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Sm3018Sm3018 Posts: 50Member Member Posts: 50Member Member
What foods do you completely stay away from?
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  • biskybisky Posts: 749Member Member Posts: 749Member Member
    I stay away from red meat, poultry and pork. I am trying to limit cheese. Also most processed foods.
  • sardelsasardelsa Posts: 8,264Member Member Posts: 8,264Member Member
    Anything rotten or poisonous (at least I try). Really strong smelly cheeses.
  • L1zardQueenL1zardQueen Posts: 7,217Member Member Posts: 7,217Member Member
  • sunfastrosesunfastrose Posts: 540Member Member Posts: 540Member Member
    Foods that have gone bad/rotten or that I don't like. Everything else is in the right time in the right amount.
  • lemurcat2lemurcat2 Posts: 3,171Member Member Posts: 3,171Member Member
    Canned tuna. Too similar to cat food, and especially seeing it mixed with mayo it really turns my stomach. Most other foods don't bother me to be around, even if I don't want to eat them myself.
  • chris89topherchris89topher Posts: 96Member, Premium Member Posts: 96Member, Premium Member
    I stopped eating potato chips, coffee creamer and trying to stay away from candy bars, cookies, etc. Mainly because they're a slippery slope but also just trying to test my strength to see if I can do it. I still eat a pint of light ice cream per night though. Low Cow or Halo Top is life! Lol.

    I've been good for a while. And for the last two months I've mostly stopped eating meat. No particular reason really. Again, I guess it's partly to see if I can. Plus I've always wanted to try the vegetarian life. Not sure if that's the direction I'm ultimately going, but I'm open to it. In its place I've been eating lots of Quorn Meatless Pieces and Quorn steak strips in my salads. It's delicious stuff!
  • quiksylver296quiksylver296 Posts: 25,489Member Member Posts: 25,489Member Member
    walnuts

    Yeah, they make my tongue swell.

    Kale and quinoa, because yuck. 🤢
  • TrishSerenTrishSeren Posts: 583Member, Premium Member Posts: 583Member, Premium Member
    Cheese and most condiment type sauces (mayo, ketchup, aioli) because I can't stand them.
  • AnnPT77AnnPT77 Posts: 11,907Member Member Posts: 11,907Member Member
    Lima beans, seaweed salad, meat, fish and seafood . . . also insects. Vegetarianism saves me from trying a lot of foods I'd otherwise feel obligated to sample.
  • Clarisse_McClellanClarisse_McClellan Posts: 44Member Member Posts: 44Member Member
    Brussels sprouts, tofu, cooked cabbage, mushrooms.
  • lalalacroixlalalacroix Posts: 772Member Member Posts: 772Member Member
    Shrimp cause I'm allergic.

    Meat because I'm pescatarian.

    Lima beans and radishes cause yuck!
  • mph323mph323 Posts: 3,315Member Member Posts: 3,315Member Member
    In for the lima bean hate :D
  • ChasingSweatandTearsChasingSweatandTears Posts: 504Member Member Posts: 504Member Member
    Brains and reproductive organs...
    Yep, that about covers it.
  • ceiswynceiswyn Posts: 2,012Member Member Posts: 2,012Member Member
    Brussels sprouts. Yuck.
  • whmscllwhmscll Posts: 2,124Member Member Posts: 2,124Member Member
    Cured meats. I had a precancerous colon polyp removed last year and cured meats have been linked to colon cancer, so cured meats are off my diet. Including bacon. 😫
  • sijomialsijomial Posts: 15,270Member Member Posts: 15,270Member Member
    • Peppers (except chilli peppers).
    • Cauliflower.
    • Brussels sprouts.
    • Eels.
    • Foie gras.
    • Reese's chocolate.
  • kellisngkellisng Posts: 8Member Member Posts: 8Member Member
    Bananas, avocado and mushrooms because they make me so ill even though I love them. Gluten and dairy because I have crohns and I'm really sensitive to them but I do have small amounts. Not much fruit or veg because too much fibre.
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