I am an avid coffee lover too. I drink my first, GUILT FREE cup with cream and sugar, and the rest of my coffee through out the day, I drink black. It took me awhile to get used to the taste, but sometimes I prefer it black:)
My standard coffee is chocolate-coffee. I make a regular cup with milk, and then add 1 tsp of cacao powder, and 2 tsps of Nesquik. I use three packets of sweeteners too but that's just me (gf likes it with two).
Love it. This is the best combo I've ever come up with, and have been making multiple cups of it all day (decaf) for a few years now.
My standard coffee is chocolate-coffee. I make a regular cup with milk, and then add 1 tsp of cacao powder, and 2 tsps of Nesquik. I use three packets of sweeteners too but that's just me (gf likes it with two).
Love it. This is the best combo I've ever come up with, and have been making multiple cups of it all day (decaf) for a few years now.
Nesquik or Ovaltine in coffee is awesome, and very few calories for the amount you need to get a hint of chocolate that for me at least made sweetener unnecessary over time. :drinker:
My standard coffee is chocolate-coffee. I make a regular cup with milk, and then add 1 tsp of cacao powder, and 2 tsps of Nesquik. I use three packets of sweeteners too but that's just me (gf likes it with two).
Love it. This is the best combo I've ever come up with, and have been making multiple cups of it all day (decaf) for a few years now.
Nesquik or Ovaltine in coffee is awesome, and very few calories for the amount you need to get a hint of chocolate that for me at least made sweetener unnecessary over time. :drinker:
I don't like sweet coffee, but sometimes I'll put some coarse ground cacao nibs (I use a brand called Crio Bru) in with my coffee grounds. They're coarse enough to use in french press or cold brew.
I make bulletproof coffee by adding a 1/2 tsp peanut butter and a splash of coconut oil. I weaned myself off the sugar but do add hazelnut powdered creamer(IK the creamer isn’t very healthy) tastes really yummy and adds healthy fats. These calories hold me over until lunch.
There is a healthy creamer called nutpods there is no sugar in it and no artificial sweeteners either it's naturally sweet and it's whole 30 approved it taste just like coffee creamer but it's not overly super sweet but it's sweet enough naturally to me but if you want it sweeter you can put stevia in it I hope this helps
I use a 1/4 cup fat free organic milk, with 1-2 Tbsp of the Torani Sugar Free coffee syrups. It tastes great and is only 44 calories for a 16 ounce coffee.
On the weekends, I splurge and use a 1/2 cup of milk.
I used honey and gradually weaned myself off. I had been using Splenda and it was causing issues health wise. i switched back to sugar then changed to honey then reduced and then eliminated in course of couple weeks. I also went from half and half to whole to 2% and now down to 1% milk. Skin doesn't do it for me but 1% much better than the cream in coffee. I also bought a frother for milk because it made coffee creamier to me than just the cold milk.
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Love it. This is the best combo I've ever come up with, and have been making multiple cups of it all day (decaf) for a few years now.
Nesquik or Ovaltine in coffee is awesome, and very few calories for the amount you need to get a hint of chocolate that for me at least made sweetener unnecessary over time. :drinker:
I don't like sweet coffee, but sometimes I'll put some coarse ground cacao nibs (I use a brand called Crio Bru) in with my coffee grounds. They're coarse enough to use in french press or cold brew.
Stir
Drink
Repeat
On the weekends, I splurge and use a 1/2 cup of milk.