What are your staple meals?
Replies
-
Breakfast is most often scrambled eggs and chicken breakfast sausage...oatmeal a couple days per week
Lunch is usually leftovers from dinner...like last night we had chicken thighs so I just made a bunch of extra for a couple days worth of lunches. I had mine today chopped up in a spinach salad.
Dinner always varies. In winter, more soups and stews. It's becoming very spring like now, so different grilled proteins with some kind of veg and starch or grain. If I'm cutting weight I usually skip the starch or grain in the evening. Grilling pork tenderloin tonight with asparagus...baked salmon tomorrow with broccoli.1 -
Taco meat .. ground turkey w/kidney beans or beef with salsa and corn - both freeze well and can be added in wraps, salads and eggs dishes :-)1
-
Ground Turkey with taco seasoning, rice and lentils or black beans. Can top with salsa ,fat free sour cream and avocado if you like. High in protein low in saturated fat. Not extremely high in calories2
-
I am eating about 1800 cals a day. Some of my go to foods per meal are listed, chosen to give me a decent amount of protein include
B - eggs, liquid egg whites, 1 slice of rye bread with peanut butter, oatmeal
L - protein shake/smoothie, power bar, can tuna/chicken salad, soup, mixed salad, fruit
D- chicken, salmon, steak, stuffed peppers, salad bowl (often kale salad with added nuts, dried fruit, eggs, sliced meats, artificial crab meat, cheese), pizza, burger
snacks to supplement throughout the day - protein bars, protein shake, oatmeal, nuts, yogurt, cottage cheese1 -
Most days my meals look like this:
Breakfast:
1 1/2 cup Cheerios with a sliced up banana, covered in a cup of skim milk
Snack:
Siggis 0% yogurt OR a hardboiled egg
raw carrot sticks OR pretzels dipped in hummus
Lunch:
A turkey and reduced fat swiss cheese sandwich on a sandwich thin, tiny smear of mustard
reduced fat cheezits
an apple
Dinner:
a small portion of whatever I'm fixing for my family (spaghetti or chicken), easy on the starchy side dish, with a big side salad
Dessert:
a Jello sugar-free pudding2 -
Breakfast is nearly always low fat greek yoghurt with sugar free almond granola and fresh or frozen berries with fresh coffee.
Lunch is usually a salad with some protein - fish or eggs or chicken.
Dinner is whatever family is having without the bulky carbs, with a glass of wine at weekends.
Snacks are usually fruit or veg but sometimes popcorn or lentil or potato chips or crispy seaweed.1 -
I usually eat one or two meals per day--usually skipping breakfast and lunch and having a big dinner w/dessert and/or a late night snack. I usually have some kind of yummy exotic teas for breakfast and lunch and the type of foods I eat for dinner are usually so-called "comfort" foods and/or something utterly delightful, which usually has meat/seafood, lots of veggies and fruits. I don't keep/put myself in a box about meals/times of meals. I eat whatever I want to, whenever I want to...just much smaller portions and/or less frequently thru-out the day. I don't and refuse to eat "diet type of foods and meals". I like to eat and eat GOOD, all the time, again just NOT as much (eating much smaller portions and/or not eating frequently thru the day (a.k.a. I don't snack and/or eat all day and night anymore) like I did when I was obese and overweight.3
-
For breakfast I almost always eat 2 eggs scrambled together with a huge pile of spinach and black beans. It's like a meal in one pan with protein, veg and carbs and takes like 3 minutes to make. I throw 1/2 a cup of frozen berries, a kiwi, another 2 cups of spinach, ground flax seeds, and water in the blender and drink that with it as my morning "juice". Again super easy and gets a lot of my needed nutrients in. Dinner is usually a rice and bean based dish or soup, or fish/tofu, with roasted veggies - almost always sweet potatoes and either brocolli or cauliflower. Whatever I eat for dinner I usually quick sautee up some spinach with garlic on the side (I obviously eat a LOT of spinach).Lunch is dinner leftovers, maybe with a chopped up avocado on the side, and ALWAYS a carrot. Maybe sounds boring, but it's all the foods I like to eat so works for me. I actually think most people are pretty boring with their day to day meals.1
-
Breakfasts : protein oatmeal.. fruit.. cottage cheese and if my other half is cooking biscuits sausage bacon etc.
Lunch: salads with tuna or salmon or lentils or quinoa
Dinner chicken pork chops tacos pasta1 -
I go through stages with breakfast, right now I'm having a protein drink in my cold brew, wait a few hours, then have steel cut oatmeal with flaxseed, chia seed, apple, half serving of yogurt, cashew milk, and cinnamon. Lunch is a large salad with lots of vegetables, tuna chicken or beans/lentils, and usually one of a bunch of Bolthouse dressings. Dinner varies but usually roasted vegetables and salmon or chicken, turkey taco meat, soups, stews, or chili.1
-
Some go-to meals:
Breakfast:
1) Smoothie: Unsweetened almond milk, egg whites, frozen berries, kale/spinach, protein powder
2) Oats and egg/egg whites
Lunch:
1) Baked chicken thigh, jasmine rice, steam in bag broccoli with some sweet Thai chili sauce and sriracha
2) Jambalaya (sounds fancy, but actually very easy to make) with chicken, sausage and shrimp, jasmine rice, broth, pepper, onion and cajun seasoning
Dinner:
1) Buffalo chicken quesadilla and a side salad
2) Flank steak, Ezekiel toast and a steam in bag veg or side salad
I share more meal ideas/simple recipes here: https://www.instagram.com/dkpfit_eats/
0 -
Breakfast-egg,toast,fruit. Lunch- chili with toast or homemade soup with toast or spaghetti and meatballs. Dinner- stir fry with brown rice or ham and cheese sandwich or avocado tomato cucumber hummus sandwich or fish with quinoa and veggies.0
-
Breakfast-
1/2 cup oats w/ peanut butter, 1 banana, flax seed and 2-3 scrambled eggs OR
Bagel or toast w/ scrambled eggs, fruit and vegetarian sausage (Morning Star brand is my fave)
Lunch-
vegetarian taco bowl w/ spinach OR
Pasta dish (spaghetti and lentils) OR
stir fry (veggie or sometimes shrimp)
I'm pescatarian and currently doing 20/4 intermittent fasting (10am-2pm) so i mostly just have 2 meals a day and tack on a snacks to either meal depending on my calories1 -
I have had the same breakfast 6 days a week for 25 years. Wheaties, raw rolled oats granola and 1% milk, plus banana and strawberries. 320 calories. No exceptions. Except Sunday.0
-
Breakfast: yoghurt with fruit and add-ins like chia seeds, flax meal, sunflower seeds, no sugar cereal / toast and veggie bacon / oatmeal with fruit
Lunch or Dinner: a soup or stew (I cook a big pot of something every now and then) and toast / a sandwich of tuna or egg or seitan (cook up a batch of 4 portions now and then) with a cup of soup or crackers or something / giant salad with tons of stuff in with cottage cheese and tuna or egg.
0 -
Breakfast: oatmeal with cinnamon, vanilla extract, brown sugar, unsweetened almond milk, unsweetened apple sauce, and apples.
Lunch: an arugula salad with onions, cucumber, grape tomatoes, olive oil, red wine vinegar, parmesan cheese, and avocado
Dinner: black beans and rice with sour cream, onions, avocado, and grape tomatoes
Those are my go to meals if I'm tired I don't feel like making anything too fancy.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions