Pasta everyday

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  • acpgee
    acpgee Posts: 7,706 Member
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    In our house a single serving is 75g dried pasta per person. This is one person's linguine carbonara. Actually not as calorie laden as you would think. For two people we use 65g of pancetta (bacon), a tablespoon of olive oil, 50g grated cheese, two raw eggs and a little of the starchy pasta water for the sauce.
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  • klove808
    klove808 Posts: 346 Member
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    Love pasta! The oddest way I make it simple and tasty:
    tiny bit of olive oil or butter (I know but I don’t don’t believe butter is horrible), bragged liquid aminos,
    nutritional yeast,
    lemon juice,
    spike or no salt herb seasoning
    A tiny bit of the liquid from cooking water.

    It’s like my cheesecake.

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