I bought a small tub of non-dairy vanilla protein powder and I’m finding it unpalatably gritty with a strong artificial sweetener aftertaste. My hope was to use it for chia pudding, but it’s noticeable. Any ideas how I can use this up? I’m not committed to consuming a specific amount of protein powder - I just want to bump up my percentage of calories from protein a bit. The protein source is a mix of soy and eggs if that matters.