acpgee wrote: »
Soak a leaf or two of gelatine in water, squeeze out excess water and stir into a tin of beef stew. Warm up the stew to dissolve gelatine. Line a square or rectangular food storage container with silicon baking paper or cling film that will hold the quantity of stew in a 1 inch layer. Pour in the stew and cool in the refrigerator until congealed. Tip out, cut into cubes. Roll in egg white, then breadcrumbs where a few drops of oil have been mixed through. Air fry 10 minutes on 200C.
These are essentially croquettes that are liquid when you bite into a hot one. In the Netherlands you can get the traditional deep fried version in any bar. Serve with mustard.
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