What's for dinner?
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All these great answers! I had class tonight so it was a quick dinner. I had Costco Madras lentils over a sweet potato and leftover brussel sprouts.0
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Tonight will be grilled rib-eye (because they are on sale this week at Whole Foods, who delivers), potato salad, and green salad.0
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A grilled shrimp and zucchini recipe I got here a few days ago, with quinoa. Probably sugar free jello.
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Homemade sweet and sour chicken with rice (rice for hubby, none for me) and an egg roll.0
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Spaghetti with Italian sausage sauce and possibly garlic bread ..0
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Tonight will be leftovers from yesterday, but here's what I made yesterday:
2 servings (112 grams) of pasta tossed with the following:
Lightly pan fried (still firm/slightly crispy):
(1) Large Zucchini
(1/3) white onion
(1/2) poblano pepper
Garlic (large spoonful of chopped garlic)
Herbs of my choosing (oregano, ginger, marjoram, salt, chili pepper)
Once the above were done and set aside, I added (1) large chopped roma tomato to them.
In the meantime, pan seared/fried:
(300 gram) chopped chicken breast
(1) small jar capers
Water
Once the chicken mix was done, I rinsed it (to keep it from being too salty) and tossed that with the pasta and veggies.
I ate it warm yesterday, but the idea was to find something I could also eat cold the next day if I wanted. I think overall it was a win!1 -
tonight? seared scallops over salad
last night was broiled steak over roast veg
tomorrow - planned is a black pepper chicken but that may change0 -
Tonight is pot roast with carrots that is cooking in the crockpot. Adding garlic butter broccoli and warm bread.0
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