What do you put in your coffee?

quiksylver296

lemurcat2 wrote: »

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missysippy930 wrote: »

dodea48 wrote: »

Put almonds in your grinder or food processor, you will not get milk

Actually, you do grind up almonds lin your blender or food processor to make almond milk. I’ve made my own, but it’s expensive, and a waste of almonds. Unless you make the solids into almond flour by drying it out.

The dairy industry has been trying for years to ban plant based products from being called milk.

You can make cashew milk using the whole almonds.

You're a magician!!! :laugh:

lemurcat2

quiksylver296 wrote: »

show previous quotes

lemurcat2 wrote: »

missysippy930 wrote: »

dodea48 wrote: »

Put almonds in your grinder or food processor, you will not get milk

Actually, you do grind up almonds lin your blender or food processor to make almond milk. I’ve made my own, but it’s expensive, and a waste of almonds. Unless you make the solids into almond flour by drying it out.

The dairy industry has been trying for years to ban plant based products from being called milk.

You can make cashew milk using the whole almonds.

You're a magician!!! :laugh:

Heh! Everyone has their skills. Turning almonds into cashew milk is an odd and not especially profitable one, but it is quirky! ;-)

(Of course, I meant whole cashews. Ooops.)

OldHobo

What do I put in my coffee?

Thought, Interest, Anticipation, Joy when it all comes together.

I buy high-quality green coffee beans and roast them myself, trying to coax out the chocolate, berry, citrus, or other flavor potentials from that particular variety of coffee bean, grown in a specific and unique part of the world.
Then Grind them by hand as needed for the brewing method, usually pour-over or French press.

If you go down that road, you are far less tempted to bury the flavors under milk fat and cheap syrups.

cwolfman13

I drink high quality coffee ground fresh daily, black.

_sw33tp3a_11

For me, it's more of a... I add coffee to my creamer.

JeromeBarry1

Sometimes 15 ml heavy cream. Sometimes 16 or even 17 ml. Very rarely a cinnamon stick. Most often, nothing.

callsitlikeiseeit

r3d_butt3rfly_ wrote: »

For me, it's more of a... I add coffee to my creamer.

you iz my peoplez LOL

Squish815

Black, half a teaspoon of brown sugar! I have at least 3 a day.

kcmcbee

Also see other feedback on “Coffee Creamer” thread.
Current situation- trying lot of things to get close to creamy creamer (but without cream, sugar, fat, etc.)

JenniferM1234

I admire all you people who can drink your coffee black; it gives me a stomach ache when I do. I use unsweetened almond milk and it took a while to get used to the lack of sweetness, but now when I do put a little splash of sweetness in my coffee, it tastes like a treat, instead of just.....morning.

lkpducky

Sometimes black, sometimes with some whole milk added. Sometimes I'll add a splash of vanilla extract, and occasionally a drop (careful, the stuff is strong!) of cinnamon extract as well.

Tacklewasher

JenniferM1234 wrote: »

I admire all you people who can drink your coffee black; it gives me a stomach ache when I do. I use unsweetened almond milk and it took a while to get used to the lack of sweetness, but now when I do put a little splash of sweetness in my coffee, it tastes like a treat, instead of just.....morning.

I learned to drink black as I got tired of there never being milk/cream/sugar on a regular basis at the accounting firm I started at. So I just slowly went black. That was 30 some odd years ago.

Only thing I put in mine now is Irish Cream on the weekends. But the mug in front of me now is black.