Calorie Counter

You are currently viewing the message boards in:

What was the last meal you cooked?



  • Deanner03Deanner03 Posts: 258Member Member Posts: 258Member Member
    Keto chicken parmesan over zoodles.
  • nossmfnossmf Posts: 983Member, Premium Member Posts: 983Member, Premium Member
    Before coming to work I setup a pot of chili to percolate all day, gonna enjoy it tonight after I get home from a 12-hr shift!
  • acpgeeacpgee Posts: 3,659Member Member Posts: 3,659Member Member
    I forgot to photograph dessert.

  • Losingweightforgood2019Losingweightforgood2019 Posts: 162Member Member Posts: 162Member Member
    I made keto battered fish/shrimp/crabcakes😋
  • acpgeeacpgee Posts: 3,659Member Member Posts: 3,659Member Member
    I've got a girlfriend coming round to dinner. Szechuan night with ma po tofu, di san xian, szechuan green beans with minced pork. There will be sticky rice.
  • Deanner03Deanner03 Posts: 258Member Member Posts: 258Member Member
    Grilled NY Strip, and grilled zucchini. I also roasted small potatoes, made garlic bread, and a rhubarb cake for the family.
  • acpgeeacpgee Posts: 3,659Member Member Posts: 3,659Member Member
    Dessert was feloodeh with blue berries and candied lemon peel and fresh rambutan that my dinner guest brought over.
  • aokoyeaokoye Posts: 2,497Member Member Posts: 2,497Member Member
    It appears my current prefered method of cooking chicken is via poaching.

    I poached 3 chicken legs in water seasoned with ginger, garlic, a bit of salt, and makrut lime leaves. I also used the liquid it poached in to cook rice (that was a billion times better than last week). It all turned out very tasty and the poaching liquid tastes good as well.
    I'll use the chicken for at least one other recipe this week (tomorrow) as well.
  • purplefizzypurplefizzy Posts: 393Member Member Posts: 393Member Member
    Tiny lamb chops, marinaded in garlic-rosemary-lemon, S&P before pan searing.
    Ate many many tiny chops...
    - leftover roasted Brussels (OO/S/P, bacon, shaved red onion) done till crispy, served on a pile of baby spinach.
    - Fake chimichurri sauce stuff as dressing/garnish (scraps and stems of green stuff - cilantro, Italian parsley, mint, dill- whizzed with shallot, salt, red wine vinegar)
    - Half of a giant yellow/gold sweet potato, double baked (baked in foil, let cool. Split it and roasted it.) So creamy!
  • thewife22thewife22 Posts: 9Member Member Posts: 9Member Member
    I love seeing photos of meals, presentation and new ideas. Sorry there's no photo from me for last nights dinner will have to start taking them again. We enjoyed homemade chicken and mushroom risotto.
  • just_Tomekjust_Tomek Posts: 6,560Member Member Posts: 6,560Member Member
    Stuffed turkey breast with roasted pumpkin puree and cucumber salad.
  • amaykamayk Posts: 40Member Member Posts: 40Member Member
    Chickenwings with veggies (onions, zucchini, bellpeppers, broccoli) with a homemade, sugarfree sweetchili sauce :) wpydn22a4ofz.jpg
  • starsniderstarsnider Posts: 4Member Member Posts: 4Member Member
    Half pound of shrimp, and steamed broccoli sauteed with butter plus onion and garlic seasoning + salt and paper. With about 1/2 tbsp of shredded colby on top to brown and melt...sooo good.
    edited May 27
  • aokoyeaokoye Posts: 2,497Member Member Posts: 2,497Member Member
    Not a meal but a snack.
    I attempted to make granola bars and then remembered why a. I used to bake mine when I made last made them with any frequency and b. why things like various syrups are really useful when trying to bind something like granola. They started out as flat rectangles and then once they were chilled I realized that I would need to form them into tight cylinders if I wanted any chance of them staying together.
    Either way, they're 280ish calories each and have around 9 grams of protein. They'll be a useful mid afternoon "I didn't eat enough for lunch!" snack. They have, among other things, almond butter, hazelnuts, and cranberries in them.

    Next time I make these there will have to be some major textural changes if I want to keep the calories around the same
  • just_Tomekjust_Tomek Posts: 6,560Member Member Posts: 6,560Member Member
    Mediterranean spiced lamb chops on the grill with pearl barley and sumac spiced salad.
  • sammidelvecchiosammidelvecchio Posts: 491Member, Premium Member Posts: 491Member, Premium Member
    Last night I made english muffin pizzas! I used the light whole grain muffins, split in half - one 1/2 of a muffin is 1 mini pizza. I topped each with 2 teaspoons of tomato sauce, garlic powder, chorizo, pineapple, mushrooms and mozz cheese, baked @ 350 for 12 minutes.

    My mom made them as a kid, and I am so happy a pinterest article sparked my memory. I enjoyed them so much!!
  • rhaiinrhaiin Posts: 625Member Member Posts: 625Member Member
    I made homemade chicken noodle soup last night.

    I was planning on bringing leftovers in my lunch, but my fiance apparently decided that he needed the whole bowl to himself for lunch. It was one of those 7 cup rubbermaid containers and it was almost full. :#
  • hesn92hesn92 Posts: 5,488Member Member Posts: 5,488Member Member
    Chicken parmesan... Yum
  • just_Tomekjust_Tomek Posts: 6,560Member Member Posts: 6,560Member Member
    Chili lime cod loin on pearl couscous and grilled veggie salad.
  • mjbnj0001mjbnj0001 Posts: 632Member Member Posts: 632Member Member
    Last night's dinner: Broiled lemon pepper fresh cod with pasta-veggie salad. Back from various travels, beginning summer regimen of "grilled stuff plus salads," but rain chased us inside and "grill" became "broil."

Sign In or Register to comment.