Easy Black Bean Burgers

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12357

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  • Graelwyn75
    Graelwyn75 Posts: 4,404 Member
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    forever-no.gif

    Is there supposed to be some point to your post ?
  • 100Pct4Me
    100Pct4Me Posts: 6 Member
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    Yum!
  • Hikr56
    Hikr56 Posts: 128 Member
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    Bump & Thanks!
  • abble_pie
    abble_pie Posts: 144 Member
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    forever-no.gif

    Don't like them? Don't make them. They are delicious and easy. Great to make and take to work the next day
  • missabeez
    missabeez Posts: 280 Member
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    Does anyone know if these would work with kidney beans?
  • abble_pie
    abble_pie Posts: 144 Member
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    I haven't tried them with kidney beans. They would be the same consistency but I'm not sure if they would bake the same. I'd be interested to see if they work out! Let us know if you try this and it turns out
  • TripZeros
    TripZeros Posts: 144 Member
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    This sounds a lot easier than the Great Purple Disaster of 2012 that happened to me... I will have to give these a try!
  • str1ne
    str1ne Posts: 69 Member
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    bump
  • missabeez
    missabeez Posts: 280 Member
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    In case anyone was wondering, kidney beans worked well. Definitely go easy on the hamburger seasoning since mine turned out way too salty.
  • keem88
    keem88 Posts: 1,689 Member
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    this sounds good and i have all the ingredients. tired of store bought veg burgers with loads of ingredients. will make a batch of this and if it's as good as it sounds i will definitely be making several batches at once and freezing them for quick dinners. yum!
  • keem88
    keem88 Posts: 1,689 Member
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    do you think seasoning salt would be good in place of the hamburger seasoning?
  • Brianne333
    Brianne333 Posts: 232 Member
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    Sounds great, thanks for sharing!
  • Junepal
    Junepal Posts: 148 Member
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    Thank you for sharing. Going to make these tomorrow.

    Here is a simple recipe for Hamburger seasoning:

    INGREDIENTS:
    2 teaspoons paprika
    1 1/2 teaspoons ground black pepper
    1 1/4 teaspoons salt
    1/2 teaspoon dark brown sugar
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/4 teaspoon ground cayenne pepper
    DIRECTIONS:
    1. Combine in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
    Make approx. 2 tablespoons
  • mnwalkingqueen
    mnwalkingqueen Posts: 1,299 Member
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    bump
  • patty1949
    patty1949 Posts: 20 Member
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    Thanks
  • BarbellBlondieRuns
    BarbellBlondieRuns Posts: 511 Member
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    burger bump
  • 93nan
    93nan Posts: 130
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    Bump
  • lilawolf
    lilawolf Posts: 1,690 Member
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    Bump. I think I'll make double cheeseburgers, one patty made of hamburger and one with black bean.
  • keem88
    keem88 Posts: 1,689 Member
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    so i made these and they came out too try but i was also a tbsp short on ketchup. i will try to make them again with the full amount of ketchup (didn't realize the bottle was pretty much empty!) and hopefully they come out good. the taste was fine just was dry
  • RemDogzMa
    RemDogzMa Posts: 71 Member
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    Black Bean Burger Bump!

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