Proving bread: help!

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anb3600
anb3600 Posts: 46 Member
in Food and Nutrition
I forgot to prove my bread before putting it in oven. Is it still safe to eat? (Slightly raw inside, but hard on outside so can’t bake it any longer)

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  • nikkit321
    nikkit321 Posts: 1,485 Member
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    I'd eat it except for the mushy part.
  • pinuplove
    pinuplove Posts: 12,874 Member
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    Honestly, I'd toss it and do over. The baked part is technically fine to eat but wouldn't be worth the calories to me as the texture will be all wrong. Chalk it up to a lesson learned. Bet you won't forget again! :)
  • puffbrat
    puffbrat Posts: 2,806 Member
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    I don't think it is actually dangerous but I still wouldn't eat it. The raw yeast may not agree with your stomach. I would also imagine it will have a very dense and unappealing texture.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    It’ll be safe, just very dense and heavy! Won’t do you any harm though, if you find it palatable.
  • apullum
    apullum Posts: 4,838 Member
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    pinuplove wrote: »
    Honestly, I'd toss it and do over. The baked part is technically fine to eat but wouldn't be worth the calories to me as the texture will be all wrong. Chalk it up to a lesson learned. Bet you won't forget again! :)

    That's what I'd do. Is it safe? Probably. Is it worth the calories? I'd say no.

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