Does anyone want ANOTHER cheesecake recipe? 87 calories
glassgallm
Posts: 276 Member
in Recipes
Plain Mini Cheesecakes: makes 12
12 vanilla wafers
8 oz. neufchatel cream cheese, softened (low fat cream cheese, 1/3 less fat)
¼ cup sugar
½ teaspoon vanilla
1 egg
blend the cream cheese, sugar, vanilla, and egg until smooth. place 12 medium-sized muffin liners in a muffin pan. place a vanilla wafer in each liner (flat side down). distribute cream cheese mixture evenly among the 12 muffin cups, about a scant 1/4 cup batter in each. Bake at 325 for 25 minutes. Cool. Refridgerate. Can top each with a teaspoon of fruit preserves if desired (calories for preserves are not included.)
Nutrition:Per Serving: 87 calories each, carbs: 8, fat: 5, protein: 2, sodium: 100, calcium: 2
Variation: Spiced mini cheesecakes: makes 12.
Instead of vanilla wafers, use a ginger snap in each muffin liner. Add 1/2 teaspoon each of cinnamon and ground ginger and a pinch of nutmeg to same batter. Bake as above for plain minis. When cool refridgerate. Can top each with a teaspoon of fruit preserves, maybe peach or orange to go with the ginger. Calories for preserves not included in the total.
Nutrition per serving: 100 calories each, carbs: 11, fat: 5, protein: 2, sodium: 133, calcium: 2
12 vanilla wafers
8 oz. neufchatel cream cheese, softened (low fat cream cheese, 1/3 less fat)
¼ cup sugar
½ teaspoon vanilla
1 egg
blend the cream cheese, sugar, vanilla, and egg until smooth. place 12 medium-sized muffin liners in a muffin pan. place a vanilla wafer in each liner (flat side down). distribute cream cheese mixture evenly among the 12 muffin cups, about a scant 1/4 cup batter in each. Bake at 325 for 25 minutes. Cool. Refridgerate. Can top each with a teaspoon of fruit preserves if desired (calories for preserves are not included.)
Nutrition:Per Serving: 87 calories each, carbs: 8, fat: 5, protein: 2, sodium: 100, calcium: 2
Variation: Spiced mini cheesecakes: makes 12.
Instead of vanilla wafers, use a ginger snap in each muffin liner. Add 1/2 teaspoon each of cinnamon and ground ginger and a pinch of nutmeg to same batter. Bake as above for plain minis. When cool refridgerate. Can top each with a teaspoon of fruit preserves, maybe peach or orange to go with the ginger. Calories for preserves not included in the total.
Nutrition per serving: 100 calories each, carbs: 11, fat: 5, protein: 2, sodium: 133, calcium: 2
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Replies
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Yes please!! I will be trying this!0
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Sounds good!0
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Sounds really good! Thanks for the recipe.
You could sub Stevia or Truvia for the sugar and cut the calories even more.0 -
Sounds like I found a new home for my favorite sugar free blueberry preserves... thanks for the recipe!0
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Yum! Thanks!0
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Bump0
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One can never have too many cheese cake recipes .......0
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Yum!!0
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Sounds delicious!0
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Another variation: Chocolate cheesecake minis: If chocolate wafers are available, use instead of vanilla wafer in the bottom of each cupcake paper. I couldn't find any, so I used vanilla wafers.
Make as above for plain cheesecake minis except add to the cream cheese batter 1/4 dark cocoa powder, and a tablespoon or 2 of milk or almond milk to thin the batter down a little. Bake as above. When done, remove from oven and top each mini with 3 Ghiradelli 60% bittersweet chocolate chips. Let them melt and spread across the top of each mini with a small spoon. Cool and refridgerate. 105 calories each, makes 12.0 -
Bump!0
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Thank you for this! I can't wait to try it!
Btw, def. going for the ginger snap one first
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Sounds delicious, thanks!0
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thanks for sharing!0
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Yum!Can't wait to try this
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And an even lower calorie version: 65 calories each, makes 12:
12 vanilla wafers
4 oz. 1/3 less fat cream cheese
4 oz plain non fat Greek yogurt
1/4 cup sugar
1 egg
1 teasp. vanilla extract
Preheat oven to 325 F
Place 12 cupcake papers in muffin tins
Place a vanilla wafer in each paper, flat side down.
combine cream cheese, yogurt, and sugar in a mixing bowl. Beat on medium speed, add egg and vanilla. Beat until very smooth. Spoon a scant 1/4 cup of batter into each cupcake paper to make 12. Bake about 20 minutes. cool and refrigerate. Can top each with a teaspoon of fruit spread, jam or apple or pumpkin butter, not included in calorie count.0 -
Trying this too!0
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Bump!- Looks good for the holidays!0
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bump0
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Keeper. Thank you!!! Can't wait to try.0
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And an even lower calorie version: 65 calories each, makes 12:
12 vanilla wafers
4 oz. 1/3 less fat cream cheese
4 oz plain non fat Greek yogurt
1/4 cup sugar
1 egg
1 teasp. vanilla extract
Preheat oven to 325 F
Place 12 cupcake papers in muffin tins
Place a vanilla wafer in each paper, flat side down.
combine cream cheese, yogurt, and sugar in a mixing bowl. Beat on medium speed, add egg and vanilla. Beat until very smooth. Spoon a scant 1/4 cup of batter into each cupcake paper to make 12. Bake about 20 minutes. cool and refrigerate. Can top each with a teaspoon of fruit spread, jam or apple or pumpkin butter, not included in calorie count.
Along the same lines ...............Green Mountain Greek Yogurt Cream Cheese Spread .......50% less fat & more protein. Wal-Mart sells it.0 -
Definitely want to try these!0
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OMGoodness! These sound divine!! I think the spice one with a pumpkin butter topping would be awesome for Thanksgiving!!! 0
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Yummy! So totally gonna make this, thanks!0
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I made these with the gingersnap cookies and added cinnamon to the batter. I was only able to fill 11 muffin cups so the calories were a little higher, but right around 100. I keep them in my freezer and take them out 10 minutes before I want to eat them. They are delicious! I encourage all cheesecake lovers to try them 0
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Bump to save for later! 0
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Plain Mini Cheesecakes: makes 12
12 vanilla wafers
8 oz. neufchatel cream cheese, softened (low fat cream cheese, 1/3 less fat)
¼ cup sugar
½ teaspoon vanilla
1 egg
blend the cream cheese, sugar, vanilla, and egg until smooth. place 12 medium-sized muffin liners in a muffin pan. place a vanilla wafer in each liner (flat side down). distribute cream cheese mixture evenly among the 12 muffin cups, about a scant 1/4 cup batter in each. Bake at 325 for 25 minutes. Cool. Refridgerate. Can top each with a teaspoon of fruit preserves if desired (calories for preserves are not included.)
Nutrition:Per Serving: 87 calories each, carbs: 8, fat: 5, protein: 2, sodium: 100, calcium: 2
Variation: Spiced mini cheesecakes: makes 12.
Instead of vanilla wafers, use a ginger snap in each muffin liner. Add 1/2 teaspoon each of cinnamon and ground ginger and a pinch of nutmeg to same batter. Bake as above for plain minis. When cool refridgerate. Can top each with a teaspoon of fruit preserves, maybe peach or orange to go with the ginger. Calories for preserves not included in the total.
Nutrition per serving: 100 calories each, carbs: 11, fat: 5, protein: 2, sodium: 133, calcium: 2
thanks will try this recipe....0 -
Bump Thank you 0
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They sound so yummy! I'll have to try some of these 0
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bump0
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