I made a carrot and turnip "mash" the other day. I thought of about 12 ways to do it better after the fact, but that's beside the point now. I have the mash left though so I'm thinking add an egg, some whole wheat flour to get the right stickiness, and fry it in some olive oil, and I'll have something pretty good. Other thought was panko, or whole wheat bread crumbs, instead of the flour. Thoughts/ideas/opinions?