The average person doesn't know what healthy is

I've had people ask me why I think I need to lose wieght when I'm at like 27% bf. I've heard people who would medically classify as obese say they are fairly healthy and a little overweight. I've had people tell me I'm weird for weighing out a steak, and call it obsessive to track what you put into your body, or be weirded out by things like almond milk, natural peanut butter, Himalayan pink salt, or calling my choice to 93% lean ground beef ridiculous etc etc., the list goes on.

This got me thinking - is the average American person really so unhealthy that anything remotely healthy seems foreign and weird?
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Replies

  • bpetrosky
    bpetrosky Posts: 3,911 Member
    edited October 2018
    bpetrosky wrote: »
    I've had people ask me why I think I need to lose wieght when I'm at like 27% bf. I've heard people who would medically classify as obese say they are fairly healthy and a little overweight. I've had people tell me I'm weird for weighing out a steak, and call it obsessive to track what you put into your body, or be weirded out by things like almond milk, natural peanut butter, Himalayan pink salt, or calling my choice to 93% lean ground beef ridiculous etc etc., the list goes on.

    This got me thinking - is the average American person really so unhealthy that anything remotely healthy seems foreign and weird?

    I'm not weirded out by foods, but almond milk, natural peanut butter, Himalayan pink salt, etc are not on my normal shopping list. I don't see why those particular foods have any more health 'virtue' than dairy milk, regular peanut butter, kosher salt, etc.

    Just as I believe demonizing foods is an unhealthy approach, giving individual foods a 'health halo' is unhealthy too. An approach that includes a variety of foods that fit one's calorie needs and budget, and does so without creating arbitrary categories for virtue and vice, is preferable to whatever is fad of the moment.

    The US could stand to improve education about food and exercise, and how energy balance is key to maintaining a healthy weight. Perhaps if we could do that we'd be less susceptible to fad diets and random lists of Top Ten Foods to Never Eat Again type nonsense.

    A spiteful unikitty could only dream....

    Himalayan pink salt just tastes better. That's all there is to it. It doesn't make you healthy, it doesn't impart ancient wisdom, it doesn't come with a trip to the Himalayas to hike. But it tastes better, and that's enough for me.

    I'm totally on board with it tasting better, especially when used finishing a dish where a little stands out. But when seasoning food about to be cooked where it won't be noticeable I'd opt for plain old kosher salt.
  • NorthCascades
    NorthCascades Posts: 10,968 Member
    bpetrosky wrote: »
    bpetrosky wrote: »
    I've had people ask me why I think I need to lose wieght when I'm at like 27% bf. I've heard people who would medically classify as obese say they are fairly healthy and a little overweight. I've had people tell me I'm weird for weighing out a steak, and call it obsessive to track what you put into your body, or be weirded out by things like almond milk, natural peanut butter, Himalayan pink salt, or calling my choice to 93% lean ground beef ridiculous etc etc., the list goes on.

    This got me thinking - is the average American person really so unhealthy that anything remotely healthy seems foreign and weird?

    I'm not weirded out by foods, but almond milk, natural peanut butter, Himalayan pink salt, etc are not on my normal shopping list. I don't see why those particular foods have any more health 'virtue' than dairy milk, regular peanut butter, kosher salt, etc.

    Just as I believe demonizing foods is an unhealthy approach, giving individual foods a 'health halo' is unhealthy too. An approach that includes a variety of foods that fit one's calorie needs and budget, and does so without creating arbitrary categories for virtue and vice, is preferable to whatever is fad of the moment.

    The US could stand to improve education about food and exercise, and how energy balance is key to maintaining a healthy weight. Perhaps if we could do that we'd be less susceptible to fad diets and random lists of Top Ten Foods to Never Eat Again type nonsense.

    A spiteful unikitty could only dream....

    Himalayan pink salt just tastes better. That's all there is to it. It doesn't make you healthy, it doesn't impart ancient wisdom, it doesn't come with a trip to the Himalayas to hike. But it tastes better, and that's enough for me.

    I'm totally on board with it tasting better, especially when used finishing a dish where a little stands out. But when seasoning food about to be cooked where it won't be noticeable I'd opt for plain old kosher salt.

    Samsies! I read that table salt is the only place we get iodine in our diets, so don't give it up completely.