help getting membrane off boiled eggs please
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Eggs are not that old in the store.ExistingFish wrote: »French_Peasant wrote: »Mithridites wrote: »Your eggs are too fresh
I've had this problem with eggs that are a month or two old as well. Although they were dead fresh out of a chicken's caboose when I got them, as opposed to what your get at the store, which are not the freshest.
I've heard they are about 45 days old by the time you buy them at the store. Also eggs last a really long time in the fridge, like months on months.
Look at the stamp on the carton. There is a 3 digit number which lists the day of the year the eggs were laid on (001-365) and you can get a feel for how old the eggs are. I just bought a carton of 18 eggs with a date of 003 which means that they were laid on the third day of the year. They were bought on Jan 18 and were laid on Jan. 3rd so they were about 2 weeks since being laid, which is average. The expiration date is usually 45 days after the "laid on" date and is the last day they can be sold. I try to not keep eggs more than 2 weeks past the expiration date and have had some that failed the float test because they were so old.
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Eggs are not that old in the store.ExistingFish wrote: »French_Peasant wrote: »Mithridites wrote: »Your eggs are too fresh
I've had this problem with eggs that are a month or two old as well. Although they were dead fresh out of a chicken's caboose when I got them, as opposed to what your get at the store, which are not the freshest.
I've heard they are about 45 days old by the time you buy them at the store. Also eggs last a really long time in the fridge, like months on months.
Look at the stamp on the carton. There is a 3 digit number which lists the day of the year the eggs were laid on (001-365) and you can get a feel for how old the eggs are. I just bought a carton of 18 eggs with a date of 003 which means that they were laid on the third day of the year. They were bought on Jan 18 and were laid on Jan. 3rd so they were about 2 weeks since being laid, which is average. The expiration date is usually 45 days after the "laid on" date and is the last day they can be sold. I try to not keep eggs more than 2 weeks past the expiration date and have had some that failed the float test because they were so old.
That is insightful, thanks. Maybe it was UP TO 45 days old? Since that is when the expiry date is written? I just heard it.0 -
ExistingFish wrote: »
Eggs are not that old in the store.ExistingFish wrote: »French_Peasant wrote: »Mithridites wrote: »Your eggs are too fresh
I've had this problem with eggs that are a month or two old as well. Although they were dead fresh out of a chicken's caboose when I got them, as opposed to what your get at the store, which are not the freshest.
I've heard they are about 45 days old by the time you buy them at the store. Also eggs last a really long time in the fridge, like months on months.
Look at the stamp on the carton. There is a 3 digit number which lists the day of the year the eggs were laid on (001-365) and you can get a feel for how old the eggs are. I just bought a carton of 18 eggs with a date of 003 which means that they were laid on the third day of the year. They were bought on Jan 18 and were laid on Jan. 3rd so they were about 2 weeks since being laid, which is average. The expiration date is usually 45 days after the "laid on" date and is the last day they can be sold. I try to not keep eggs more than 2 weeks past the expiration date and have had some that failed the float test because they were so old.
That is insightful, thanks. Maybe it was UP TO 45 days old? Since that is when the expiry date is written? I just heard it.
I just double checked and the expiration date is 30 days after the 3 digit date so no eggs in the store should be more than 30 days old.
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I put my eggs in a steamer basket & steam for 15 minutes, rinse in cold water. Always peel perfectly!0
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I pour my eggs in little water and a 20 Oz cup full of ice. They peel great0
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I do the ice bath. It is a really good excuse to empty out the ice maker bin in the freezer so all ice is fresher. I used to do tap cold water before I bought a new refrigerator which worked just as well.1
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my ex who was a chef, for what its worth, taught me to bring them to a boil, let them sit in the pot for 10 minutes with heat off. change them to cool water, then crack the eggs all around and let them soak for about 10 minutes. peel under running water. peels off perfectly for me every time2
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ExistingFish wrote: »French_Peasant wrote: »Mithridites wrote: »Your eggs are too fresh
I've had this problem with eggs that are a month or two old as well. Although they were dead fresh out of a chicken's caboose when I got them, as opposed to what your get at the store, which are not the freshest.
I've heard they are about 45 days old by the time you buy them at the store. Also eggs last a really long time in the fridge, like months on months.
Anyway, take my advice with a grain of salt as I don't boil eggs and don't eat boiled eggs. I thought everyone put them in an ice bath after, it's what they do on all the cooking shows and youtube reviews. I think it helps.
I don't put them in an ice bath and have not heard of that before..
But, as mentioned before, I do put them in cold water for a bit - 5 - 10 minutes. Which I guess is same principle.
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Use a pressure cooker or an Instapot.0
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After boiling to desired hardness, Put eggs in cold water, crack the wide bottom by tapping on counter, back in the cold water, wait10 mins, should come off easily, start at wide bottom that you cracked.0
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quiksylver296 wrote: »Has anyone tried these? Because I am tempted! I hate peeling hard-boiled eggs.
Picked up a brand new set at thrift store, will get creative soon.0 -
I really really LOVE peeling eggs!
It's the best thing to do in the kitchen.
I wish I could peel everyone's eggs for them.0 -
paperpudding wrote: »ExistingFish wrote: »French_Peasant wrote: »Mithridites wrote: »Your eggs are too fresh
I've had this problem with eggs that are a month or two old as well. Although they were dead fresh out of a chicken's caboose when I got them, as opposed to what your get at the store, which are not the freshest.
I've heard they are about 45 days old by the time you buy them at the store. Also eggs last a really long time in the fridge, like months on months.
Anyway, take my advice with a grain of salt as I don't boil eggs and don't eat boiled eggs. I thought everyone put them in an ice bath after, it's what they do on all the cooking shows and youtube reviews. I think it helps.
I don't put them in an ice bath and have not heard of that before..
But, as mentioned before, I do put them in cold water for a bit - 5 - 10 minutes. Which I guess is same principle.
I have used both ice and tap cold water and have not noticed any significant difference. The quick chilling is what is important.0 -
Start eggs in cool water. Water level should be 1-2 inches above eggs. Bring to boil. Cover. Turn off heat. Let sit for 12 min. Move eggs to ice bath. Keep in ice bath 10 minutes. Peel immediately. Eggs have been perfect EVERY time.0
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Steam them. 1/4" of water in the pan. Cook covered, same times.0
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I use my instant pot with an egg rack. The shells pretty much falls off the egg. Perfect eggs everytime. I struggled with them before. Ugh0
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quiksylver296 wrote: »Has anyone tried these? Because I am tempted! I hate peeling hard-boiled eggs.
Picked up a brand new set at thrift store, will get creative soon.
Good luck, I had a set and they were terrible! The eggs didn't just pop out nicely like they advertise, I had to scrape them out with a knife
very disappointing 0 -
smcurtis1981 wrote: »quiksylver296 wrote: »Has anyone tried these? Because I am tempted! I hate peeling hard-boiled eggs.
Picked up a brand new set at thrift store, will get creative soon.
Good luck, I had a set and they were terrible! The eggs didn't just pop out nicely like they advertise, I had to scrape them out with a knife very disappointing
Yeah you kind of wonder why an item newly on the market is already in a thrift store0 -
Warning: totally unhelpful post... when daughter #1 graduated HS, we had a lunch with soft boiled egg crostini w delicious ricotta spread for which we needed ~3doz soft boiled eggs. Seriously, I ruined about 3 doz to get 3 doz. used ice bath, but damn... at one point I’m standing at the sink stuffing ruined eggs in my mouth as fast as I can peel them. I easily ate a doz single handedly. I might have switched to eating whites only after a doz. Now I have an instant pot and they’re perfect every time. Boy, I wish I had had it back then.0
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even less helpful post, not to mention even less relevant..
but anyway....
when my husband was young and stupid and microwaves were a new invention - he tried boiling an egg in one.
Do not try this at home unless you like scraping exploded egg bits off your walls
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