The best thing I ever ate
karenscofield1
Posts: 15 Member
What is the best thing you ever ate? For me it was an amazing quiche at Bouchon Bakery in Yontville CA. It was tall and creamy with the perfect texture and flakeiness, it was amazing. I also remember a fabulous halibut with crispy coating and a mango salsa that I ate at Ditkas in Chicago.
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Everything in Italy.3
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It is hard to choose just one but a few notables are:
Key lime pie in Florida
Pizza
Chicken Kabob and Barberry Rice in LA's best Persian restaurant
Tiramisu
Goat stew in Dominican Republic
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Concoction of cheddar cheese, scrambled eggs, coconut manna, & salt all mixed up in a hodge podge of decadent dense, "artery clogging" warm gooey goodness-1
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Heh. 😏2
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A crisp waffle with fresh berries and whipped cream (the real stuff, not sprayed out of a can).2
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The Eggplant Italiano Panini at this little pizza place by my Dad's house. I get one every time I go visit.2
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The chicken tikka masala at this little place in Hicksville, NY is one of the best I've ever tried. In fact, all of their curries are outstanding. I'm also ashamed to admit the mouthgasm I get when I eat cheesecake from Cheesecake Factory. It's not like it's high quality, but damn if it isn't good.1
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Nothing on this earth compares to a proper New York bagel.6
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I was given a small amount of Kobe beef a few weeks ago. Angels played harps, time stopped and every taste bud on my tongue trembled and then exploded.
Didn't know steak could taste like that.
Alternatively, there's this Japanese BBQ in town that serves the best chicken kaarage I've ever had, I could just eat plates of it.1 -
A slice of New York Style pizza fresh from this little pizza place near the Park Central hotel. It was a HUGE thin crusted slice. With mushrooms, spinach, and a white sauce. Gooey, floppy, cheesy. And was like 2$ and change for a slice. The best pizza I've ever had in my life..
Until I went to Chicago.
My last night there, I ordered a "small" Chicago style margarita pizza. It was something stupid like 17.00 for the whole pizza. When I got it, I realized why. It was 10" across. Normal small pizza diameter. But it was legit 3" thick. The crust was crispy golden perfection, and inside was layers of cheese, tomatoes, and basil. I struggled just to eat half. And then struggled through the other half for breakfast the next morning. I was full, bloated, and uncomfortable for my flight home. And I would do it again.
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Artichoke arancino at a little dive called Mondo Arincini, just outside the gates of Rome. Oh what I wouldn't give to go there and eat it again!1
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Duck confit at a restaurant in Montreal.
Red snapper straight out of the ocean in Puerto Rico.
My wedding cake (marble cake with whipped cream and banana ice cream).0 -
I’m wondering...so many of these are tied to experiences. Would my duck confit or snapper be as good if I had them at home? Would the cake taste as wonderful if it were not my wedding day?3
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Probably either my brownies (spent a lot of time perfectng this recipe) or my mini key lime tarts in filo.4
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Stopped a seriously small, grungy looking diner/bar in a small Oregon town once and had the absolute best veal I have ever tasted. Turns out the owner also had a ranch and supplied all the meat for the diner.
Now I want veal.2 -
SuzySunshine99 wrote: »I’m wondering...so many of these are tied to experiences. Would my duck confit or snapper be as good if I had them at home? Would the cake taste as wonderful if it were not my wedding day?
I'm sure there's some truth to that. But sometimes those places you expirience food at specailize in that type of food. Seafood I've eaten fresh from the coast always tastes better than if I bought it frozen and made it at home, or got it at a resturaunt at home. Same with my pizza expirience. I had a chicago deep dish from Old Chicago, and while good, it wasn't the same. So I feel like a lot of times, the food really is better then what one could get at home. On the flip side, there certainly is an element to the expirience that makes those food memories so special.0 -
Crafty_camper123 wrote: »SuzySunshine99 wrote: »I’m wondering...so many of these are tied to experiences. Would my duck confit or snapper be as good if I had them at home? Would the cake taste as wonderful if it were not my wedding day?
I'm sure there's some truth to that. But sometimes those places you expirience food at specailize in that type of food. Seafood I've eaten fresh from the coast always tastes better than if I bought it frozen and made it at home, or got it at a resturaunt at home. Same with my pizza expirience. I had a chicago deep dish from Old Chicago, and while good, it wasn't the same. So I feel like a lot of times, the food really is better then what one could get at home. On the flip side, there certainly is an element to the expirience that makes those food memories so special.
That’s true. Circumstances matter as well.
Once, I was on the 4th day of a 6-day backpacking trip in the mountains. After another long day slogging my 40-pound pack, I ate some peanut butter rolled up in a tortilla and I swore to God it was the best thing I ever ate.
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Fresh Sushi at the fish market in Tokyo. 🤗
My grandmothers rice pudding.
My Moms stuffing.1 -
Giovannis food truck in Oahu, hi
“Garlic shrimp”1 -
SuzySunshine99 wrote: »I’m wondering...so many of these are tied to experiences. Would my duck confit or snapper be as good if I had them at home? Would the cake taste as wonderful if it were not my wedding day?
Anything that comes to my mind in this regard is tied to some kind of experience...I think a big part of it is the experience, but also specialty foods of that particular area.
Slow roasted pork belly in Medallin, Colombia.
Ceviche in Cartagena, Colombia
Nyama Choma with Ugali in Tanzania
Grilled Red Snapper caught just hours before cooking in Roatan, Honduras
Fried Conch on Caye Caulker, Belize2 -
The first time I tried sushi!
Garlic shrimp pizza...
My grand mother sugar pie with homemade whipped cream.
Salmon tartar I had at a restaurant called Boris I think in Montreal
And of course a real POUTINE from la Belle Province!
I could do this all day.0 -
Not sure but the ribeye I grilled a few weeks ago is a strong contender alongside the meal I had at Kim Chee (Korean BBQ) in Oahu.0
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One of the best meals I ever had was while I was traveling in Argentine back in 2008. The best steaks in the world come from the grass-fed cattle in Argentine. We had cheese empanadas to start, Bife da chorizo by the pounds, and many amazing bottles of amazing organic malbec.
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Hmm...
Either the baked Epoisses with poached pear on a thin slice of brioche that I had for dessert at a restaurant in the Peak District a couple of years ago, or the incredibly tender beef fillet with a soy and yuzu sauce that I had as part of the tasting menu at a fancy restaurant as my graduation celebration meal.
I should do more fine dining
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My Mom's sugar pie with some maple-walnut ice cream! Definitely having a small slice at our Easter dinner Saturday!
Poutine from a Casse-Croute too, I am a fiend for poutine!0 -
The absolute best banh mi and Vietnamese iced coffee at Lee's Sandwiches in OKC.
My husband and I are heading out this week on a big hiking trip and driving about 2 hours out of our way (en route to NM) to hit that spot again!0 -
Pretty sure it was the grilled Grouper that the chef filleted, dredged in butter and laid on the applewood grill fire straight from the fishing boat in Florida. A squeeze of lime, a frosted mug of beer and some shoestring potatoes rounded out the lunch.
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My mums chicken pie - base of roast chicken and chopped hard boiled egg in white sauce., topped with mashed potato.
I could eat it every day0 -
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So hard to choose. I’ve tried so many amazing things. I would have to say the pizza in chicago. Oh god it’s so so tasty.1
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