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Help, I am out of mayo and *need* a sandwich spread

amy19355amy19355 Posts: 722Member, Premium Member Posts: 722Member, Premium Member
in Recipes
I was stuck on a boat, days away from a cooler-reprovisioning and was forced into creative cooking:

3 tbs Cashew butter mixed in with a diced apple, and a generous helping of your favorite curry seasoning.

this is a super delicious sandwich spread with some chicken breast on whole grain bread.

if we'd had any leftover, I'm sure we could have found other ways to purpose it in a recipe.

Replies

  • mjbnj0001mjbnj0001 Posts: 670Member Member Posts: 670Member Member
    Two good galley/provisioning/recipe books:

    "The Essential Galley Companion," Amanda Swan-Neal. Mahina Expeditions Press.

    "The Boat Galley Cookbook," Carolyn Shearlock and Jan Irons. International Marine/McGraw-Hill.

    The first has been our go-to for years. The second we just picked up this fall at the Annapolis sail show. Met the author at her booth.

    Also by Carolyn Shearlock, "Storing Food Without Refrigeration" has a lot of advice. Blue River Press.

    Happy voyaging.

    PS - your spread sounds interesting; will have to try it.
  • Userm3087Userm3087 Posts: 1Member Member Posts: 1Member Member
    Dukes Mayonnaise
  • cindymatus9cindymatus9 Posts: 1Member Member Posts: 1Member Member
    Hummus! I also use it with turkey and lettuce wraps. Delicious.
  • jem7153jem7153 Posts: 1Member Member Posts: 1Member Member
    Avocado mashed up. Also tastes good if you add a teaspoon of Dijon mustard.
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