I bought a small tub of non-dairy vanilla protein powder and I’m finding it unpalatably gritty with a strong artificial sweetener aftertaste. My hope was to use it for chia pudding, but it’s noticeable. Any ideas how I can use this up? I’m not committed to consuming a specific amount of protein powder - I just want to bump up my percentage of calories from protein a bit. The protein source is a mix of soy and eggs if that matters.
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If it’s gritty, I can’t imagine it can be redeemed by adding it to anything. Nothing will hide the grittiness (apart from mixing it with actual grit I suppose!).