Curry Goat - slow cooker
MaryContrary1972
Posts: 58 Member
in Recipes
I haven't had this since I left London and I miss it! Does anyone have an authentic slow cooker recipe that's tried and tested? I'll have to use mutton - no goat around her . Ty
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I'm sorry but do not. When I lived outside Wash DC I easily found goat in the Asian supermarkets. But now that I again live in Denver I've never seen fresh goat meat or even frozen. I do agree that mutton/lamb is the closest alternative. Whenever you do find the recipe, I want it!0
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Indian curry or Jamaican curry?0
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Jamaican curry0
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That's fab ty - looks healthy too0
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Jamaican or Caribean curries are pretty simple to be honest. I make this in my IP all the time.
Follow the same directions but adjust for IP cooking. I do mine at 60min. HP with natural release. Adjust the amount of curry and hot pepper to what you can handle.
Jamaican Goat Curry.
stealing that....
if it was Indian I could help. I'll certainly give this one a try, my friend has a goat farm
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I'd like to eat more goat. I heard it's only been a few years since they stopped slaughtering the billy's at birth because they were considered worthless to the dairy industry. Does anyone know where to buy kid in the UK? Am I likely to find it at the Indian supermarket? Or do I need to trek to a butcher in a Caribbean neighbourhood?0
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I'd like to eat more goat. I heard it's only been a few years since they stopped slaughtering the billy's at birth because they were considered worthless to the dairy industry. Does anyone know where to buy kid in the UK? Am I likely to find it at the Indian supermarket? Or do I need to trek to a butcher in a Caribbean neighbourhood?
Heck yeah. My friends goat farm is in Pembrokeshire, but they do mail order. If you are seriously interested I can share a link if that is allowed - don't want to be considered spamming. They have a Boer Goat herd, and I can guarantee those animals are really well cared for.0 -
Please post link. Or message me if you prefer.1
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message sent0
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Could you post a link please?
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If I can get a hold of some goat I think the first curry I will try is a Malaysian/Indonesian rendang.1
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