Tips for cooking?

CoffeeAndContour

Bacon in the oven tastes better than bacon on the frying pan.

Lay bacon on a tray on tinfoil, bake at 400°F. Flip at the 10 minute mark and cook until desired crispiness.

s131951

400 C°?

CoffeeAndContour

s131951 wrote: »

400 C°?

Hey I have the flu and I’m a bit delirious. You know what I meant.

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s131951

CoffeeAndContour wrote: »

s131951 wrote: »

400 C°?

Hey I have the flu and I’m a bit delirious. You know what I meant.

I was curious if you had found a shortcut.

777Gemma888

cee134 wrote: »

Anyone got any tips for cooking?

beerdedbastard

cee134

cee134

rickigageby

SEASON SEASON SEASON your food. It can make the most bland thing tastes amazing!

4legsRbetterthan2

Dry off any meat you are trying to bread coat, even if you are going to then dip it in egg.

mtndewme

It takes 9 months to properly cook a bun in the oven.

Cutemesoon

mtndewme wrote: »

It takes 9 months to properly cook a bun in the oven.

No. Nine is the standard but ten months is best for it to be baked to perfection. 🍞

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4legsRbetterthan2

Cutemesoon wrote: »

mtndewme wrote: »

It takes 9 months to properly cook a bun in the oven.

No. Nine is the standard but ten months is best for it to be baked to perfection. 🍞

errrr, the placenta starts getting too old at 9.5

Motorsheen

Just pick up the telephone and order pizza like the rest of us.