Cuttings Carbs

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Replies

  • earlnabby
    earlnabby Posts: 8,171 Member
    brittlb07 wrote: »
    When I say carbs, sadly I am referring to pizza, bread, potatoes, all the BAD carbs.

    No such thing as a "bad carb". Carbs are one of 3 macronutrients that make up our food. Whether a particular food is good or not so good for an individual depends on their overall diet and their nutritional goals.

  • janejellyroll
    janejellyroll Posts: 25,763 Member
    edited January 2019
    brittlb07 wrote: »
    When you say "carbs" what do you mean?

    Do you mean vegetables, fruit, beans, tubers, whole grains? Or do you mean things like pasta and pizza?

    In your other thread, you mention that you're taking second helping of the "carbs" since you're not eating meat and that you don't like salads. It doesn't sound like your diet is very well-rounded.

    Vegetarians (I am one) still need protein, especially if we're trying to lose weight and we're active. There are other ways of having vegetables besides having salad. I have to be in the mood to have salad because it bores me since I'm sort of limited in the amount of raw veggies I can eat (IBS issue). But roasted vegetables? I love them and can't get enough.

    I'm saying this to ask if you've tried other methods of preparing veggies? Have you explored vegetarian sources of protein like beans, tofu, tempeh, plain Greek yogurt, eggs, seitan, and some of the meat substitutes on the market?

    As a vegetarian, you can't escape having carbs, but you should maximize the amount of nutrition they pack. Top your potato with a can of chili beans and have a side of roasted broccoli. Toss a serving or two of bean pasta with roasted tomatoes and mushrooms. Have oatmeal and berries with some Greek yogurt.

    Eat these sorts of things in proper portions to meet your calorie goals, and you'll lose weight.



    When I say carbs, sadly I am referring to pizza, bread, potatoes, all the BAD carbs. You are right, I do need a more well rounded diet. I am not vegan, so I do eat eggs regularly as well as tofu etc.

    A healthy weight for me is 118-120 and somehow since stopping nursing after doing it for six year (two kids at years each- try not to judge), I've gained about 20 pounds over the last two years. I am only 5'4. Sadly I think I am eating like I am still nursing (two years later!) so slowly those extra 200-400 calories are turning into pounds. Hoping using this app helps! I haven't logged in until recently.

    There is nothing bad about those foods, you just need to eat them in portions that meet your calorie goals.

    I had pizza last weekend, I'm having potatoes for lunch today, I'm planning to have bread with lunch tomorrow. It's all about meeting your calorie goals overall.
  • try2again
    try2again Posts: 3,562 Member
    FYI, the OP posted a comment on a different thread that would indicate she has come around to a more balanced view of carbs. All of the comments (including mine) are probably overkill at this point ;)
  • mmapags
    mmapags Posts: 8,934 Member
    glassyo wrote: »
    brittlb07 wrote: »
    When you say "carbs" what do you mean?

    Do you mean vegetables, fruit, beans, tubers, whole grains? Or do you mean things like pasta and pizza?

    In your other thread, you mention that you're taking second helping of the "carbs" since you're not eating meat and that you don't like salads. It doesn't sound like your diet is very well-rounded.

    Vegetarians (I am one) still need protein, especially if we're trying to lose weight and we're active. There are other ways of having vegetables besides having salad. I have to be in the mood to have salad because it bores me since I'm sort of limited in the amount of raw veggies I can eat (IBS issue). But roasted vegetables? I love them and can't get enough.

    I'm saying this to ask if you've tried other methods of preparing veggies? Have you explored vegetarian sources of protein like beans, tofu, tempeh, plain Greek yogurt, eggs, seitan, and some of the meat substitutes on the market?

    As a vegetarian, you can't escape having carbs, but you should maximize the amount of nutrition they pack. Top your potato with a can of chili beans and have a side of roasted broccoli. Toss a serving or two of bean pasta with roasted tomatoes and mushrooms. Have oatmeal and berries with some Greek yogurt.

    Eat these sorts of things in proper portions to meet your calorie goals, and you'll lose weight.



    When I say carbs, sadly I am referring to pizza, bread, potatoes, all the BAD carbs. You are right, I do need a more well rounded diet. I am not vegan, so I do eat eggs regularly as well as tofu etc.

    A healthy weight for me is 118-120 and somehow since stopping nursing after doing it for six year (two kids at years each- try not to judge), I've gained about 20 pounds over the last two years. I am only 5'4. Sadly I think I am eating like I am still nursing (two years later!) so slowly those extra 200-400 calories are turning into pounds. Hoping using this app helps! I haven't logged in until recently.
    *runs in* No foods are bad unless they make you sick or you're allergic to them or someone has put actual poison in them instead of words that a person can't pronounce. *runs out*

    I agree. It is all about the context of a total diet and the amount you eat of some items. If one can't moderate some items, then they are "bad" for you.

    Pizza is calorie dense but with pretty good macros. Bread? Depends on the bread and its nutrient density. We get a bread from a local bakery that is a fermented multigrain artisan bread that is fabulous and nutrient dense. I never understand why people demonize potatoes! They have very good micronutrient content as well as potassium.

    I just don't get the "BAD" carb thing. Look at calorie density and total diet and eat how you like. If you don't control calories accurately, it doesn't matter what you eat. You won't lose weight.
  • kimny72
    kimny72 Posts: 16,011 Member
    try2again wrote: »
    FYI, the OP posted a comment on a different thread that would indicate she has come around to a more balanced view of carbs. All of the comments (including mine) are probably overkill at this point ;)

    Agreed. I saw that too and thought "Yay!!!"
    Yay OP :smiley:
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