just_Tomek wrote: »
Falafel is made from chickpeas. And they have to be dry, not canned or they will fall apart.
Get a nice pita bread and cut in half and open them up.
Spread hummus deep into each half
Top with pickled veggies.
Top with falafel cakes.
Drizzle with tahini.
Ohhhhhhhhhhh crap, my dinner tonight
acpgee wrote: »
I seem to remember reading in my old Claudia Roden cookbook butat it is chickpeas in Israel but fava beans in Egypt. My only attempt at making them was a disaster. I think I made the batter too liquid and they dissolved in the deep fat fryer. Haven't attempted them again. Would be curious to try baking or air frying.
lalalacroix wrote: »
Thanks for all the replies.🙂
I've made them from a box, then baked in the oven. So delicious. I'm gonna try to make them with soaked garbanzo beans. I also wonder how they would work with black beans. I could do a Cuban style falafel.
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