60 yrs and up
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Gotta say: I still have anosmia - lost sense of smell (from brain injury, not Covid). Odours/odors/smells or not, food is still good, just not very nuanced.
I tried a new local Indian restaurant on Saturday. I loooove Indian food, and this place was so good. The chickpea main I had (choley bhature) was excellent, and served with amazing, lovely, light, pillowy, tender fried bread. Oh, yum!
It's dangerously close to the boathouse, and opens about the time we usually finish post row coffee (at a marvelous locally owned French-Lebanese coffee shop that has excellent pastries).
No achievable amount of rowing fully covers the calories I can spend at these places . . . ! 😆
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