Tips for cooking?

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2

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  • s131951
    s131951 Posts: 3,776 Member
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    Terytha wrote: »
    The boiling point of water is 1000 degrees. If you put an egg in it for 3 minutes, you will make a delicious breakfast.

    Which heat measuring device are you using?
  • cee134
    cee134 Posts: 33,711 Member
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    Terytha wrote: »
    The boiling point of water is 1000 degrees. If you put an egg in it for 3 minutes, you will make a delicious breakfast.

    I don't think that's true for boiling water's temperature.
  • ghudson92
    ghudson92 Posts: 2,061 Member
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    s131951 wrote: »
    Then we can simmer low

    Way down in Cookomo

    Port braised beef, I want to catch a glimpse
  • Terytha
    Terytha Posts: 2,097 Member
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    s131951 wrote: »
    Terytha wrote: »
    The boiling point of water is 1000 degrees. If you put an egg in it for 3 minutes, you will make a delicious breakfast.

    Which heat measuring device are you using?

    I was watching a documentary about it. Also, if you mafipulate nitrogen through water you get whiskey.

    It's all here: https://www.dailymotion.com/video/x68y4g
  • s131951
    s131951 Posts: 3,776 Member
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    Some Steak, and Monterrey Jack
  • mtndewme
    mtndewme Posts: 724 Member
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    Cannabis requires heat to release its psychoactive properties. Place dried bud on a baking sheet and stick it in the oven at 200 to 225F for about 30 to 40 minutes before using it in any recipe. This process is called decarboxylation.
    Cannabinoids (THC and CBD) bind to fat, so it’s best to create a cannabis infusion with butter, oil or cream to use in edibles. For beginners, veteran baker and cannabis advocate Amy Brown (a.k.a. Amy Anonymous) suggests choosing a recipe that uses butter and making cannabutter by heating water, butter and that decarboxylated cannabis in a large saucepan. Leafly recommends a 1:1 ratio: 1 cup of butter and 1 cup of weed (about 7 to 8 grams), plus a little water. Don’t boil the mixture — keep it just below a simmer for two to six hours. To avoid a grassy flavour or any unpleasant texture and to keep your cannabutter from going rancid too quickly, strain out the plant matter using cheesecloth.
  • cee134
    cee134 Posts: 33,711 Member
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    Terytha wrote: »
    s131951 wrote: »
    Terytha wrote: »
    The boiling point of water is 1000 degrees. If you put an egg in it for 3 minutes, you will make a delicious breakfast.

    Which heat measuring device are you using?

    I was watching a documentary about it. Also, if you mafipulate nitrogen through water you get whiskey.

    It's all here:

    Why did you say the boiling point of water is 1000 degrees? Did you mean 100 Degrees Celsius?
  • GymGoddessGoals
    GymGoddessGoals Posts: 2,146 Member
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    cee134 wrote: »
    Terytha wrote: »
    s131951 wrote: »
    Terytha wrote: »
    The boiling point of water is 1000 degrees. If you put an egg in it for 3 minutes, you will make a delicious breakfast.

    Which heat measuring device are you using?

    I was watching a documentary about it. Also, if you mafipulate nitrogen through water you get whiskey.

    It's all here:

    Why did you say the boiling point of water is 1000 degrees? Did you mean 100 Degrees Celsius?

    Maybe she is boiling water in space?
  • Terytha
    Terytha Posts: 2,097 Member
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    cee134 wrote: »
    Terytha wrote: »
    s131951 wrote: »
    Terytha wrote: »
    The boiling point of water is 1000 degrees. If you put an egg in it for 3 minutes, you will make a delicious breakfast.

    Which heat measuring device are you using?

    I was watching a documentary about it. Also, if you mafipulate nitrogen through water you get whiskey.

    It's all here:

    Why did you say the boiling point of water is 1000 degrees? Did you mean 100 Degrees Celsius?

    It was a joke. ;)
  • CoffeeAndContour
    CoffeeAndContour Posts: 1,466 Member
    edited October 2019
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    Bacon in the oven tastes better than bacon on the frying pan.

    Lay bacon on a tray on tinfoil, bake at 400°F. Flip at the 10 minute mark and cook until desired crispiness.
  • s131951
    s131951 Posts: 3,776 Member
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    400 C°?
  • CoffeeAndContour
    CoffeeAndContour Posts: 1,466 Member
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    s131951 wrote: »
    400 C°?

    Hey I have the flu and I’m a bit delirious. You know what I meant.
  • s131951
    s131951 Posts: 3,776 Member
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    CoffeeAndContour wrote: »
    s131951 wrote: »
    400 C°?

    Hey I have the flu and I’m a bit delirious. You know what I meant.

    I was curious if you had found a shortcut.
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
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    cee134 wrote: »
    Anyone got any tips for cooking?

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  • beerdedbastard
    beerdedbastard Posts: 641 Member
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  • cee134
    cee134 Posts: 33,711 Member
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  • cee134
    cee134 Posts: 33,711 Member
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  • rickigageby
    rickigageby Posts: 149 Member
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    SEASON SEASON SEASON your food. It can make the most bland thing tastes amazing!

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