What are you eating for dinner tonight?

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Replies

  • sgt1372
    sgt1372 Posts: 3,997 Member
    6 oz (meat wt) grilled t-bone lamb chops, 1 cup steamed rice, 1/2 cup steam corn niblets and 15 oz (3 glasses) of a cheap sauv blanc.



  • acpgee
    acpgee Posts: 7,958 Member
    We've got a gallery opening near the famous, cheap, BYO Turkish grill. I normally order the lamb shish but might take Ottolenghi's suggestion and order something with the yoghurt, tomato and butter sauce.
    http://www.mangal1.com/
  • callsitlikeiseeit
    callsitlikeiseeit Posts: 8,626 Member
    last night was broiled scallops and a rice dish i made but didnt like at all LOL

    tonight is mexican zucchini burrito boats.
  • 12Sarah2015
    12Sarah2015 Posts: 1,117 Member
    tonight i am eating leftovers.. fish, roast potato and lentils
  • VegjoyP
    VegjoyP Posts: 2,772 Member
    Veggie stirfry mix steamed- Sunflower lechithin, miso, rosemary garlic parsley and Firm tofu with cinnamon and stevia. Green smoothy I didn't finish earlier today :)
  • jasdebi2012
    jasdebi2012 Posts: 15 Member
    edited May 2020
    So what you see is ~350kcal and contains... it is still low, but I tried doubling my portion sizes:
    130g chicken breast fillet
    ~100g broccoli
    50g cheese cream
    60g tomato
    50g corn
    0.2 cucumber large
    2 teaspoons of olive oil [1 went for the chicken and the other for the salad mixture]
    96291708_2044569555687046_6634715176480276480_o.jpg?_nc_cat=107&_nc_sid=730e14&_nc_ohc=1_uZPIxze74AX8ElVhk&_nc_ht=scontent-mrs2-2.xx&oh=16b609c6b30fb5ec21261b4e288af63a&oe=5EDCD2F8


    For dinner I will have 2 eggs and I don't know yet how to acompany them... If someone has some good healthy suggestions I am open to hearing (I have about 500 kcal to fill).
  • wilson10102018
    wilson10102018 Posts: 1,306 Member
    edited May 2020
    I'm making fish/leek soup.

    454g of mixed fish pieces (no skin bones or fins) mostly flounder and trout, sauteed leeks, Swanson vegetable broth, Better than Bouillon Lobster Base, and minced garlic, crushed red pepper flakes. Maybe some left over potato chunks. Probably toss some shrimp in right before serving. Serves 4.
  • sardelsa
    sardelsa Posts: 9,812 Member
    Osso Bucco with risotto, rapini, salad, bread, wine, cheese, chocolate, cherry cheesecake
  • wilson10102018
    wilson10102018 Posts: 1,306 Member
    edited May 2020
    I'm making fish/leek soup.

    454g of mixed fish pieces (no skin bones or fins) mostly flounder and trout, sauteed leeks, Swanson vegetable broth, Better than Bouillon Lobster Base, and minced garlic, crushed red pepper flakes. Maybe some left over potato chunks. Probably toss some shrimp in right before serving. Serves 4.

    ucartlbunqf9.jpg



    This needed a photo.


  • alexmose
    alexmose Posts: 792 Member
    Spaghetti squash with chicken, cauliflower, tomato sauce, and some potatoes. I did a 5K today and a strength training session so need the carbs!