Dieting but gaining weight

presentcompany7974
presentcompany7974 Posts: 11 Member
edited December 2024 in Health and Weight Loss
Hi guys
I started using MCC a few months back, I weigh 120 and am 5’5. Looking to lose a couple pounds- been exercising a lot and cutting calories to 1300/day. To my dismay i gained about 3 lbs and now I’m just getting more muscular. I know muscle weighs more but I’m trying to go down to 115 and fit into some of my clothes again. What do I do?! I know this is something I probably shouldn’t be complaining about, but would love some advice.
Thanks
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Replies

  • presentcompany7974
    presentcompany7974 Posts: 11 Member
    Hi kshama2001, thanks for responding. I just changed my settings to public. Let me know what I should change!
  • presentcompany7974
    presentcompany7974 Posts: 11 Member
    Also, to answer your question, I’ve been doing HIIT once a week, jogging/walking 4 miles a day, doing yoga daily, all for the past 2 months now.
  • presentcompany7974
    presentcompany7974 Posts: 11 Member
    Well, i used to be 105, so I’m kind of resigned to the potential that I may never fit into those clothes again. I have never worked out before and to my surprise, my body has responded a bit more than I’d like to these workouts I’ve been doing.
  • Muscleflex79
    Muscleflex79 Posts: 1,917 Member
    Also, to answer your question, I’ve been doing HIIT once a week, jogging/walking 4 miles a day, doing yoga daily, all for the past 2 months now.

    you are certainly not putting on muscle mass eating at a deficit and doing HIIT, jogging and yoga. as was said above, if you were losing fat and gaining muscle you would be fitting into those clothes better. much more likely to be a logging/intake issue.
  • Muscleflex79
    Muscleflex79 Posts: 1,917 Member
    I am being compulsive with my logging, actually because I want to have an accurate idea what what I’m intaking. I am even logging starburst, as you can see. Also, i know I am gaining muscle- I can feel it, my boyfriend says I look way more muscular, and so do my friends.

    except you are not compulsively logging accurately because most of your entries are in "pieces" and "cups" - that is no way accurate.

    and regarding the muscle - cwolfman13 covered that well.
  • SueSueDio
    SueSueDio Posts: 4,796 Member
    I am being compulsive with my logging, actually because I want to have an accurate idea what what I’m intaking. I am even logging starburst, as you can see. Also, i know I am gaining muscle- I can feel it, my boyfriend says I look way more muscular, and so do my friends.

    But are you actually weighing all of your food? It's important. Your entries suggest that you're not.

    https://community.myfitnesspal.com/en/discussion/10634517/you-dont-use-a-food-scale/p1
  • presentcompany7974
    presentcompany7974 Posts: 11 Member
    edited July 2019
    so there is no way I could be be gaining muscle with my current diet and exercise schematic?
  • presentcompany7974
    presentcompany7974 Posts: 11 Member
    Ha, I love dry cereal. I know, super weird. Also, I try to abstain from condiments. I do eat out a lot so I take advantage of the food logging via restaurant menu feature on here- is that at all accurate?
  • Pamela_Sue
    Pamela_Sue Posts: 563 Member
    edited July 2019
    OK so key takeaway here is that I should start weighing my food.

    The reality is 'yes'. I am obese and working on losing 70 pounds. Because I have so much weight to lose, I am able to track and log without weighing some of my food. But as I get closer and closer to goal it will become increasingly difficult to take off those last pounds and I know there will come a time when I will also need to weigh everything. There is so little leeway when you only need to lose 5 or 10 pounds, that every calorie must be weighed and accounted for.
    I don't like the idea of weighing everything, but it is a reality. The closer to goal, the more accurate you must be.
  • SueSueDio
    SueSueDio Posts: 4,796 Member
    Ha, I love dry cereal. I know, super weird. Also, I try to abstain from condiments. I do eat out a lot so I take advantage of the food logging via restaurant menu feature on here- is that at all accurate?

    It's very hard to be accurate with restaurant food - even if there's nutritional info on the company's website, it depends on how the individual chef made it that day, among other things. Best you can do is learn to make an educated guess, and see over time whether your expected rate of loss lines up with the calories you're estimating. (And make sure you don't always pick the lowest calorie option in the MFP database, too! If you scroll through a few entries, you'll see that what sounds like the same dish can vary by dozens, if not hundreds, of calories.)
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    edited July 2019
    Ha, I love dry cereal. I know, super weird. Also, I try to abstain from condiments. I do eat out a lot so I take advantage of the food logging via restaurant menu feature on here- is that at all accurate?

    Calories listed on restaurant websites and in the database can be off...not every meal is going to be prepared exactly the same every single time with exactly the same amount of x, y, or z. Frankly, when I was trying to lose weight I cut way, way back on eating out.
    so there is no way I could be be gaining muscle with my current diet and exercise schematic?

    No, not really...as I stated earlier, building muscle is an anabolic process, just like building fat stores...and it is difficult and takes a long time...people go through bulking and cutting cycles for years to get the muscle mass they want.

    Dieting or otherwise being in a calorie deficit is catabolic. Essentially, you can't build something from nothing. The one caveat would be noob gains, particularly in an overweight or obese individual (which you aren't) engaging in a well structured resistance training/weight lifting program (which you aren't).

    Cardiovascular exercise is great for your heart health and cardiovascular system...it's like weight lifting for your heart and lungs...but it does not add meaningful muscle mass, particularly in a calorie deficit. Yoga is great for relaxation, balance, and flexibility...but again, not a meaningful muscle builder.
  • mbaker566
    mbaker566 Posts: 11,233 Member
    edited July 2019
    wrong thread
  • NovusDies
    NovusDies Posts: 8,940 Member
    Over time I have learned which restaurants I can trust more than others. It is easier to trust when they list weights but that is rare. I have a system of logging 10 percent or 20 percent above the restaurants I do not trust. I use 10 percent for simple and leaner dishes and 20 percent for dishes that are less controlled like pasta or a stir fry, more complicated with sauces and multiple ingredients, or just look big for their calories. Yesterday I had fish but the portion size was big for the calories so I bumped it up to 20. I usually only do this with entrees or salads not grilled or steamed vegetables.

    Over a very large period of time I do lose weight slightly faster than my logging but not by a significant amount. It could just as easily be a variance in my activity as it is that I log slightly high... or a combination of both.
  • kshama2001
    kshama2001 Posts: 28,052 Member
    edited July 2019
    OK so key takeaway here is that I should start weighing my food.

    Yes :)

    When I used to use measuring cups I stressed over how full to fill them. That is a non-issue now, as is washing them.
  • presentcompany7974
    presentcompany7974 Posts: 11 Member
    I don’t think a holy *kitten* you guys were right is needed here...but holy *kitten* you guys were right.
  • amy19355
    amy19355 Posts: 805 Member
    I have weighed my food, and it’s most often at par with what the “cups” state as I know to not fill the cups up all the way.

    “Most often” is where your risk lies.

    Think about it this way. At your CW, healthy weight loss will be slower than if you were much heavier. My goals are set at 1400 calories a day to lose 1/2 pound a week.

    If I don’t weigh my food portions, there is a real chance I’ll exceed my calorie limits because 100-200 calories worth of most foods does not represent a large portion on the plate.

    My two best tricks for weight control success have been : $25 invested in a good digital scale that measures grams, and religiously logging every single bite you consume (especially including the dab of butter and oil used for cooking) .

    Good luck to us all.!
  • SueSueDio
    SueSueDio Posts: 4,796 Member
    I don’t think a holy *kitten* you guys were right is needed here...but holy *kitten* you guys were right.

    What did you discover?
This discussion has been closed.