How do you like your eggs? (infographic)

busyPK

Over easy, cooked in a bit of bacon grease and add a little salt & pepper. Has to be served with buttered toast.

vaman

Deviled or poached on buttered toast.

saintor1

Sunny side up, and the yolk goes in the thrash.

Slacker16

Fried with a lid on, so the whites cook all the way through but the yolks are still runny.

Incidentally, what they call a "frittata" is what I would call an omelette. I've had the folded style before and don't much care for it.

pancakerunner

jammy eggs. personal preference.

beulah81

Poached, over medium and https://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs

lorrpb

Im impressed that you guys can see this!

lemurcat2

Pretty similar, both great:

https://cooking.nytimes.com/recipes/1019109-eggs-in-purgatory

https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta

nighthawk584

Do Reese's eggs count?

MeganD1704

Sunny side up or oven cooked.

slimgirljo15

Slacker16 wrote: »

Fried with a lid on, so the whites cook all the way through but the yolks are still runny.

Incidentally, what they call a "frittata" is what I would call an omelette. I've had the folded style before and don't much care for it.

Yep perfect fried egg..

pancakerunner

lorrpb wrote: »

Im impressed that you guys can see this!

Its the lutein from the eggs