New ideas for pork loin?

madwells1

Okay, I made a random decision to buy one of Costcos giant pork loins. Note that I am single and this thing is huge and taking up too much space in my freezer.

Also note that, not really thinking too much, I cut the thing into 1.5 inch pork loin chops (not the brightest move I know).

Other than pan frying or grilling the loins, does anyone have any other great ideas to use pork loin? Note that it is too lean I think for pulled pork, so I am pretty limited as far as braising, etc.

Remind me never to shop hungry!

vaman

Cutting a boneless chop into 1/4" strips makes great stir fry. Also because pork loin is so lean and mild tasting, it can be used in most recipes that call for chicken breast.

LyndaBSS

Lawrys has a steak/chop marinade that works really well with pork loin.

Cahgetsfit

I was gonna say cut some up into stir fry strips too! Just use different marinades with your steaks and then you will get some variety when you grill them.

Or chop into cubes even and make like a stew kinda thing with vegetables.

Jthanmyfitnesspal

I think cutting it into chops is a great idea. First, pork loin is a nice lean meat, great for dieting. Second, I love cooking pork in a covered pot with onions, mushrooms, peppers, spinach, garlic, and whatever else is in the fridge. Cook the vegetables, and put them aside. Sear the pork, then pile the veggies back on, cover, and allow to cook to perfection. (Test with a thermometer.)

acpgee

I've made this in an air fryer, but imagine it would work on a cast iron grill pan if the weather is too warm to turn on the broiler as specified by the recipe.

https://www.myrecipes.com/recipe/vietnamese-pork-tenderloin

madwells1

These are great ideas you guys, thanks!

I was worried that it would be too dry for stir fry, but I will play around with different marinades.

fdhunt1

I always brine them before cooking. 1/4 cup brown sugar with 1/4 cup kosher salt dissolved in enough water to cover chops. Brine for at least 1 hour, rinse and pat dry before cooking.

I like to grill the chops strait up or with barbecue sauce. Breading and baking is also delicious. Serve with a mash and gravy. Could grind some up and mix with a 70/30 ground beef to make meat balls.

neugebauer52

Rolled / stuffed with prunes and green (soft) peppercorns with mixed salad.

tinkerbellang83

I'm sure I've seen some recipes in the many Apple Cider Vinegar threads

anewghost

With 1.5 inch thick chops, you can fry them fat side down with no oil in the pan first(they should be able to stay vertical at 1.5 inches), then and sear them in the pork fat that renders out. They will probably need to finish in the oven if you like pork all the way done. Can do that with skin-on chicken thighs too.

acpgee

madwells1 wrote: »

These are great ideas you guys, thanks!

I was worried that it would be too dry for stir fry, but I will play around with different marinades.

I stir fry lean cuts like pork tenderloin. Dry brining helps tenderize. That just means salting the normal amount you would use but doing that several hours in advance after slicing up into stir size pieces. My mother's technique of dredging the lean meat pieeces in cornstarch before frying keeps meat really tender. However, you need to use a really good non stick pan. I've done this easily in a stone coated pan and a season carboned steel wok. I've done this with considerable more difficulty in a stainless steel sautee pan where you either need to use quite a lot of oil or find yourself scraping off cornstarch baked on to the bottom of the pan with a wooden spatula.

missysippy930

You can do it in a crockpot. It’s lean, but works well for pulled pork. I make it with different sauces. BBQ and teriyaki are favs. I buy whole loins when they are on sale and cut them in half. Use 1/2 for a meal, and freeze half (there’s just two of us). Like others, I do a sweet and sour pork stir fry that’s a favorite. It’s not breaded, just simmered in a sweet and sour marinade. Really tender and tasty.

bametels

This is by far my favorite pork loin recipe! You can substitute soy sauce for the coconut aminos. I see no reason why you can't make it using the chops instead of the whole loin. https://lowcarbyum.com/crock-pot-balsamic-pork-tenderloin/#wprm-recipe-container-21644

Gisel2015

Make chunky pork chili.

lporter229

A favorite fall meal of mine is to put pork loin or chops seasoned with salt and pepper in the crock pot with sliced apples and sliced onion and a sprig of thyme. Especially delicious with mashed potatoes and greens.

InspectorRed

One of my favorite pork loin recipes is a cajun seasoned loin cooked in an InstaPot! I found and tweeked the recipe on Pinterest.

DaddieCat

I'm voting for Pork Loin Cloth. Most fashionable answer, obviously.

cwolfman13

Carne Adovada

beckys19

Crock pot pork carnitas: https://damndelicious.net/2014/10/10/slow-cooker-pork-carnitas/ I've used leaner cuts and it still comes out good!

I've also used Alton Brown's "Who loves ya Baby Back?" recipe for pork other than ribs: https://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe-1937448

Duck_Puddle

NOT a “diet” recipe by any stretch of the imagination, but absolutely delicious and I often make this when I buy a whole loin (and can cut the chops thick):

If you make it, really do it up and add some andouille to the stuffing.

https://www.foodnetwork.com/recipes/blackened-stuffed-pork-chops-recipe-1953610

I have also made a considerably less heart stopping (and diet friendlier) pork chop stuffed with spinach, mushrooms, onions, a little cheese/cream cheese to hold it together.

stormbaby

Slow cooked with honey and Dijon mustard. Serve with rice.

Gisel2015

stormbaby wrote: »

Slow cooked with honey and Dijon mustard. Serve with rice.

I do something similar but I replace the honey (I don't like honey) with Smuckers sugar free Apricot Preserve, plus the mustard.

hmhill17

I used to buy that. Would cut 2 roasts and a bunch of chops. Doing these from memory because I tend to cook by eye with them. All recipes imply salt and pepper to taste and

Sweet and sour pork.
1-2 lbs pork
Can pineapple chunks with juice
Bell pepper chopped
Onion chopped
~1/4 cup Vinegar
Brown sugar
Tbsp of soy

Brown pork
Add in onion and pepper and cook down some
Mix pineapple juice and vinegar to make about a cup of liquid. Memory is you get about 3/4 juice in a big can of pineapple chunks. Add soy. Add Brown sugar (this is dependent on how sweet you want it, start with 1tbsp maybe)
Pour liquid into pan, cover, simmer 30 minutes

Slow cooker - this works best if you have a larger roast
2-3 lbs pork
1/2 cup dried cranberries
Couple Granny Smith apples, sliced
Onion
1/4 cup sherry or dry white wine
1/4 cider vinegar
1 cup chicken or veg broth
2 tbsp brown sugar

Sear pork put in cooker, add cranberries
Cook onions until just soft
Add sherry, vinegar and sugar and cook until starts to get a little syrupy
Add broth and stir to mix then pour into cooker
Cook 4-6 hours on low, or however long you want really

We used to serve it over mashed potatoes, but rice, root mash, cauli rice or cauli mash, whatever should work.

You can turn pork loin into carnitas, but it’s will need some help staying moist.

If you have an instant pot or similar, there are some good pork recipes at:

https://pressurecookrecipes.com/

I like the HK Mushroom gravy one.