Underrated foods?
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stone ground mustard4
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Buckwheat groats and carob0
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Fried bologna sandwich2
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mydogisthebestdogever wrote: »Fried bologna sandwich
Reminds me of my favorite as a kid, fried salami sandwiches! I would either add lots of hot sauce or lots of mustard.
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Oatmeal and Oatmeal cookies1
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pancakerunner wrote: »
ok...however the raisins HAVE to be those little black Californian...no plump golden ones allowed!
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pancakerunner wrote: »
doable..but this cookie needs some more love in the oven to crisp the heck out of them (gosh...I'm entirely too involved in this...🙄)1 -
I think oyster crackers are underrated.
Good in soup and chili...and sometimes I just snack on them if I want something crunchy/salty for not a ton of calories.5 -
SuzySunshine99 wrote: »I think oyster crackers are underrated.
Good in soup and chili...and sometimes I just snack on them if I want something crunchy/salty for not a ton of calories.
I agree!1 -
SuzySunshine99 wrote: »I think oyster crackers are underrated.
Good in soup and chili...and sometimes I just snack on them if I want something crunchy/salty for not a ton of calories.
I love oyster crackers. A lot of bang for your buck.
Edited because I can't eat just one. 😀1 -
another underrated cracker2 -
Potatoes
Brussels Sprouts
Bean Sprouts (yum with soy sauce)
Water chestnuts
Whole milk
White chocolate
Onions (raw with balsamic vinegar!)
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elmusho1989 wrote: »Potatoes
Brussels Sprouts
Bean Sprouts (yum with soy sauce)
Water chestnuts
Whole milk
White chocolate
Onions (raw with balsamic vinegar!)
I agree on the water chestnuts!0 -
Mascarpone cheese.0
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Butter1
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corinasue1143 wrote: »Butter
YES0 -
Gizzards. Salade aux gesiers is one of my favourite foods.0
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per @Noreenmarie1234 and @PAPYRUS3 ... good quality vinegars!2
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Used to love gizzards. Never see them anymore. That’s probably a big reason you’ve never had them.1
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pancakerunner wrote: »seltzermint555 wrote: »lentils, split peas, and all types of beans. So many of my friends have never tried these or hate them. They're huge staples in my house.
Super random, but what are the super big beans? My grandma makes this AMAZING bean, brown sugar, onion dish in the Crock pot every Christmas and the really big beans are my favorite.
Are they Lima beans or fava beans perhaps?
Favas are very common in Italy, but I can't find them here in the United States... But it might be because I live in a small town.
They both look very similar, but they have a very different flavor.0 -
pancakerunner wrote: »seltzermint555 wrote: »lentils, split peas, and all types of beans. So many of my friends have never tried these or hate them. They're huge staples in my house.
Super random, but what are the super big beans? My grandma makes this AMAZING bean, brown sugar, onion dish in the Crock pot every Christmas and the really big beans are my favorite.
Are they Lima beans or fava beans perhaps?
Favas are very common in Italy, but I can't find them here in the United States... But it might be because I live in a small town.
They both look very similar, but they have a very different flavor.
still unsure!0 -
bbq sauce. no sugar ones are just fine but real bbq sauce2
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Cabbage. So filling cheap low calorie easily accessible. What more can I say?4
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rachelbrondel wrote: »Cabbage. So filling cheap low calorie easily accessible. What more can I say?
AGREED! I love steamed cabbage especially.2
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