lonestarstate99 wrote: »
Single serving of grits with one finely chopped piece of Canadian bacon or 1 ounce of crumbled turkey sausage in it. Top with a poached egg and about a tablespoon of grated sharp cheddar.
OhMsDiva wrote: »
Except grits are white and polenta is yellow. Anywho I was just talking about grits with a co-worker yesterday. She said she uses instant grits. I have never made instant grits. It is just not the same to me if I don't cook it on the stove. I do enjoy them though.
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