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Just found out I'm pre-diabetic what do I eat?



  • Safari_Gal_Safari_Gal_ Posts: 343Member, Premium Member Posts: 343Member, Premium Member
    luvmakidz wrote: »
    cwolfman13 wrote: »
    luvmakidz wrote: »
    My doctor said to come back in 6 months for another test, and to exercise and watch my carbs. I'm 5 foot 4 and 205 pounds, so I'm sure my weight (obviously from a bad diet) is the direct cause.
    I know to avoid sugar, but can you suggest a breakfast and lunch to have? I'm just lost right now.

    I had pre-diabetic blood work when I started. It's not an actual diagnosis of you don't have a disease. It's just a wake up call. Really, the biggest thing is losing weight and regular exercise. I didn't do low carb or anything like fact, if anything my carbs increased because I started eating a lot more plants...veg, fruit, legumes, lentils, oats, etc.

    The cause of pre-diabetes and ultimately diabetes isn't "carbs"...the number one factor is being over weight/over fat and lacking physical movement.

    I did "clean up" my diet quite a I said, lots more plant based foods, and then more lean proteins and such. But I'd say the number one factor in getting my numbers in the optimal range was losing 40 Lbs and establishing a habit of regular exercise.

    Did you lose the weight by eating cleaner? I have 60 pounds to lose and I find that to be overwhelming at my age (46).

    @luvmakidz - 46 is a youngin! I know people that have climbed MT Everest older than you! You can do it!
  • krista896krista896 Posts: 76Member, Premium Member Posts: 76Member, Premium Member
    I was diagnosed with type 2 diabetes a little over 3 years ago and follow a low fat plant based diet. I would recommend you check out, they have a lot of great into about nutrition and diabetes.
  • kshama2001kshama2001 Posts: 20,272Member Member Posts: 20,272Member Member
    luvmakidz wrote: »
    MY focus would be on protein, fruit and veg. And while you are doing that get in to see a registered dietician who can tell you what you should be eating, and how much. That is what they train for, your doc should have referred you.

    Unfortunately I did not receive a referral, and won't be able to see a RD. Hoping to gather as much info as I can to improve my health.

    If it were my diagnosis and doctor, I would not accept a lame "watch my carbs" and would insist on a referral to an RD, but the others are right - you can get this under control by losing weight and exercising.
  • threspthresp Posts: 1Member Member Posts: 1Member Member
    I recently went through the exact same thing! 6 months ago my A1C was at 6.0 (pre-diabetes) and my doctor told me if I lost weight it should get back to normal. I’m female, 5’7” and was 182. He scheduled me to be retested 6 months later.

    Fast forward to today… I lost 22 lbs, now down to 160. Well, this morning I got my new blood test results and my A1C dropped from 6.0 to 5.5! I attribute it to losing a bit of weight and moving around more.

    I didn’t do anything extreme as I knew I wouldn’t keep it up. I walk about 30 minutes on most days (sometimes 45 if it’s nice out): I start with a 20 minute walk after lunch, then a quick 10 minute walk after dinner. As winter approached I knew I wouldn’t feel like going out in the cold darkness for my post-dinner walk (Ottawa, Canada here) so about a month ago I bought an inexpensive “manual” treadmill from Walmart for my 10 minute evening walk. It has a slight incline and it’s definitely more of a workout that walking on pavement. I set it up by the living room where I can still see the TV so sometimes I’ll hop on during commercials. (I know, not up to Better Homes and Gardens standards, but at least this way it won't end up as a clothes rack.)

    I switched my meals around so I eat my larger meal at lunch - I find that by doing that I’m not as hungry at the evening meal and I end up eating less. (My husband tried it but he ends up eating a large lunch AND large dinner so that doesn't work for everyone.)

    I eat 3 meals spaced throughout the day, starting with oats and fruit for breakfast around 9:30am, dinner-for-lunch around 1:30pm and lunch-for-dinner around 6:30pm. I love carbs so instead of trying to cut them out I just try to keep to my calorie count of 1,220 a day (which automatically cuts down on the amount of carbs anyways), although most days I end up in the 1,300-1,400 range. Frankly I think at 1,220 I would lose too fast and would be hungry so I’m quite happy at the higher range, even though it means weight loss is a bit slower. I stay away from pre-packaged foods as much as possible and never had much of a sweet tooth so I rarely use the sugar bowl and not big on desserts.

    I wish you all the best. I wanted to share this because it's encouraging that you don’t always need to go extremes to get good results!
    edited December 10
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