How do you like your eggs? (infographic)

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pancakerunner
pancakerunner Posts: 6,137 Member
edited April 2020 in Food and Nutrition
Pick one:

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«13

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  • yirara
    yirara Posts: 9,395 Member
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    Not at all. It's my biggest reflux trigger.
  • SuzySunshine99
    SuzySunshine99 Posts: 2,984 Member
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    Over easy on buttered toast.
  • briscogun
    briscogun Posts: 1,135 Member
    edited April 2020
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    Scrambled with a little milk and a pinch of salt. And one piece of bacon on the side. Mmmm...
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
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    I love an awesome cheesy omelet.
  • ccrdragon
    ccrdragon Posts: 3,365 Member
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    All of the above - likes me some eggs!!!
  • MrsSylvie
    MrsSylvie Posts: 301 Member
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    low-and-slowed scrambled —but, only in 1/2tbsp of butter WITH whipped creme cheese mixed in towards end of cooking time

    when i was not on low carb/keto diet, i loved dipping toast pieces into soft boiled eggs still in shells which i guess is sous-vide in pic out of the shell???
  • harper16
    harper16 Posts: 2,564 Member
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    The whites can't be runny at all.
  • sgt1372
    sgt1372 Posts: 3,978 Member
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    Poached (love runny yokes) or lightly scrambled . :)
  • skelterhelter
    skelterhelter Posts: 803 Member
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    Over easy :) And, yes, those whites need to be cooked. But runny yolks are <3
  • RelCanonical
    RelCanonical Posts: 3,882 Member
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    Usually one of two ways.

    1. Hardboiled, made into egg salad with miracle whip, mustard, honey, and bacon bits.
    2. Fried with butter, with the yolk broken so it spreads out and cooks hard with the rest of the egg. Eaten in sandwich form with tomato and spinach.
  • lemurcat2
    lemurcat2 Posts: 7,885 Member
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    Vegetable omelet with a little feta too.

    But nothing wrong with an occasional eggs benedict either.
  • Katmary71
    Katmary71 Posts: 6,579 Member
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    Another veggie omelet with cheese here
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    Hard boiled.
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
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    If I’m cooking, over medium. If you’re cooking, let me take another look at those fancy omelets and souffles.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    I am intrigued by the smoked egg... and the campfire (buried in coals).
  • AnnPT77
    AnnPT77 Posts: 32,166 Member
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    Any method that cooks the bejeepers out of them. I don't mind it if (in the oven or frying pan versions) they get a little browned, but I don't want them soft, or creamy . . . let alone runny. Ick. Proper souffle is fine, as a semi-exception.
  • privy95
    privy95 Posts: 82 Member
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    Veggie omelet or veggie frittata with a little queso fresco.
  • arieswrite1
    arieswrite1 Posts: 15 Member
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    Scrambled, just plain. With a side of buttered toast
  • swirlybee
    swirlybee Posts: 497 Member
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    There are a few things on that list that I've never tried, so I guess I know what I'm doing tomorrow. :smiley:
    Preference is basted which looks like it's over easy but you don't actually flip it over, you just cover the skillet and let steam cook the top.
  • MaltedTea
    MaltedTea Posts: 6,286 Member
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    Poached or soft-boiled. Runny yolks only and I don't mind a bit of uncooked albumen every now and again.

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