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What are you eating for dinner tonight?

12Sarah201512Sarah2015 Posts: 1,060Member Member Posts: 1,060Member Member
For me sweet and sour chicken on brown rice. Yep one of those bottled sauces, but I don't have often, and I've added heaps of veggies.
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Replies

  • zeejane03zeejane03 Posts: 993Member Member Posts: 993Member Member
    I made a stir fry bowl: rice, stir fry style veggies (steamer bag), mushrooms and onions, chicken, a scrambled egg, soy sauce and sweet n sour sauce-all mixed together. Pretty good and I got in 4 servings of veggies with it :)
    edited March 28
  • AustinRuadhainAustinRuadhain Posts: 1,489Member Member Posts: 1,489Member Member
    I made a big salad: massaged kale, chopped romaine lettuce, chopped roma tomato, diced green cabbage, chopped red pepper, homemade pickled carrots, diced raw white onion, and diced Kanzi apple. I topped it with a dressing made of almond butter, cashew milk, vinegar, nutritional yeast and spices. Dessert was a compote of blueberries and peaches. Yum!
  • kam26001kam26001 Posts: 2,616Member Member Posts: 2,616Member Member
    4 slices of reheated cheese pizza (I do it in the oven so it's just as good)
  • IdontcareyoupickIdontcareyoupick Posts: 1,015Member Member Posts: 1,015Member Member
    Shrimp and asparagus pasta
  • lx1xlx1x Posts: 11,465Member Member Posts: 11,465Member Member
    Pizza and ice cream
  • seltzermint555seltzermint555 Posts: 9,531Member Member Posts: 9,531Member Member
    My husband made a tamale casserole type dish. It's a simple masa crust with black beans, tons of peppers & onions, salsa & some cheese on top, then garnished with a few sliced black olives. Really good.
  • marilunymariluny Posts: 428Member Member Posts: 428Member Member
    I had tortellini soup: chicken broth, carrot, celery, spinach, peas and tortellini. I usually sprinkle parmesan once it’s done but I was out of it.
  • estherdragonbatestherdragonbat Posts: 5,111Member Member Posts: 5,111Member Member
    I had a seitan and veg stirfry with spiralized turnip noodles. There's a sweet and sour sauce (from Ushia) that's only 12 calories to the tbsp; I put a quarter cup in.
  • Safari_GalSafari_Gal Posts: 888Member Member Posts: 888Member Member
    Saffron chicken
    Cauli rice
    Kale juice
  • zeejane03zeejane03 Posts: 993Member Member Posts: 993Member Member
    I had a seitan and veg stirfry with spiralized turnip noodles. There's a sweet and sour sauce (from Ushia) that's only 12 calories to the tbsp; I put a quarter cup in.

    I need to look for that sauce, I use a LOT of sweet n' sour sauce. I also really need to get a spiralizer, I think it would really expand my veggie list!
    edited March 28
  • estherdragonbatestherdragonbat Posts: 5,111Member Member Posts: 5,111Member Member
    I don't have a spiralizer myself; my supermarket sells the veg. Turnip and squash noodles are fantastic. They've also got kohlrabi "fettucine" which is amazing.
  • JohnBarthJohnBarth Posts: 584Member Member Posts: 584Member Member
    Crab and lobster ravioli from Lidl with a bacon & mushroom cream sauce. Had to pre-log this bad boy to see if I needed to make any adjustments to the rest of the day!
  • RelCanonicalRelCanonical Posts: 2,847Member Member Posts: 2,847Member Member
    I'm having veggie hot dogs with carmelized onions and mustard. Yum, and easy because I'm watching my boss's kitty cat this week and it takes a chunk of prep time out of my day. He is such a good kitty but his parental units don't clean his kitty area as well as I would like, so I spend a lil extra time with him to make sure it is extra clean so it lasts longer after they come back.
  • lx1xlx1x Posts: 11,465Member Member Posts: 11,465Member Member
    Possibly baked salmon and shrimps..
  • InspectorRedInspectorRed Posts: 496Member Member Posts: 496Member Member
    If it isn't raining I'll be grilling a pork shoulder steak and I'll have steamed veggies with it.
  • tmpecus78tmpecus78 Posts: 1,234Member, Premium Member Posts: 1,234Member, Premium Member
    I have a bunch of smoked pulled pork that I made the other night. So I'll have about 6-7 ounces with 2-3 eggs cooked in grass fed butter.
  • JruzerJruzer Posts: 3,308Member Member Posts: 3,308Member Member
    It's my son's 19th birthday, so we're going out for dinner at his choice of venue.
  • debtay123debtay123 Posts: 1,131Member Member Posts: 1,131Member Member
    Right now my plans are to have a veggie burger with mushrooms and vegan cheese then a serving of fries made in the air fryer maybe smallish salad on the side.
  • Kitsgirl2Kitsgirl2 Posts: 18Member Member Posts: 18Member Member
    Wild shrimp (larger) with baby red potatoes and carrots, arugula salad with Dijon mustard lemon dressing and a little Parmesan cheese
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