What to do with cherry tomatoes

hesn92

I may have planted to many cherry tomato plants. I love the things but I have a huge bowl of them and can't eat them fast enough! I've heard of people roasting them and then freezing, adding those to stews and sauces and stuff? Help, I don't want to waste them, they are my pride and joy.

k8eekins

If you're feeling up to it, cherry tomato jam?

midlomel1971

I'm so jealous. I planted one cherry tomato plant in a container and I think it's yielded maybe a dozen. And half of those I found a big squirrel bite in so I had to toss them.

mariluny

The tomatoes in this recipe is seriously out of this world delicious. You can make them without the salad if pasta isn't your thing, they are seriously better than candy. https://smittenkitchen.com/2015/05/pasta-salad-with-roasted-tomatoes/

They are great to make
salsa: chop them up in 4 (or more), add some red or green onion, lime and salt. Add cilantro if you like it. It's delicious on top of grilled chicken, corn chips, souvlaki style sandwich (pita, humus, chicken, tomato salsa or plain chopped tomatoes), etc.

Bruschetta: Chop in 4 or more, bunch of fresh basil, a splash of oil (or without, I've done both with little difference), splash of balsamic vinegar, salt and pepper. Again, with meat, on toasted bread, salad style if you add lettuce, etc.

I love avocado toast topped with cherry tomatoes, feta and basil.

One of my favorite salmon recipe: Saute onion, mushroom, red pepper and tomatoes (or what ever veggie you feel like, as long as you keep the tomatoes), season with dried herbs such as oregano, basil, etc. Pour on top of salmon and wrap in foil and in the oven it goes at 425 for 15 to 25 minutes (Mostly depends on the size of your fillet). The tomatoes will released a lot of moisture and steamed the fish. It's delicious.

frankiesgirl21

YES! Google cherry tomato sauce. I grill or sauté with other veggies as sides. Ina garten roasts them as a side by themselves. Last week I grilled shrimp and garlic and cherry tomatos in olive oil and served over grilled spaghetti squash (zoodles will work too! or pasta. I don't carb much though). Yummy!

acpgee

I use the River Cafe Simple recipe for slow roast cherry tomatoes. I think it is a good idea to prick each tomato with a fork to allow steam to escape prevent any exploded ones which then release too much liquid causing them to stew instead of roast. I am a hack in the kitchen so use dried herbs instead of fresh thyme. I do these in the air fryer at 120C for about 45 minutes instead of a conventional oven.

http://zabars.typepad.com/recipes/2018/04/recipe-for-slow-roasted-tomatoes-with-thyme.html

mjrc2

I make a cherry tomato and basil salad with quinoa (can use rice, bulgar wheat, pasta, or barley you get the picture) and I put tons of halved cherry tomatoes, basil, raw garlic, and a little feta cheese. I don't add any oil or dressing and I add or dont add other veggies-depending on my mood.
Or a tomato basil pasta
While the pasta is cooking-chop basil and halve tomatoes, then toss pasta with tomatoes and basil and whatever cheese you want.

DoubleUbea

I cut them in half, toss them with some balsamic vinegar, sprinkle garlic, onion, smoked paprika, and some other spices on them, roast them.

jgnatca

When dealing with garden surplus you want a bulk canning recipe that doesn’t require peeling.

https://www.gardenbetty.com/easy-peasy-homemade-tomato-sauce-no-peeling-required/

Save yourself tons of time and energy.

And why you are at it try a fried green tomatoes recipe.

Maxxitt

You can dry them in a very slow oven and then freeze them for a lovely tomato flavor bomb in mid-winter.

DoubleUbea

When you dry them do you cut them in half or poke a hole in them so the moisture escapes or dry them whole?

LivingtheLeanDream

I have made tomato chutney when we've had an abundance of cherry tomatoes, I have also oven roasted them slowly with basil,garlic and olive oil for a few hours so they become like sun dried tomatoes - they keep for months and months if kept in an airtight jar in olive oil.

hesn92

midlomel1971 wrote: »

I'm so jealous. I planted one cherry tomato plant in a container and I think it's yielded maybe a dozen. And half of those I found a big squirrel bite in so I had to toss them.

Maybe the roots don't have enough room in your container. My cherry tomato plants grow huge so I'm sure their roots need lots of room.

madwells1

Salsa!!!!

solieco1

Freeze them and then use them in just about anything. I've done it successfully without any issue. You can roast first or do fresh. Then I use in sauces, stews, curries, tikka masala, soups, salsa, etc.

tulips_and_tea

madwells1 wrote: »

Salsa!!!!

Yep! This is what I do because I grow green chile and scallions, also, so I make large batches of salsa and jar and freeze it for the rest of the year. I decorate a few jars and give them away as gifts, too.

mjrc2

hesn92 wrote: »

midlomel1971 wrote: »

I'm so jealous. I planted one cherry tomato plant in a container and I think it's yielded maybe a dozen. And half of those I found a big squirrel bite in so I had to toss them.

Maybe the roots don't have enough room in your container. My cherry tomato plants grow huge so I'm sure their roots need lots of room.

You can water with a solution with water and Epsom salts to increase fruiting. Often animals will bite into things like tomatoes for a water source. Try putting out a little container of water, it may help prevent them from nipping on your tomatoes.
There are containers called Smart Pots that are made from a felt-like material that allow for a healthier root system which should give you a better yield.

funjen1972

When I have extras I cut them in half and dehydrate in the oven. They become sweet delicious little morsels.

I keep them in the freezer to add to casseroles, egg dishes or pasta salads.

DoubleUbea

I picked some cherry tomatoes from the garden today, each tomato weighed about 12g. I found it odd that they all weighed the same amount. Now I know when I go out to eat what the weight is.

squeakylynn

I just put mine into a container whole (no roasting or anything) freeze them then throw into soups, casseroles etc. as is. Couldn't be anything simpler.

charlotteliddell00

Chop them in half and smother them in oregeno. Over bake them for about half an hour and let cool. Stick them on cocktail sticks with mini pickled onions and cheese or with spinach and ham. Wholla. Fussy but fun snacks

sunface01

I roast them with olive oil, garlic and basil. Then I either use for home made pasta sauce (blend in blender) or tomato bisque. Make a double batch. Both freeze well and make delicious winter meals long after tomatoes are gone. Oh and tomato cucumber salad is also delicious! All recipes are available online!

amgreenwell

Last night I sautéed some shallots in olive oil and then added the tomatoes, cooked for about 5 minutes until they almost burst, then threw in some tortellini, some more chopped tomatoes and balsamic vinegar, little garlic salt and some pepper. Tossed with fresh basil and you are done.