I’m a huge America’s Test Kitchen recipe home cook..... and can I tell you have I got a collection of beautifully plated meals. However, since I’ve been on a weight loss mission the ATK recipes have taken a back burner to my new straight forward healthy eating strategy.
Here’s what I cooked (well, heated) yesterday for the very first time.
This is a “Beyond Meat” plant based pattie. Thawed, pan heated 3 minutes per side in one tsp vegetable oil to 165 degrees internal. This little gem returned a beautiful crisp exterior, a delicate juicy inside, and a totally non offensive flavor. I only miss the sweet greasy fat and the rubber ball feeling sitting in my stomach afterwards. Otherwise perfect. A definite do over is in the future!