Tips for cooking?
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Can you expand on what you're looking for?3
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A thin coating of regular mayonnaise will prevent the fish from sticking to the grill and add a beautiful brown color when cooked.1
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Don't cook. It's TOO dangerous! Pay someone else to cook for you.5
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Don't dance whilst cutting up pumpkins with your biggest kitchen knife. You WILL slip and cut off the tip of your finger and the doctor will stick it back haphazardly and you'll have a lumpy finger for the rest of time 😭😭😭😭4
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Always. Coupled with a yearning to get away from it all.0 -
Always. Coupled with a yearning to get away from it all.
Cookomo1 -
Always. Coupled with a yearning to get away from it all.
Cookomo
Chop it fast and cook it slow2 -
Then we can simmer low2
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The boiling point of water is 1000 degrees. If you put an egg in it for 3 minutes, you will make a delicious breakfast.1
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Always. Coupled with a yearning to get away from it all.
Cookomo
Chop it fast and cook it slow
That's a good tip.1 -
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I was watching a documentary about it. Also, if you mafipulate nitrogen through water you get whiskey.
It's all here: https://www.dailymotion.com/video/x68y4g0 -
Some Steak, and Monterrey Jack1
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Cannabis requires heat to release its psychoactive properties. Place dried bud on a baking sheet and stick it in the oven at 200 to 225F for about 30 to 40 minutes before using it in any recipe. This process is called decarboxylation.
Cannabinoids (THC and CBD) bind to fat, so it’s best to create a cannabis infusion with butter, oil or cream to use in edibles. For beginners, veteran baker and cannabis advocate Amy Brown (a.k.a. Amy Anonymous) suggests choosing a recipe that uses butter and making cannabutter by heating water, butter and that decarboxylated cannabis in a large saucepan. Leafly recommends a 1:1 ratio: 1 cup of butter and 1 cup of weed (about 7 to 8 grams), plus a little water. Don’t boil the mixture — keep it just below a simmer for two to six hours. To avoid a grassy flavour or any unpleasant texture and to keep your cannabutter from going rancid too quickly, strain out the plant matter using cheesecloth.2 -
I was watching a documentary about it. Also, if you mafipulate nitrogen through water you get whiskey.
It's all here:
Why did you say the boiling point of water is 1000 degrees? Did you mean 100 Degrees Celsius?0 -
I was watching a documentary about it. Also, if you mafipulate nitrogen through water you get whiskey.
It's all here:
Why did you say the boiling point of water is 1000 degrees? Did you mean 100 Degrees Celsius?
Maybe she is boiling water in space?0 -
I was watching a documentary about it. Also, if you mafipulate nitrogen through water you get whiskey.
It's all here:
Why did you say the boiling point of water is 1000 degrees? Did you mean 100 Degrees Celsius?
It was a joke.
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I was watching a documentary about it. Also, if you mafipulate nitrogen through water you get whiskey.
It's all here:
Why did you say the boiling point of water is 1000 degrees? Did you mean 100 Degrees Celsius?
It was a joke.
Oh, in that case here are some cooking jokes for you:
I was going to add some herbs to my cooking,
but I had to serve it soon and there wasn’t any thyme.
I dropped an egg on my feet while cooking breakfast,
I guess the yolk's on me...
Harry Potter can’t tell the difference between his cooking pot and his best friend.
They are both cauldron.
5
https://www.youtube.com/watch?v=AWjBNSshF3s
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