hot cup of apple cider and some equally warm apple cider donuts would really hit the spot this morning!2
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All the christmas cookies
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@FireOpalCO Do the dumplings get soggy? I have also never heard of that before. I LOVE cornbread. Great - now I want cornbread w/ jalapenos!
Nope, they cook on top for only 30 minutes. They are super yummy.2 -
I would love a nice donut right about now1
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