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New recipes!

tlynnehume10tlynnehume10 Posts: 1Member Member Posts: 1Member Member
in Recipes
What new recipes have you made that were keepers? Or what are any of your favorite recipes?
edited September 12

Replies

  • memurph88memurph88 Posts: 7Member Member Posts: 7Member Member
    Dairy Free Caesar Dressing

    INGREDIENTS
    1 tbsp anchovy paste
    3 cloves garlic
    juice of lemon
    1 whole egg
    2 teaspoon dijon
    3/4 cup extra virgin olive oil
    3 tablespoons nutritional yeast
    1 teaspoon black pepper
    1/4 teaspoon fine salt
    optional 1/2 teaspoon minced fresh rosemary

    DIRECTIONS
    Combine the anchovy paste, garlic and lemon juice in a mason jar.
    Insert the immersion blender until a paste forms.
    Add in the egg, dijon, olive oil and nutritioal yeast.
    Add in salt and pepper (and the rosemary if you’re adding it)
    Add the immersion blender and blend until smooth and thick. Add more salt if necessary.

    NOTE: Because of the egg, it only lasts in the fridge for 2-3 days
    edited September 12
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