Anyone else having a vegan thanksgiving?
I am not a huge proponent of replacement foods but I did order a few Gardein Holiday Roasts w/gravy. Gardein is my go-too for replacement products. Good ingredients, good company.
Anyway, I got them because I am going to my sister-in-laws for Thanksgiving and she is a shiny new vegan lol! It's hard to break old habits and I find that a slow transition is best.
Anyway, I am super excited about all of the yummy winter and root vegetables thanksgiving has to offer and can't wait to stuff my face with many sweet potatoes!
So let's hear your favorite vegan thanksgiving day recipes!
Replies
https://www.theguardian.com/lifeandstyle/2015/dec/04/yotam-ottolenghi-recipe-vegetarian-christmas
Cornbread dressing
Cranberry sauce
Green beans almondine
Kale and apple salad
Chocolate pie. Super simple: puree silken tofu in blender, add melted chocolate, blend, pour into your favorite graham cracker/cookie pie crust, refrigerate.
Celebrated today since I’m working tomorrow. 100% Vegan. Fried oyster mushrooms, stuffing, Mac & *cheese*, butter beans & greens, peach pound cake. All made by me.
Definitely a cheat day.
I gotta say the seitan was EXCELLENT. It is the best seitan I've ever made and it was really not hard. I used my bread machine's dough setting to knead it, then put it in the crock pot overnight (12 hours). I thought it was a little sweet and might cut back on the maple syrup slightly next time, but we loved it and I will absolutely make it again.