How do you like your eggs? (infographic)

Marionkrut

Poached duck eggs. The yolk is so creamy and delicious!

yasiral

Veggie omelette!!

hmaddpear

As long as the whites are cooked, I'll eat 'em all.

lemurcat2 wrote: »

But nothing wrong with an occasional eggs benedict either.

And now I really want eggs benedict!

amusedmonkey

I like my eggs as an ingredient in batter or dough. Anything else is more likely to trigger my egg protein sensitivity.

nighthawk584

over easy to over medium on avocado toast

slimgirljo15

I'll take an olive oil fried 🤤

missysippy930

Poached

quiksylver296

I like mine Cadbury.

midlomel1971

God I love eggs. Deviled, please.

busyPK

Over easy, cooked in a bit of bacon grease and add a little salt & pepper. Has to be served with buttered toast.

vaman

Deviled or poached on buttered toast.

saintor1

Sunny side up, and the yolk goes in the thrash.

Slacker16

Fried with a lid on, so the whites cook all the way through but the yolks are still runny.

Incidentally, what they call a "frittata" is what I would call an omelette. I've had the folded style before and don't much care for it.

pancakerunner

jammy eggs. personal preference.

beulah81

Poached, over medium and https://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs

lorrpb

Im impressed that you guys can see this!

lemurcat2

Pretty similar, both great:

https://cooking.nytimes.com/recipes/1019109-eggs-in-purgatory

https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta

nighthawk584

Do Reese's eggs count?

MeganD1704

Sunny side up or oven cooked.

slimgirljo15

Slacker16 wrote: »

Fried with a lid on, so the whites cook all the way through but the yolks are still runny.

Incidentally, what they call a "frittata" is what I would call an omelette. I've had the folded style before and don't much care for it.

Yep perfect fried egg..